Product name: Tomato Paste ( 36-38 �°Bx) - we can offer other types of Brix too Packing: aseptic bag in steel drum (230 kg) Shelf life: 3 years from date of manufacture under appropiate storage conditions Specifications: Tomato paste : 36-38 �°Bx Type: Cold break Ingredients: 100% fresh, sun-ripened tomatos Color: 2.2 Howarl mold count: 40% Max Ph: 4 - 4.3 Lycopene: Min 50 mg/100g Total acidity: 2.5% Max Bostwick: 5-8 cm/ 30 sec Heavy metal (mg/kg): - Tin: under 100 - Lead: under 0.5 - Cadmium: under 5.0 - Arsenic: under 0.5 Microorganisms: in comply with commercial sterilization Food additives: Not to be detected Starch :Negative T.P.C: Negative Yeast: Negative Salt: Natural salt of tomato
"Brix 28-30,36-38, Ph 4.2+/-0.2, Bostwick 7-10 cm/30sec, Lycopene 50mg/100g min, Color A/B 2.1 min, Color L 23 min."
Brix28-30, 36-38, Ph 4.2+/-0.2, Bostwick 7-10 cm/30sec, Lycopene 50mg/100g min, Color A/B 2.1 min, Color L 23 min.
Brix 28-30% Technics Cold break Ingredients 100% fresh tomatoes Lycopene 50mg/100g Min Viscosity 6-11cm/30sec Colour A/B 2.1 Min L value 22.5 min PH 4.0-4.4 Total acid â?¤9% HMC â?¤40% Sugar ratio >42 dry residue Shelf life 24 months from production date
Honey, walnuts, hazelnut, truffles, tomatoes, pure tomatoes juice, ketchup..
Apples, citrus, table grapes blueberries, gooseberries other, seasonal fruit frozen fruit, tomatoes, onions, avocados..
Origin: Vietnam
Origin: Vietnam
Origin: Vietnam
Origin: Vietnam
Origin: Vietnam
Origin: Vietnam
Origin: Vietnam
Origin: Vietnam
Origin: Vietnam
Origin: Vietnam
Origin: Vietnam
Green cavendish banana Origin: Vietnam
Frozen Rambutan Whole Size: 28-35 pcs/kg Packing: Vacuumed 1kg/bag, 10kg/ctn
Frozen cassava leaves = Saka Saka, Pondu, Manioc, Yuca
