Dabeli Masala
Meat Masala
Noodles Masala
Pasta Masala
Poha Masala
Rajma Masala
Sabji Masala
Sambhar Masala
Sandwich Masala
Tea Masala
Gravy-yo is used in gravies as a paste to thicken and bind the food thus increasing its stability. This contains a minimum of 70% dietary fiber. It is a modified resistant starch. It enhances creaminess, smoothness, pulpiness, clarity, thickness, and oral viscosity and provides flavor enhancement. A Physically Modified Starch Additive Product Gives Thickening to Indian & Indonesian Gravy Perfect for Continental Sauces / Gravies No Retrogradation will happen It maintains the stability of the product Reducing cost Mouth Feel Enhancer Applications: * South Indian, North Indian Gravies * Vietnamese, Indo-Chinese, Continental Cuisines
The range consists of four very popular Indian vegetarian classic dishes and four vegetarian dhal/lentil meals. These are perfectly suited for busy professionals as convenient, healthy and nutritious meals, or as a side dish with a curry platter. Simply peel the lid, replace the cap, then microwave for two minutes to enjoy a tasty meal. They are free from artificial flavours, preservatives, gluten and MSG. Pav Bhaji Mixed vegetables & mashed Potatoes blended with Butter & Cheese
Jaljeera Blend (ws) Masala Liquid 100% pure and natural blend
Noodles Masala Blend Liquid (OS)
Brinjal Vathal, Briyani Masala, Chaat Masala, Chana Masala, Curry Leaf Powder, Coriander Powder, Rice Papad, Garam Masala Powder, Idly Chilli Powder, Sabudanan Papad, Jeera Powder, Karu Vadam Ribbion Vadam, Kothavarangai Cluster Bean Vathal, Manathakalli Black Night Shade Vathal, Medhukka Vathal, Mor Milagai Curd Chilly, Omapodi Vadam, Paruppu Dhal Podi, Pav Bhaji Masala, Pavakkai Bitter Gourd Vathal, Rasam Powder, Red Chilli Powder, Sambar Powder, Sundaikai Turkey Berry Vathal, Tandoori Masala, Uppu Narthangai, Vendaikai Ladys Finger Vathal, Vengaya Onion Vadam, Herbal Anti Dandruff Shampoo Bar, Herbal Anti Hair Fall Shampoo Bar, Herbal Anti Lice Shampoo Bar, Hibiscus Shampoo Bar, Neem Amla Shampoo Bar,.
Pulao Masala is a blend used to make Pulao (Pot Rice), it is one of the oldest dishes in the world, this blend must be added in small quantities or else it will overpower the dish.
Shubhlaxmi Industries are a manufacturer and Exporter of prime quality of Fenugreek Seeds. We assure that the final product is enriched with its goodness and health benefits. We maintain International Standards while packing the product. Fenugreek seeds are botanically known as Trigonella foenum graecum. It belongs to family Fabaceae. They are small, hard, yellowish brown seeds that are smooth and oblong in shape. Fenugreek seeds are native to South Eastern Europe and West Asia. They are cultivated in India. enugreek seeds are used in tempering in some of Indian cuisines. They can be grounded into fine powder and used in making curry masala. They are used in making pickles. They are mainly added to sambhar masala to enhance flavor. Fenugreek seeds are medically important: It has great cleansing properties. They help in blood purification. It can be used for treating cold, influenza, constipation, asthma or sore throat. It is a great immunity stimulant. It works wonders for great skin and hair. Specification HS Code : 09109912 Color : Pale Yellow Type :98%/99% Machine Clean & Sortex Size : Medium & Bold Moisture ; 12% Max Foreign Matters : 0.5% Max Discolor/damage : 0.5%max Total Ash : 9.5% Max Acid Insoluble Ash : 1.25% Max Salmonella : Absent/25gms Origin : Gujarat,rajasthan,madhyapradesh Packing : 5/10/25/50 Kg Net Pp. & Brand Packing Quality Assurance : Sgs,geo-chem Loading Capacity : 22mt In 20'fcl
Instant crispy fried chicken masala. No artificial colour and no presevative.
Shia Masala Tea is Perfect combination of Black tea, cardamom, ginger, cinnamon, clove, Staranise and Black papper. Masala tea is made up of mixing certain spices direct source from farmer. This unique blend of organic spices is what gives Masala Chai its signature flavor and health benefits. Enjoy an antioxidant-rich, low-caffeine beverage with a fierce and flavorful kick. INGREDIENT Black Tea, Ginger, Cardamom, Cinnamon, Clove, Staranise, Black� pepper BREWING TIPS
Shubhlaxmi Industries is a manufacturer and exporter of top grade Bay Leaves. They are sold as dried whole leaf. We have a selection of quality Bay leaves packed under hygienic condition. The aroma of Bay leaves spread upon opening the pack and satiates the end user. The botanical name of Bay leaf is Laurus nobilis and it belongs to Lauraceae Family. They are elliptical in shape with one end pointed. The upper surface is olive green in color and has a shine. The lower surface is dull olive to brown in color. It has soft aroma and they are bitter in taste. Bay leaves are native to Mediterranean region and grow in Europe and California. Bay leaves are commonly known as Tej Patta in India. Bay leaves in Indian cuisines are mostly used in tempering. They are mainly used for adding flavor and aroma to pulao or curry. Crushed Bay leaves are used in making Biryani Masala. They impart even more delicate aroma to delicacies. Bay leaves are often used in flavoring soups and stews in Mediterranean cuisines. Bay leaves have some medical properties. They are useful in treating high blood sugar, migraine and headache, bacterial and fungal infection. They have anti inflammatory and anti oxidant properties. Specification HS Code ; 09109990 Color : Greenish,greenish Yellow Type : 98%/99% Machine Clean & Sortex Shape : Eliptical Moisture : 13% Max Length : 2.5-7.5cm Width : 1.6-2.5cm Volatile Oil : 1.5%max Ash : 4% Max Acid Insoluble Ash : 0.8%max Origin : Arunachalpradesh/sikkim Packing : 5/10/25/50 Kg Net Pp. & Brand Packing Quality Assurance : Geo-chem Loading Capacity : 7mt In 20'fcl
