Mustard Oil
Nutritional information According to the USDA,[13] 100 grams of mustard oil contains: Energy: 3699 kJ (or 884 kcal) Total lipid (fat): 100.0 g Carbohydrates: 0.0 g Fibers: 0.0 g Protein: 0.0 The fat content comprises (per 100 g)[14]: Fatty acids, total saturated: 11.582 g Fatty acids, total monounsaturated: 59.187 g Fatty acids, total polyunsaturated: 21.230 g Essential oil The pungency of the condiment mustard results when ground mustard seeds are mixed with water, vinegar, or other liquid (or even when chewed). Under these conditions, a chemical reaction between the enzyme myrosinase and a glucosinolate known as sinigrin from the seeds of black mustard (Brassica nigra) or brown Indian mustard (Brassica juncea) produces allyl isothiocyanate. By distillation one can produce a very sharp-tasting essential oil, sometimes called volatile oil of mustard, containing more than 92% allyl isothiocyanate. The pungency of allyl isothiocyanate is due to the activation of the TRPA1 ion channel in sensory neurons. White mustard (Brassica hirta) does not yield allyl isothiocyanate, but a different and milder isothiocyanate.[15] Allyl isothiocyanate serves the plant as a defense against herbivores. Since it is harmful to the plant itself, it is stored in the harmless form of a glucosinolate, separate from the myrosinase enzyme. Once the herbivore chews the plant, the noxious allyl isothiocyanate is produced. Allyl isothiocyanate is also responsible for the pungent taste of horseradish and wasabi. It can be produced synthetically, sometimes known as synthetic mustard oil.[16] Because of the contained allyl isothiocyanate, this type of mustard oil is toxic and irritates the skin and mucous membranes. In very small amounts, it is often used by the food industry for flavoring. In northern Italy, for instance, it is used in the fruit condiment called mostarda. It is also used to repel cats and dogs. It will also denature alcohol, making it unfit for human consumption, thus avoiding the taxes collected on alcoholic beverages.[citation needed] The CAS number of this type of mustard oil is 8007-40-7, and the CAS number of pure allyl isothiocyanate is 57-06-7.
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Product Name: Black Mustard Seeds HSN Code : 12075090 Description : RR AGRO FOODS Mustard seeds are small round seeds of 3 different plants: black mustard, brown Indian mustard & white mustard. Black mustard seeds also known as aavaalu are the most pungent. Origin : India Specification : Purity : 99.90% to 99.95% Packaging : 25 to 50 kg Packaging Material : PP, Pepper and customized MOQ: 1 MT Packaging Details : 25 KG PP BAGS Price of Product : 694
. Name of the product - Premium Mustard Oil b. Price of the product - FOB - INR 140/liter c. Product origin - India d. Key Specifications/Special Features We have entered into the business of mustard oil this year and our mustard oil is originated from the finest mustard seeds brought specially from Punjab, a Northern state, and Rajasthan, a western state in India that is known for its quality all over the world. Our oil can be used for external as well as cooking purposes because at Sirra Foods we believe quality must be seen as paramount especially when it comes to lifestyle and food. Our Oil is free from Argemone Oil, additives, and colors. Please note Argemone Oil is usually mixed in most of the mustard oil, which reduces the cost of production, however, reduces the quality of the oil. But such kinds of practices are completely renounced at Sirra Foods. Amazing Fact: The brands which are currently running in the market provide mustard oil of the same color which is yellow or dark brown throughout the whole year. Apparently, in the beginning, when the mustard seeds have harvested the color of the oil is green. The above proves that there is a color added to the oil to maintain a generic color. The same won't be executed in our oil as such practices are completely renounced at Sirra Foods. e. Harmonization System (HS) Code: 15149990, 15149920, 15149120 f. Minimum Order Size: One twenty feet FCL, which is equivalent to 20 - 22 tonnes (depending on the packaging) g. Packaging detail: We are flexible in terms of packaging. We have 500 ml, 1 liter, and 5-liter packaging. Also, we can provide oil in the flexitank as per the importer's choice.
We produce mustard oil in large quantity in Nepal , if you are interested to buy our products please feel free to contact us
Mustard oil is popular as cooking oil in northern India and Pakistan, and as main ingredient for cooking in sub-continent . The popularity of this oil have diminished in Northern India and Pakistan due to the easy availability of vegetable oils. However it is still use in the culture of the Subcontinent. It is also use as pickle oil, massage oil, and in some social and religious ceremonies. Price: 6USD/Ltr
Product Code: 1029 Product Name: Mustard Oil Internal use: Half a teaspoon with a quarter cup of water once a day. External use: Half a teaspoon with a quarter cup of water and massage the desired area as needed.
Mustard oil is a traditional and widely used vegetable oil that is derived from mustard seeds When exporting mustard oil from India its important to provide a comprehensive description along with its nutritional values Heres an overview By exporting our highquality mustard oil you can provide your customers with a flavorful and nutritious cooking oil that is deeply rooted in Indian culinary traditions Mustard oils distinct taste nutritional composition and potential health benefits make it a desirable ingredient for those seeking authentic flavors and functional food choices Quality and Origin Our mustard oil is sourced from reputable suppliers in India who follow stringent quality standards and sustainable practices We ensure that our mustard oil is made from highquality mustard seeds and processed using advanced techniques to preserve its natural characteristics Distinct Flavor and Aroma Mustard oil is known for its pungent flavor and strong aroma which adds a unique taste to various dishes It is commonly used in Indian Bengali and Punjabi cuisines for cooking tempering pickling and marinating Rich in Nutrients Mustard oil is a rich source of monounsaturated and polyunsaturated fats including omega3 and omega6 fatty acids It also contains vitamins like vitamin E and vitamin K along with minerals such as calcium iron and magnesium Potential Health Benefits Mustard oil has been associated with potential health benefits due to its nutrient profile It may help improve heart health by reducing cholesterol levels and promoting healthy blood circulation Additionally its antiinflammatory and antimicrobial properties may contribute to overall wellbeing Versatile Culinary Uses Mustard oil is used for various culinary applications including cooking frying sauting and seasoning It can enhance the flavors of curries stirfries vegetables and other savory dishes Packaging and Quality Assurance Our mustard oil is packaged in compliance with international standards to ensure product freshness and quality throughout transportation and storage We offer different packaging options such as bottles cans or bulk containers based on your export requirements Exporting With our expertise in mustard oil export we can facilitate a smooth and reliable export process We ensure proper documentation adherence to international trade regulations and timely shipment to your desired destinations
We provide pure mustard oil cake in bulk quantities at a reasonable price.
hi i am manufactured of mustard oil and groundnut oil. My Usp in the give the Organic oil to serve your dish taste on every drop of oil. so give us oppurnutities to serve you and i ll provide you the best quality of oil. Regards Vishwanath organic oil mill
500ML Mustard Oil Bottle, Pure cold pressed Mustard Oil
Venus Pure Mustard Oil: 1. Pure mustard oil crushed in . 2. No chemicals or fragrances are used. As a result, the color of the oil does not change and the texture and taste remain the same even after a long time. 3. Rich in Omega 3 and 6. 4. Rich in vitamins A, D, E and beta carotene. 5. Contains high amounts of polyunsaturated fatty acids. 6. Made from cold pressed technology using finest mustard seeds. 7. Naturally cholesterol free. 8. No indigestion. 9. Has a high, pungency and strong aroma. 10. Perfect blend, taste and color. 11. Standard Testing Institute approved And quality controlled by food department.
We have recently started own setup of Mustard Oil Export Quality on client wise desired packing Needed Business collaborations please for any desired Destination worldwide,
Sarfa 15 Kg Mustard Oil units come in solid tin containers, thus preventing leakage and spills. Mustard oil has an edge over other oils due to the optimum ratio of omega-3 and omega-6 fatty acids and low content of saturated fats
Sarfa 5 ltr Mustard Oil units come in easy to use plastic jars, which are hardy yet lightweight. Mustard oil has an edge over other oils due to the optimum ratio of omega-3 and omega-6 fatty acids and low content of saturated fats.
Sarfa 1 ltr Mustard Oil units come in food grade plastic bottles. Mustard oil has an edge over other oils due to the optimum ratio of omega-3 and omega-6 fatty acids and low content of saturated fats.
Sarfa 500Ml Mustard Oil units come in food grade plastic bottles. Mustard oil has an edge over other oils due to the optimum ratio of omega-3 and omega-6 fatty acids and low content of saturated fats.
Mustard Oil : He term mustard oil is used for two different oils that are made from mustard seeds: A fatty vegetable oil resulting from pressing the seeds, An essential oil resulting from grinding the seeds, mixing them with water, and extracting the resulting volatile oil by distillation. The pungency of mustard oil is due to the presence of allyl isothiocyanate, an activator of the trpa1 channel. Product origin : india
The high quality bulgarian rose oil gained its producers scores of medals and diplomas from many exhibitions and fairs. The rose valley in bulgaria, near the town of kazanlak, is among the major producers of attar of roses in the world. Thanks to the specific geographic and climate conditions favorable temperatures during february, when blossoming buds formed, the maroon forest soils and frequency of the rainfalls during the rose picking in may and june, more than 3 centuries had been cultivated the famous all over the world bulgarian oil rose. This rose is used for producing the incomparable bulgarian rose attar.
