It contains 50% fat, between 11% and 12% of proteins, 7% and 8% of starch, and rest is constituted by water, fiber, essential organic acids and in smaller it has sugar, theobromine, caffeine, and 300 more substances. Due to the presence of flavonoids, it has an effective action against oxidative stress. It tops the list of foods with antioxidant properties. As a result of its high chromium content, it helps to lose weight.
Dry cocoa seeds from indonesia
Containing a composition of classy nutrients, with a bold 50% fat content, and a protein range between 11% and 12%, along with starch reaching 7% to 8%, the rest is a harmonious blend of fresh water, dancing fibers, and the eloquent script of essential organic acids that tantalize the palate. Even in its traces, there is a subtle dance of sugar, a captivating theobromine, an awakening caffeine, and around 300 other compounds that enliven the stage of deliciousness. With the enchanting touch of flavonoids, it acts as a sturdy shield against waves of oxidative stress. It reigns at the pinnacle of the list of luminous foods as the sovereign of antioxidants. Thanks to its prominent chromium content, it becomes a loyal companion on the weight loss journey.
Specifications: 1) Bean count: 100/100g (max.) 2) DET: 5% (max.) 3) Slaty: 5% (max.) 4) Foreign matter: 1.5% (max.) 5) Material source: Ivory Coast, in sigle bags of 100 Kg.
*Our company produced Cacao Beans (HS CODE 18010000) *Product packaging - Green Pro Bags *Weight -Cacao Beans per one bags weigh 25-50 kg -1 container 20 ft can load until 16 Metric Tons. *Minimum Order Quantity - full container load 1 x 20 ft or to be discuss by buyers
About the product" We travel to farms all over Vietnam and purchase carefully selected cocoa beans from Ba Ria Vung Tau and Ben Tre. These cacao beans are purchased directly from farms through fair trade, and imported and sold directly to Japan without intermediaries. "About purchasing" I believe that the factors that affect the flavor of cacao beans are variety, soil, weather, cultivation method, fermentation and drying, storage and transportation, but the most important of these is the fermentation process. It can be said to be the most important factor that determines the aroma and flavor of chocolate and cocoa.
Essential details Storage Type: Bags in Cartons Specification: Theobroma Cacao Type: Cacao Shelf Life: 6 - 12 Months Ingredients: Sugar, Fat Content: Fat Content (Minimum 52%), Shell 10%, Moisture 2% Address: AUSTRIA Instruction for use: Used in cooking Variety: Forastero, Criollo and Trinitario Processing Type: Dried Fermented Grade: A Weight (kg): 20 Place of Origin: AUSTRIA Supply Ability Supply Ability 80 Kilogram/Kilograms per Week Packaging & delivery Packaging Details Bags in Cartons Picture Example: package-imgpackage-img Lead time: Quantity(kilograms) 1 - 100 >100 Lead time (days) 30 To be negotiated
Product Type:Spices & Seasoning Type:Flavour Processing Type:Raw Part:Bean Shape:Round Form:Beans/powder Color:Dark Brown Style:Dried Shelf Life:2 Years Grade:Ceylon Grade 1 / 2 / Gabling Place of Origin:Sri Lanka Supply Ability:100 MT
Raw Cocoa Beans Ivoire Group LLC is to contribute to the development of Ivory Coast (West Africa). We want to facilitate business in Ivory Coast and build strong trade partner with the rest of the world. Product: Cocoa beans Origin: Cote D'Ivoire/ Ivory coast Harvest: 2018-2019 Quality: Good fermented Moisture: 8% Beans count: 65 kg Broken beans/ defective: 1% Quantity: 100000T Shipping period: 2019 Destination: Worldwide Port of Loading: Abidjan Incoterm: FOB Abidjan quantity :minimum 200 T Payment Terms : L/C Price 2,450 usd per Ton
Product: Dry Fermented Cocoa Beans Origin: Indonesia Variety: Trinitario and Criollo (Bulk Cocoa and Fine Cocoa) Moisture Content: 7.5 % max Life Insect: None Bean's smell smoky/abnomal: none Number of beans: 85 max Broken beans: 2% max Foreign Matters: none Mouldy beans contents: 2% max Slaty beans content: 3% max Insect damaged beans content:1% max Waste content: 1.5% max Sprouted Beans Content: 3% max Fermentation time: 5 to 6 days Packaging: 50kg Gunny Sack / Plastic Sack Minimum Order Quantity: 18 MT
Cocoa Shell is a by-product when processing cocoa beans into cocoa products. It has many uses including the production of fertilizer and garden mulch.
A signification cash crop in tropical regions is cocoa (Theobroma cacaoL.) it is well-recognized across the word for the beans used to make chocolate. Raw cacao nibs are frequenctly used in blended raw chocolate smoothies or other raw vegan sweets. the full cacao nibs are exceedindingly difficult to bite into, making them difficult to their own. Desserts, smoothies, and other beverages can all benefit from the use pf raw cacao powder. The fruit of a tropical evergreen tree in South America produces the dried fermented , fat seed known as the cacao bean. the cocoa beans also include water, several minerals like theobromine vitamins, 20% protein, and other nutrients. Numerous candies and pastries use cocoa beans to favor and coat them. Ot provides quick energy well. When it comes to offering high-quality goods at reasonable cost attractive pricing, and prompt delivery, Seed Powers Llc is thew best. We are a trusted source and a leading supplier for finding the best cocoa
Name: Cocoa Beans (Fermented and Dried) Payment Terms: (FOB) Packaging: 26MT (40 feet FCL) 62.5 KG jute bags Harvest Season July (Light Crop) August - December (Main Crop) Lead Time/Availability: 4 - 5 Weeks Payment Terms: 100% LC at sight/To be negotiated 3rd party inspection at point of stuffing (SGS, Cotecna etc)
Cacao beans are the dried and fermented seeds of the cacao plant. These hand-selected, raw organic cacao beans offer extraordinary richness and depth of flavor. Crack open a few for a concentrated burst of energy and good source of antioxidants, magnesium and fiber. Add them to smoothies, or crumble them over yogurt and desserts for a boost of guiltless chocolaty flavor.
hello, i am supplier of cocoa beans from madagascar, good quality and renowned in the world, labeled fine cocoa quantity available: 100-150 tons per month minimum quantity 1 container of 13 tons, price : london stock exchange price actually : 2500 usd / mT
We also have Cocoa beans of dried (rose colour) from Sri-Lanka
Premium Fermented Cocoa Bean Origin : Bali, Indonesia Fermentation period : 5 days Drying process used : Sun drying Beancount : < 85 Relative Humidity : 6.5 - 7.5 % Waste : < 1 Slaty bean : < 5
Dried Cocoa Beans - 100% pure and natural Cocoa powder - 100% pure and natural Product Origin - West Africa Cameroon
Dried cocoa beans (Type 1) packed in box 10 or 50 kgs. MOQ: 01 metric ton Goods are ready for delivery 30 days after date of contract Email us for more details!
Fermented and Original Cocoa Beans from East Nusa Tenggara.
