5% Max. Broken 14% Max. Moisture 2% Max. Foreign Matter 6% Max. Chalky 2% Max. Yellow 2% Max. Spotted or Satined 2% Max. Red Striped 02,5% Max. Mouldy and Burnt 15% Max/KG Paddy (Grains)
Essential details Type: Rice Texture: Hard Kind: White Rice Variety: Long-Grain Rice Style: Dried Cultivation Type: COMMON Color: White Drying Process: AD Broken Ratio (%): 5 % Max. Moisture (%): 14 % Admixture (%): 1 % Crop Year: Newest Crop Year Place of Origin: AUSTRIA Brand Name: White Rice Colour: Pure White Broken: 5% 10% 15% Packing: 25 / 50 Kg Pp Bag Size: 7+ Mm Supply Ability Supply Ability 6000 Metric Ton/Metric Tons per Month Packaging & delivery Packaging Details As customer's requirement
Essential details Storage Type: Dried Type: Rice Shelf Life: 5 Years Ingredients: Documents Address: AUSTRIA Instruction for use: Document Texture: Hard Kind: White Rice Variety: Long-Grain Rice Style: Dried Cultivation Type: COMMON Color: Jasmine Drying Process: AD Broken Ratio (%): 5 % Max. Moisture (%): 14 % Admixture (%): 0.1 % Crop Year: Newest crop Place of Origin: Tien Giang, Vietnam Foreign matter: 0 .1% Max Chalky kernel (% max): 3% Damaged kernel (% max): 0.1% Red & red streak kernel (% max): 0.5% Yellow kernel (% max): 0.5% Paddy grains/ kg max: 4 grains Length: 7.49 - 7.7 mm Packaging & delivery Packaging Details Packing: 1kg, 2kg, 5kg, 10kg, 25kg, and 50kg bags (as the buyer's requirement). Picture Example: package-imgpackage-img Lead time: Quantity(metric tons) 1 - 100 101 - 500 >500 Lead time (days) 15 20 To be negotiated
Parboiled Rice 5% Broken As opposed to the most consumed rice variety, i.e. the white rice, which is processed by removing the hull, the parboiled variety retains the hull, and is hydrated and steamed during its processing. This lets the grains retain the nutrition provided by the bran layer. This steaming process causes the vitamins and mineral to migrate from the bran to the rice kernel. Carbohydrates Parboiled rice has almost double the fiber content than the most consumed white rice. A single cup of parboiled rice is a source of 41 grams of total carbohydrates, which is about a third of our daily carbohydrate requirement. This same amount of parboiled rice satiates 4-6% of our daily fiber need. Moreover, the carbohydrates in this variety do not cause a surge in the blood sugar level due to their low glycemic score of 38, which is more than twice as low as that of white rice. B Vitamins The parboiled variety is a rich source of B vitamins, niacin and thiamine. When combined, these vitamins digest the sugar and help convert the carbohydrate into energy. Minerals A cup of parboiled rice provides around 3% of our daily requirement of calcium, magnesium, iron and potassium. Your body also gets about 5-7% of your daily zinc requirement. These help your body in forming the protein structure and regulate DNA. It also saves your immune system from getting impaired. Terms: FOB USD 455 / mt
Our company is the one of largest supplier of Parboiled Rice ,
Rice
Thai Hom Mali Rice is blessed with a natural fragrance, originated in Thailand. The grain is a long and slender kernel. After it is cooked, is known for its unique texture and jasmine scented fragrance, making it most famous in all countries. Thai Hom Mali Rice (Old Crop) â?? Premium Thai Hom Mali Rice (New Crop) â?? Premium Thai Hom Mali 100% Broken Rice A1 Super
504 rice grains in the form of gourds, with the characteristics of swelling, spongy, dry and non-sticky, are suitable for use as production materials. When cooked dry rice, large, porous rice grains are suitable for customers who like to eat dry rice. The grain of the rice is white ivory white, slightly broken rice.
Jasmine Thai Hom Mali Rice As Fragrant as the Flower that Inspired Its Name Grown for centuries in the mountain highlands of Thailand this wonderfully aromatic rice was aptly named after the sweetsmelling Jasmine flower of Southeast Asia Our Royal Jasmine Rice bares the prestigious seal of Thai Hom Mali which means it is unparalleled in excellence The shining star of so many Asian dishes this primequality grain is soft white fluffy with a melt in your mouth flavor and a legendary fragrance thats sure to bring everyone to the table
Fragrant rice (Perfume rice) is also known as OM5451/ OM4900/ OM18 Rice - the most commonly grown in the Mekong Delta. Rice is flexible and soft, with a slight aroma and sweet taste when cooked, and especially does not harden even when cooled. Because of the advantage of strong and high-yielding rice varieties, this rice has an abundant supply, and has become popular in traditional markets (Asia, Middle East, Africa, etc..) SPECIFICATION: Broken: 5% Max - Moisture: 14% Max - Chalky Kernels: 3.0% Max - Foreign Matter: 0.1% Max - Yellow Kernels: 0.5% Max - Damaged Kernel: 0.5% Max - Red And Streaked Kernels: 0.5% Max -Paddy per Kg: 2.0 Grain Maximum -Whole Kernel Length Average: 6.6mm Min - Milling Degree: Well Milled & Double Polished, Sortex (or none Sortex as Buyer�¢??s Request) - Insect: Nil after fumigation - Rodents: No presence even particles of rodents Crop: Newcrop