Packing: Picking Packaging No. of onions in a gap: 10-12 mm / 4 Pcs. Or any pcs you want 12-15 mm /. 15-17 mm / Example ( packing 4 per pack * 20 = 80 pcs per carton ) On 2 Kg Carton Box Or Plastic Box. Or according to client request 184 Box per pallet * 20 pallet = 3680 carton per container 40 ft FRESH VEGETABLES ONIONS EXPORTER IN MESH BAGS FRESH YELLOW ONIONS HIGH QUALITY SUPPLIERS LOW PRICE 1- Loose Carton: 170 Cartons (per Pallet). 114 Cartons (Per Euro Pallet). 2- Carry bags: 170 Cartons (per Pallet). 114 Cartons (Per Euro Pallet). 3- Punnets : 115 Cartons (per Pallet). 92 Cartons (Per Euro Pallet). Port Germany
Yellow / Red Sweet Onion Planting Information Planting Method: transplant When to Plant: early spring Planting Depth: 1/4 Seed Spacing: 4â?³ Row Spacing: 12-18â?³ Days to Maturity: 115 Disease Tolerance: None We Are The Wholesale Supplier World - Wide Fast Delivery Contact Us For More Information
Yellow onions, also known as purple onions, are a popular and versatile vegetable used in various culinary applications around the world. Here's a description of red onions: 1. Appearance: Red onions are characterized by their vibrant, deep red or purple skin and reddish-purple to maroon flesh. When sliced, the layers of a red onion reveal concentric rings with shades of white and purple. 2. Size and Shape: Red onions vary in size, but they are typically medium to large in size. They are round or slightly flattened in shape, similar to other onion varieties. 3. Flavor: Red onions have a milder and sweeter flavor compared to white or yellow onions. They offer a subtle peppery and tangy taste with a hint of sweetness. The flavor becomes even milder when the onions are cooked. 4. Texture: Red onions have a crisp and crunchy texture when raw, making them a popular choice for salads and sandwiches. When cooked, they become softer and sweeter. 5. Culinary Uses: Red onions are a versatile ingredient used in a wide range of culinary dishes. They can be eaten raw in salads, salsas, and sandwiches, where their vibrant color adds visual appeal. When cooked, they are often used in stir-fries, soups, stews, and as a topping for pizzas and burgers. 6. Pickling: Red onions are commonly used for pickling due to their attractive color and mild flavor. Pickled red onions are a popular condiment or garnish for various dishes, adding a tangy and slightly sweet element.
Dehydrated Onion Flakes Cost-efficient Dried Onion Healthy Dried Vegetables Without The Addition Factory Direct Wholesale Specifications Product name Dehydrated Onion Flakes with FOB, CIF, CFR & other Price Term Physical analysis NO-GMO products, NO ANY foreigh matters, NO ANY additives, Moisture is MAX. 6%, SO2 is 50PPM MAX. Physical appearence Free from dead or life insects,droppings,sand,stone,defects etc Microorganism Total count of bacteria â?¤ 3.0*10^5cfu/g Coliform â?¤ 1.0*10 �³MPN/100g Salmonella Nil/25g Shelf life 12 months in normal temp; 24 months under 20 â?? Storage condition Sealed in dry, cold, waterproof & ventilated conditions Analysis tests Analysis test results on quality available if needed 15000 Metric Ton/Metric Tons per Year
Dehydrated white onions are another form of onions that have been processed to remove moisture, resulting in a dried version of the vegetable. White onions are known for their sharp flavor and crisp texture, and dehydrating them preserves these qualities in a concentrated form. The dehydration process for white onions is similar to that of red onions. The onions are typically sliced or diced and then dried using methods such as air drying, sun drying, or using specialized dehydrators. This process removes the water content from the onions while retaining their flavor and nutritional content. Dehydrated white onions can be used as a convenient substitute for fresh onions in various recipes. They are commonly used in dishes such as soups, sauces, casseroles, stir-fries, and salads, where onion flavor is desired without the added moisture of fresh onions.
Dehydrated red onion refers to onions that have been processed to remove moisture, resulting in a dried form of the vegetable. Red onions are popular for their mild flavor and vibrant color, making them a common choice in various culinary applications. The dehydration process involves slicing or dicing the onions and then drying them using methods such as air drying, sun drying, or using specialized dehydrators. This process removes water content from the onions, extending their shelf life and preserving their flavor and nutritional value. they can be in flakes, powder, kibbled, as well as granules as per buyer need, we can prepare any form of this.
Our fresh onions are meticulously sourced from organic farms. They are harvested and processed under strict quality control to preserve their natural flavor, aroma, and therapeutic properties. Onions are widely used in cooking for their flavor and health benefits, including antioxidant and anti-inflammatory properties. Uses: - Culinary: Used as a key ingredient in various dishes, providing flavor and aroma. - Medicinal: Known for their antioxidant, anti-inflammatory, and antimicrobial properties. - Health Supplements: Incorporated into capsules, teas, and health drinks for their numerous health benefits. Production Process: 1. Cultivation: Grown in optimal conditions with sustainable farming practices. 2. Harvesting: Handpicked at the right time to ensure perfect ripeness. 3. Preparation: Cleaned and sorted to remove any imperfections. 4. Processing: Inspected for quality assurance. 5. Packaging: Carefully packed in airtight bags and cartons to retain freshness and quality during transit. Product Characteristics: - Origin: Vietnam - Freshness: Well-preserved, retains long-term freshness. - Quality: Free from impurities, no preservatives used. - Color: Available in red, white, and yellow varieties. - Aroma: Strong, pungent scent. - Varieties: Available in red, white, and yellow onions.
Product Name Fresh White Onion Type Red Onionã?? Yellow Onion ã?? Peeled Onion Size Diameters: 3.0-5.0cm, 4.0-6.0cm, 5.0-7.0cm, 6.0-8.0cm, 8.0-10cm and up Package Mesh bag : 10kg, 20kg Carton : 10kg Inner package : 1kg, 10kgs or according to customers requirement. Stow 24-30 mts/40 feet container according to different package. Delivery Time 15 days after confirmation of order Certificate HACCP, BRC, ISO22000, KOSHER
Specification Specifications Class - I Class - II Quality Intact Sound Clean Un-sprouted Free from pest Free from swelling Intact Sound Clean Un-sprouted Free from pest Free from swelling Physical Defects (Shape, Color, Cracks etc.) Less than 2% Less than 5% Size Large :64 mm or above Medium: 51-64 mm Small : 38-51mm General: 24-38mm Large :64 mm or above Medium: 51-64 mm Small : 38-51mm General: 24-38mm Quality Tolerance 5% by number/weight of onions 10 % by number/weight of onions% Size Tolerance 5% by number/weight of onions 5 % by number/weight of onions Uniformity Onions of same origin, variety, quality and size. Onions of same origin, variety, quality and size.
Product name Fresh Organic Onion Variety Red onion , Yellow onion Standard Top grade Shape Plump, clean, shiny, unspoiled Place of Origin SA Certification Test report Supply time From May to next February Delivery time Within 7 days after receiving the down payment Conveyance 26-29MT/40' reefer container Paking mesh bag and carton 10kg/mesh bag, 20kg/mesh bag, 10kg/ctn or as per customers' request Shipment port SA