Ornamental Tree Suppliers and Manufacturers

Fresh Tamarillo Or Tree Tomato Exotic Fruit for Exporting It has a smooth skin, thin and with a bright red color. It�´s yellow pulp is tangy and mildly sweet. It has little edible seeds. It's also known as Tree Tomato. Product Name Fresh Tamarillo Or Tree Tomato Exotic Fruit for Exporting Keyword tree tomato Place of Origin SA Cultivation Organic Benefits The tamarillo counts with many health benefits such as: â?¢ Helps your cardiovascular circulation. â?¢ Detoxifying properties. â?¢ Helps to treat rheumatism. â?¢ Helps to treat liver and glandular problems. â?¢ Helps to treat urinary disorders. Tips for consumption: Wash and peel the fruit. Now is ready to be consumed. This fruit is also ideal to do juice, desserts and sauces.It's important to refrigerate if it's going to be stored, under these conditions fruit can last until 8 days. Availability : All year. The information provided in this website does not substitute the expert opinion of either a doctor or a nutritionist. If you have further questions, please ask a health professional or a doctor. The webmaster is not responsible for the use (either good or bad) that third parties might use of the information on this website. This warning constitutes a legal notice.

The aboriginal people of Australia have traditionally used tea tree oil as an antiseptic (germ killer) and an herbal medicine. Today, external use of tea tree oil is promoted for various conditions such as� acne, athlete\'s foot, lice, nail fungus, cuts, mite infection at the base of the eyelids, and insect bites.

Color Brown Usage/Application Aromatic Packaging Type Pack 100% Natural Yes Country of Origin Made in India Premium Masala Incense Sticks Features: Seamless quality Various packing Light in weight Durable Uplifting and abundant experience Good Quality ingredients used Good burning time Excellent & Premium fragrances and packing All necessary certifications will be made available.

Natural Dog Chew Stick For Dogs With High Quality

Price - Rs 4,499.00 Type: Krishna under Tree Material: Brass Reasonable For: Table Dimensions: H-8 x L-7 x W-3.5 inches Weight:2.1 kg Elevate Your Home with Grace: Discover the Beauty of Krishna under Tree Artifacts Krishna under Tree artifacts hold a significant place in Hindu mythology and are revered for their divine symbolism. These exquisite pieces of art depict Lord Krishna standing or sitting under a sacred tree, radiating a sense of love, protection, and grace. The beauty and spirituality associated with Krishna artifacts make them a perfect addition to any home decor. In this article, we will explore the significance of Krishna in Hindu mythology, learn about the artistry involved in creating these artifacts, and discover the various ways they can elevate the ambiance of your living space. The Significance of Krishna under Tree in Hindu Mythology In Hindu mythology, Lord Krishna is considered an incarnation of Lord Vishnu and is adored as the supreme deity of love, compassion, and joy. Krishna's association with Kalpvriksha trees holds deep symbolic meaning. The tree represents the axis mundi, connecting the earthly and divine realms. It is believed that Krishna used to play his enchanting flute under the shade of trees, captivating everyone with his melodious music. The image of Krishna under Tree symbolizes his divine presence and his ability to bring joy, love, and protection to his devotees. It also represents the harmony between nature and divinity, reminding us of the interconnectedness of all beings. Krishna under Tree Artifacts: A Symbol of Divine Love and Protection Krishna under Tree artifacts beautifully capture the essence of divine love and protection. These intricately crafted sculptures depict Krishna in various postures, such as standing, sitting, or dancing, under the sacred tree. The artisans invest immense skill and devotion to ensure that every detail of the sculpture is meticulously carved, bringing the art piece to life. The artifacts are often made from materials like brass, bronze, or marble, enhancing their durability and aesthetic appeal. Placing a Krishna artifact in your home not only adds a touch of elegance but also creates a serene and spiritual atmosphere. The presence of Lord Krishna in your living space is believed to bring blessings, love, and protection to you and your family

Cashew nuts are actually seeds that adhere to the bottom of the cashew apple, the fruit of the cashew tree, which is native to the coastal areas of northeastern Brazil. Cashew apples, while not known in the U.S., are regarded as delicacies in Brazil and the Caribbean. The seed we know as the kidney-shaped cashew "nut" is delicate in flavor and firm, but slightly spongy, in texture. Cashew nuts are actually seeds that adhere to the bottom of the cashew apple, the fruit of the cashew tree, which is native to the coastal areas of northeastern Brazil. Cashew apples, while not known in the U.S., are regarded as delicacies in Brazil and the Caribbean. The seed we know as the kidney-shaped cashew "nut" is delicate in flavor and firm, but slightly spongy, in texture.

ART COCONUT BOWL Specification: Origin: Village in Viet Nam Material: 100% natural Coconut Shell Pattern: Flower, Scenery, ... Diamention: D14cm Technical: Lacquer Painting, Glossy layer Function: Decorative and Holiday like Christmas, Tet, Kitchenware,... Feature: Eco-friendly, durable, lightweight, contemporary, artware Style: Nature MOQ: 500 Pieces

- Materials: 100% coffee tree wood - Shape: round shape - Color: Black - Size: diameter: 3-15cm, length: 5-20 cm or upon request - Humidity: 3.6% - Ash content: 1.86% - Heat: 7000 (J) - Fixed carbon content: 70% - Burning time: 3-4 hours *Outstanding features: - Odorless, smokeless, sparkless, environmentally friendly - High heat, low ash - Long burning time *Packaging: 10/15 /20kg/bag or as required   Vietnam is the second largest coffee-producing country in the world, with the highest coffee-growing area. After each coffee pruning cycle, along with newly planted coffee, "replanting" to increase production creates a very abundant supply of coffee wood. Coffee black charcoal is highly prized, coffee white charcoal is even better quality. Coffee wood is flexible and strong, usually a perennial tree, so the charcoal quality is relatively good. Coffee white charcoal meets technical standards and testing to ensure export quality.

Annatto, sometimes called roucou or achiote, is derived from the seeds of the achiote trees of tropical and subtropical regions around the world. The seeds are sourced to produce a carotenoid-based yellow to orange food coloring and flavor. Annatto is commonly used in Latin American and Caribbean cuisines as both a coloring and flavoring agent. Central and South American natives use the seeds to make body paint and lipstick. For this reason, the achiote is sometimes called the "lipstick-tree". Achiote originated in South America and has spread in popularity to many parts of Asia. It is also grown in other tropical or subtropical regions of the world, including Central America, Africa and Asia. Annatto is a naturally intense dye which can range in color from bright yellow to deep orange. Many commercially made food products utilize annatto for its potent color.

The Cashew tree (Anacardium Occidentale) is a tropical evergreen native to the Americas but is now widely cultivated in Asia and Africa. Cashew in its natural form is a soft, white, meaty kernel contained within the hard shells of kidney shaped, raw cashew nuts. Cashew is consumed all over the world as a snack or used as a food ingredient. Every year, the world eats more than 600,000 metric tons of cashew. And fortunately, it’s a very healthy food. Cashew nuts are among the most nutritious nuts in the world. Cashew Nuts are low in fat, have zero cholesterol, are high in protein, and include a large amount of important vitamins and minerals. Every single cashew nut comes from its own cashew apple, which are grown on cashew trees and thrive in tropical climates. The nuts are then collected, dried, shelled, peeled, graded, and roasted.

Deliciously tangy and one of the most highly prized natural foods in South Asia, the tamarind – the melodic name of which comes from the Persian "tamar-I-hind," meaning "date of India" – is gaining recognition and appreciation throughout the world. Said to be native to Africa, this exotic fruit grows on exceptionally tall trees of the fabaceae family, such as peas, beans, and other legumes, mostly in the warmer, dryer areas of Asia, Mexico, and India. Tamarind trees produce an abundance of long, curved, brown pods filled with small brown seeds, surrounded by a sticky pulp that dehydrates naturally to a sticky paste. The pods look a bit like huge, brown, overly mature green beans. After harvest, tamarinds are sometimes shelled in preparation for export. From there, they're often pressed into balls and layered with sugary water or syrup; sometimes they're salted. Processed tamarind products can be found in supermarkets, but remember that additives can alter the nutritional profile. It’s better to purchase tamarind when it's fresh and still in the pod. Refrigeration is the best way to preserve the freshness for up to several months.

Salvia officinalis (Garden sage, Common sage) is a small perennial evergreen subshrub, with woody stems, grayish leaves, and blue to purplish flowers. It is a member of the family Lamiaceae and is native to the Mediterranean region, though it has naturalized in many places throughout the world. It has a long history of medicinal and culinary use, and in modern times as an ornamental garden plant. The common name "Sage" is also used for a number of related and unrelated species. Cultivars are quite variable in size, leaf and flower color, and foliage pattern, with many variegated leaf types. The Old World type grows to approximately 2 ft (0.61 m) tall and wide, with lavender flowers most common, though they can also be white, pink, or purple. The plant flowers in late spring or summer. The leaves are oblong, ranging in size up to 2.5 in (6.4 cm) long by 1 in (2.5 cm) wide. Leaves are grey-green, rugose on the upper side, and nearly white underneath due to the many short soft hairs. Modern cultivars include leaves with purple, rose, cream, and yellow in many variegated combinations. Sage is a silvery-green plant with leaves that offer a memorable fragrant. The most common variety of sage was first found growing in regions around the Mediterranean but now grows in regions of North America as well. The leaves of the sage herb serve both medicinal and culinary purposes. For thousands of years sage has been used for a variety of culinary and medicinal purposes. It has been used in connection with sprains, swelling, ulcers, and bleeding. As a tea, sage has been administered for sore throats and coughs. Herbalists have also used this herb for rheumatism, menstrual bleeding, strengthening the nervous system, improving memory, and sharpening the senses.