Dry Ginger Whole or Slice is the underground tuber which is the main crop. Ginger flesh is yellow, white or red. This herbal plant is mostly grown in Asia and is widely used as a spice for cooking purposes. Detailed explanation can be seen below: Origin : Indonesia hole moisture 10% max . Packaging details : bulk / 500kg / 50kg / 30kg / 20kg Delivery detail : 1-2 weeks from deal Price : Negotiable /MT Payment : FOB
Dry Ginger
Dried Ginger
Ginger has finger-like shape with greyish brown skin. When cut, fresh ginger will show juicy yellow flesh and spread strong aroma. The aroma is partly the reason why it's used a lot to get rid of fish smells. The other good reason to use it in many dishes is its spicy flavor. We are supplier of fruit and spices in Indonesia. The Products originally produce and harvest in Indonesia. We are suppliers of best quality Dried Ginger from Indonesia (SouthEast Asia). We recieve term of payment T/T and L/C. Port Of Loading : Surabaya. Please contact for details such as specifications and packing. Our Spices: Cardmom, Curcuma, Ginger, Turmeric, Tempuyang, Star Anise
Ginger is most commonly known for its effectiveness as a digestive aid. The primary known constituents of Ginger Root include gingerols, zingibain, bisabolenel, oleoresins, starch, essential oil (zingiberene, zingiberole, camphene, cineol, borneol), mucilage, and protein. Ginger, a knobby, fibrous root, has smooth light brown skin with a sheen to it. Ginger root is a seasoning and flavors sweets, including cakes, cookies, bread, and beverages. It is also good in sauces, and fruit dishes, and is often used heavily in Asian cooking. India is the worldâ??s largest ginger producer, which is why we can supply any quantity of dried ginger across the year in sliced or powdered variety. Origin - Indian Type - Dry Powder Organic and Common Granules - Fine Color - Creamish Features - Gluten Free Shelf Life - 18 Months
People have used ginger in cooking and medicine since antiquity. It remains a popular home remedy for nausea, stomach pain, and other health issues. People typically use fresh or dried ginger in cooking or herbal tea, and some take ginger supplements for their possible health benefits. Ginger root comes from the Zingiber officinale plant, and it has been used in Chinese and Indian medicine for thousands of years.
Dry ginger is a fresh ginger which has undergone a drying process before it is actually consumed. It is a fine off whitish powder with a strong zest and smell. It is the taste, scent, shade of the spices used, that plays an important role in the most dishes and cures various health alignments.Dry ginger is a rich source of calcium, iron and protein. Along with these, organic dry ginger also contains dietary fibres, potassium and various other required nutrients.
Nugc Deluxe A Grade Quality Tukdi Dry Ginger
Dry Ginger
Dry Ginger Origin: Lamphun, Chiang Mai, Thailand
Dry Ginger Maharashtra Quality Karnataka Manufacturing Origin Indian
Dry Ginger 100% export quality deluxe material
Our dried ginger is meticulously sourced and carefully dried to preserve its natural aroma, flavor, and nutritional properties. Experience the difference that quality makes with Muyitoks' dried ginger produce
Dry ginger, also known as dried ginger or sun-dried ginger, is a widely exported product from India. It is derived from fresh ginger (Zingiber officinale) roots that have undergone a drying process to remove moisture. Dry ginger is known for its distinct flavor, aroma, and numerous culinary and medicinal applications. When describing dry ginger for exporting from India, you can highlight its quality, appearance, flavor, aroma, culinary uses, and potential health benefits. Hereâ??s an expanded description: Dry ginger from India is highly regarded for its quality, flavor, and culinary versatility. We are committed to delivering premium-quality dry ginger that meets your exporting needs and enhances the culinary experiences of your customers. Botanical Name : ZINGIBER Family Name: ZINGIBERACEAE Appearance : Dry ginger is available in various forms, including whole dried ginger roots, sliced ginger, and powdered ginger. Whole dried ginger roots are firm, fibrous, and have a light beige to golden brown color. Sliced ginger retains the characteristic fibrous texture and has a similar color. Powdered ginger is finely ground and has a light yellow to golden brown color. Quality and Sourcing : We prioritize the quality of our dry ginger throughout the sourcing and drying process. Our ginger roots are carefully selected from trusted farms and undergo a meticulous drying procedure to ensure optimum quality. We ensure that our dry ginger is free from any impurities, mold, or discoloration, delivering a product of superior taste, aroma, and freshness. Flavor and Aroma : Dry ginger possesses a warm, spicy, and pungent flavor with a hint of sweetness. It has a distinct aroma that is intense and aromatic, often described as earthy and peppery. Culinary Uses : Dry ginger is a versatile spice used in various cuisines around the world. It is commonly used in both sweet and savory dishes. Some popular culinary applications of dry ginger include: Spice Blends : Dry ginger is a key ingredient in many spice blends, such as curry powders, masalas, and chai (tea) blends. Baked Goods and Desserts : Dry ginger adds a delightful warmth and flavor to baked goods like gingerbread, cookies, cakes, and desserts such as puddings and pies. Curries and Stir-Fries : Dry ginger is used to enhance the flavor of curries, stews, and stir-fried dishes. It adds depth and complexity to the overall taste profile.
Pan Global Impex serves as an exporter & supplier of dried ginger sourced majorly from India. In the global market, Indian dried ginger is renowned as Calicut Quality Dried Ginger and Cochin Quality Dried Ginger. Cochin Ginger, in particular, holds a distinguished reputation as one of the finest in the world, commanding a premium price due to its lemon-like flavor, low fiber content, and high moisture content. The principal markets for Cochin Quality Dried Ginger encompass the Middle East (particularly Saudi Arabia), USA, UK, and The Netherlands. The ginger crop predominantly thrives in Kerala, occupying the largest area (19%), followed by Orissa (17%), Meghalaya (12%), West Bengal (12%), and Arunachal Pradesh (6%). 1. Calicut Quality Dried Ginger 2. Cochin Quality Dried Ginger
We offer the dry whole ginger polished and not polished . humidity Less than 12% . Size 5 cm above
Product: Dried Ginger Dried Split Ginger METHOD OF DRYING: Sun Drying ORIGIN: Nigeria
Our Ginger processing are highly supervised by renowned teams of food safety experts with HACCP and FDA reputable global food safety management & 100% sourced in Nigeria,Western Africa.
Price - Product origin - Kaduna, Nigeria Key Specifications - 2% Impurities maximum
We deal in high quality ginger products. Curing - Drying - Powdering is all our in-house job so as to ensure the best quality to our esteemed customers
