Green cardamom.
Green cardamom.
Green cardamom.
Green cardamom.
Cardamom is one of the world's very ancient spices. It is native to the East originating in the forests of the western ghats in southern India, where it grows wild. Cardamom is an expensive spice. Cardamom an intensively aromatic and resinous fragrance is also referred to as Queen of Spices. India has both small and large cardamom under its production. Small cardamom is of high demand throughout the year. Green cardamom is one of the more expensive spices by weight, but little is needed to impart flavor. It is best stored in the pod as exposed or ground seeds quickly lose their flavor. Grinding the pods and seeds together lowers both the quality and the price. Product Specifications Commodity :-Indian Green Cardamom Variety :-6mm, 7mm, 8mm Origin:- Tamil Nadu & Kerala, India Quality Specifications Colour:-Deep green, fast green Size:-6, 7, 8 mm or higher Foreign Matters:-2% basis Immature Cardamom:-5% by count
Cardamom : Cardamom of commerce is the dried ripe fruit referred as the Queen of Spices because of its very pleasant aroma and taste.There are a thin papery outer shell and small black seeds. Cardamom is used to add flavor to both food and drink, as cooking spices and as a medicine.Green cardamom is one of the most expensive spices by weight but little is needed to give the flavor. Cardamom is best stored in pod form. Once the seeds are exposed, they quickly lose their flavor. Green cardamom is often used in traditional Indian sweets and in Masala chai. Green cardamom is often used to treat infections of the teeth and gums. It is also used against troubles of the throat, congestion of the lungs and pulmonary tuberculosis, inflammation of eyelids and also digestive disorders. We supply cardamom to our clients at an extensive range.
Cardamom We offers a fragrant range of green cardamoms which is highly demanded in the global market.These are used to provide flavor and aroma in the tea and various dishes. These can be obtained at the most reasonable prices and we are regarded among the distinguished cardamoms exporters and suppliers in India. We offered range of best quality Green Cardamom is grown and processed under hygienic conditions by the experts. Cardamom is extensively used in various food industries for adding flavor to the dishes and providing an aromatic taste to the culinary. We offer this range in high quality packaging material to retain their original characteristics and taste in the original form. Cardamom is used for Natural Remides for Following : Foods : Cardamom is added as flavor for food and drinks. Medicines : This is used in treating gums, teeth, digestive disorders, skin conditions, throat infections and many more.
SPECIFICATION: - Brand Name: HUVY CO.LTD - Varierty: Chillie - Stirage: Cool place - Specification: Fresh/Frozen - Shelf Life: 1 month - Origin: Viet Nam -MOQ: 1 ton - Packing: 5kg-10kgs/carton - Color: Red/Green -Quality: Not damage, 100% cleaned -style: Fresh
Family: Fabaceae Botanical name: Pisum sativum Origin: Egypt Packing: 25 kg bag Hs Code: 071021 Cultivation: Common
Best Quality. Green And Dry Both Cardamom .50 Gram, 100 Gram, 200 Gram And 1 Kg Packed Available .Certified Laboratory Tested Product .
Black cardamom, green cardamom.
AGEB - Alleppey Green Extra Bold Cardamom AGB Alleppey Green Bold Cardamom AGS Alleppey Green Superior Cardamom
Cinnamon
Cinnamon
Cinnamon
Our commitment to quality, reliability, and customer satisfaction drives us to offer a range of grades, including Alba (Special), Continental (C-5), Mexican (C-4), H1, H2 Super, H2 Normal, H2 FAQ, and H3, ensuring superior taste, aroma, and purity. Our Ceylon cinnamon is certified according to stringent standards, including SLS 5522:1981 (Sri Lanka Standards Institution) for authenticity and quality, Microwave Digestion/Detection by ICP-MS for safety and purity, SLS 516-12 (ISO 7251:2005) for compliance with microbiological standards, and SLS 516-5:2017 (ISO 6579:2017) for rigorous testing for Salmonella contamination.
Our highest quality YenBai for split cassia Moisture: 13,5% max Admixture: 1% max Length: 25 - 45cm (80% min) No fungus, reddish colour Packing: cartons (net10kg) Container capacity: 6,5 MT/20FT; 15 MT/40HQ Origin: Viet Nam
Moisture: 13,5% max Admixture: 1% max Length: 8cm,9cm,10cm,11cm,12cm. No fungus, natural color Roll : 80%,90% Packing: cartons (net10kg) Container capacity: 6,5 MT/20FT; 15 MT/40HQ Origin: Viet Nam
cardamom is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae. Both genera are native to the Indian .They are recognized by their small seed pods: triangular in cross-section and spindle-shaped, with a thin, papery outer shell and small, black seeds; Elettaria pods are light green and smaller, while Amomum pods are larger and dark brown.There is green cardamom and black cardamom. FENNEL SEEDS
Dark Green Cardamom.
