Fresh Fish Like Grouper And Pomfret.
Latin name white pomfret Specification 60-80g,80-100g,100-130g Freezing process IQF Freezing type Land Frozen Catch methods Light-seine Catch area FAO 61 MOQ 1 x 40'FCL, loading with 28,000kgs.
Dried fish collagen protein subjected to the production extraction is high in content of extracted protein and amino acid and relatively low in content of fat, can meet the demand of human body to nutrient substances each day, is easily absorbed and utilized by the human body, and is helpful for improving the immunity of the organism of a human body, improving the memory, keeping the body healthy and energizing the body after long-term use.
Treated - No chemical treated Available Size - 200-300gr Processing - Body, HGT, IQF Glazing - 5% Catching way -light
Frozen Fish Like Tilapia, Pomfret..
Live mud crabs, live eel fish, frozen tilapia fish & pomfret.
Big size ribbon frozen fish, white pumfret oll size, black pumfret oll size squid and oll size cuttel fish.
Fresh fish, black pomfret, white pomfret, tiger fish, king fish, tuna .
Wood pellet, seafood and scrap.
Tuna fish, pomfret fish, crabs.Export
Shrimps, tuna fish, pomfret.Export
Size 1000g up Method of catch Sea Caught Net weight: A 100% N.W. B 90% N.W. 10% Glazing C 80% N.W. 20% Glazing Processing I.Q.F
Available Size - 5 kg up Freezing Way - Sea frozen, IQF Catching Way - Jigger Catch Packing Way - in bulk Glazing - 100% net weight 1 x 40'FCL, loading with 25,000kgs
Size 100-200, 200-300, 300-500, 500-700, 700-1000, 1000up Processing Way Frozen(BQF) Shelf Life 12 Months Under -18 Degree
Average Length - 4-6cm (head or headless) Type - Fresh and Dried Anchovy / Steamed Dried Anchovy Moisture - 20-25%
Freezing Way BQF (BLOCK Quick Frozen) Catch Way A. Trawl B. Light Purse Seine Freezing Area A. Sea / Board Frozen B. Land Frozen Types A. For Fishing / Bait B. For Market Sale C. For Canning Size A. 18-22 CM, 22-25 CM, 23-25 CM, 25-33 CM B. 100-130G, 130-160G, 100-200g,150-200G, 150-250g,200 -300G, 300-500G C. 8-10, 6-8, 5-8,4-6, 3-5, 2-3 PCS/KG N.W. / Glazing 100%NW, 95%NW, 90%NW.
Weight (kg) : 10 Additives : Not applicable Freezing Process : IQF Max. Moisture (% ) : Not applicable Part : WHOLE PH Value : Not applicable Preservation Process : Water Size (cm) : 10 Style : FROZEN Feature : Low-Sugar, Low-Salt, Organic, Vitamins, NATURE, Nutritious, EFFECTIVE Packaging : Bulk Grade : A Shelf Life : 24 Months Shape : Piece Product name : Frozen Hilsa Fish Packing : 10kg/ctn Type : Seafood Size : 500/1000 Processing : IQF Variety : Hilsa fish
moisture:25-27% salt:11-13% Style: dried Size: 2-3cm, 3-4cm, 4-5cm, 5-6cm Quality whole Grade: Premium Use: Human Consumption
Scientific Name: Lutjanus spp Primary Source: Atlantic Ocean Specifications: Whole, skin-on & skinless, PBI fillets, IQF Primary Fishing Method: Trawl, longline Market Name(s): Snapper, Pacific snapper Sizes: 100/300, 300/500, 500/800, 800/1kg, 1kg/up
Scientific Name: Lutjanus spp Primary Source: Atlantic Ocean Specifications: Whole, skin-on & skinless, PBI fillets, IQF Primary Fishing Method: Trawl, longline Market Name(s): Snapper, Pacific snapper Sizes: 100/300, 300/500, 500/800, 800/1kg, 1kg/up
