Although it's technically a fruit, the mild-flavoured avocado is used as a vegetable. Native to central America, there are four main varieties: Hass (considered to be the best), which has a dark, knobbly skin; the pear-shaped, smooth-skinned Ettinger and Fuerte (of which a tiny, baby-sized variety is also available); and the more spherical Nabal. Avocado is also sometimes known as a butter pear, because of its unctuous flesh, or as alligator pear because of the Hass variety's textured skin. Highly nutritious, containing vitamin E, iron, potassium and niacin, it's also unique among fruits in that it contains oil - but most of it is the good, monosaturated type. Price 3-4 Usd / Kilogram Packing details 10 kg box Below is a list of our available products Fresh Vegetables Fresh Ginger Fresh Green Chilli Fresh Lemon Fresh Onions Fresh Fruits Fresh Bananas Fresh Mangoes Fresh Pineapples Fresh Watermelon Fresh Apricot Fresh Avocado Fresh Banana Fresh Coconut Jack fruit Fresh Guava Fresh Kiwifruit Fresh Lemon Fresh Lime Fresh Longan Durian Rambutan Pull-up Tab Coconut Lychee Pineapple Large Sour tamarind with seed Sweet Tamarind Seethong Tropica starch food grade Frozen Durian with Seed A Frozen Durian with Seed B Frozen baby pineapple Green Husked Coconut Dried fruits Frozen fruits Krunch king brand Sour tamarind from thailand
Gold paketleme ve gda san ve d, tic. A? is producing the full automatic sugar cube machine which has a capacity of 12 tons / day with the automatic spiral system over 10 years of experience. The crystal granulated sugar, which comes to the silo section by means of the spiral, is moistened and transferred to the barbotin section with the help of dosing pump. The basis weight settings can be configured according to the preferred sizes and needs of consumers. The sugar cubes, which get out from the pressing section are spilled on the chrome-nickel matting band. The sugar cubes, proceeding on the matting-band, are transferred to the cooling section after being dried by the infrared resistances. The sugar cubes are cooled with cooling fans which are in this section and the ideal cube sugar shape is obtained. The ideal sugar cubes are ranged by means of the filling robot according to the dimensions of the box and filled in the ready-made boxes which come from the packing box in 2-3-4 serials and vacuumed with the system which provides negative pressure. Then, the completely filled boxes, are sent to the box-ear capping machine. The graphically designed boxes, which get out from the press with the requested dimensions, are placed into the magazine section of the box making machine as 500 or 1000 pcs. They are taken by the greasy(lubricated) vacuum and pasted from 4 sides and they turn into boxes, then these boxes are left on the conveyor band in order, to go to the filling robot. According to the consumer request, the automatic packing system can be added to the output of the box closing machine
Nutmeg spices produced from a fruit of an evergreen tree usually 9-12 mtr high. Nutmeg is the dried seed kernel of the fruit. The trees are normally unisexual, bearing either male or female flowers. The male flowers are born in clusters, whereas female flowers are often solitary. Fruit is a fleshy drupe, spherical in shape, pale yellow in colour with a longitudinal groove in the centre. When the fruit mature it burst open along the groove exposing the bright attractive mace, covering the hard black, shiny shell of the seed called nutmeg. Origin and Distribution Nutmeg tree is indigenous to Moluccas. The major nutmeg growing areas are Indonesia and Granada. It also grows on a smaller scale in Sri Lanka, India, China, Malaysia, Zanzibar, Mauritius and Solomon Island. Nutmeg thrives well in places with warm humid climate from sea level up to 600 mtrs MSL. It grows on a variety of soils from sandy to clayey loams and red laterite soils with good drainage. A well-distributed annual rainfall of 250 cm is ideal for the crop. Uses of Nutmeg Both nutmeg and Nutmeg are used as condiment particularly in sweet foods. The spice in the ground form is mainly used in the food processing industry especially as a standard seasoning in many Dutch dishes. Nutmeg oleoresin is used in the preparation of meat products, soups, sauces, baked foods, confectionaries, puddings, seasoning of meat and vegetable etc. The fleshy outer cover of the fruit is crystallized or pickled or made into jellies. Nutmeg is used in savoury dishes. It is used as a drug in Eastern countries because of its stimulant, carminative, astringent and aphrodisiac properties. Excessive doses have a narcotic effect. Nutmeg oil is used in cosmetics and toiletries.
Coconut, coconut coir pot, coconut oil, rattan webbing, rattan core, rattan mat, seagrass, bamboo, water hyacinth, dried fish scale, dried fish, rattan furniture, aloe vera, dried fruit, dried nut, spices, tapioca, moringa leaf, gac fruit powder, basket, straw handbag, seamoss, dried grass jelly, bamboo basket.OEM, agency, commission broker
Coconut, Coconut Coir Pot, Coconut Oil, Rattan Webbing, Rattan Core, Rattan Mat, Sea Grass, Bamboo, Water Hyacinth, Dried Fish Scale, Dried Fish, Rattan Furniture, Aloe Vera, Dried Fruit, Dried Nut, Spices, Tapioca, Moringa Leaf, GAC Fruit Powder, Basket, Straw Handbag, Sea Moss, Dried Grass Jelly, Bamboo Basket..
Quick Details Place of Origin: Zhejiang, China (Mainland) Brand Name: Ehase-Flex Model Number: EH-TPC Material: Stainless Steel Technics: Non-Weld ,Intergral Flange Connection: Flange Shape: Equal Head Code: Round Product Name: Flange connection bellows compensator Application: Absorb the vibration and reduce the noise NominalBore: DN50-DN800 Working Pressure: 10Bar, 16Bar,25Bar Rating Temperature: Max 1000 â?? Flange Standard: JIS,ANSI,DIN,B.S.JB,ETC Test: 100% Tested with 1.5 Times Road OEM/ODM: Allowed Standard: EJMA Certificate: ISO Supply Ability Supply Ability: 80000 Piece/Pieces per Year HS Codet: 7307 99 Packaging & Delivery Packaging Details Carton Box, Pallet or Plywood Case; As Customer's Requirement No Unacceptable Packaging Material or Bamboo Products Been Used as Packing Port Shanghai or Ningbo or Any Port in China Lead Time : Quantity(Pieces) 1 - 50 >50 Est. Time(day) 10 To be negotiated Product Description Flange Connection Bellows Compensator Application  Used for pump to link with tube, absorbing vibration and reducing the noise. Integral flange makes strong and durable Construction Item Parts Material Remark 1 Bellows SUS304 SUS316/321 2 Flanges Q235B SS400/SUS304/316/321 3 Tie Rods S25C  4 Gaskets EPDM Natural Rubber Specification Nominal Bore Total Length Bellows O.D. Max Offset Working  Pressure mm ins mm ins mm mm bar 50 2 150 6 70 15 10 16 65 2 1/2 150 6 86.5 14 10 16 80 3 150 6 101.5 12 10 16 100 4 150 6 128 10 10 16 125 5 150 6 156.5 8 10 16 150 6 150 6 183.5 8 10 16 200 8 200 8 234 8 10 16 250 10 200 8 289 6 10 16 300 12 200 8 341 5 10 16 350 14 200 8 402 5 10 16 400 16 200 8 452 5 10 16 450 18 200 8 507 5 10 16 500 20 250 10 563 5 10 16 600 24 300 12 673 5 10 16 700 28 300 12 773 5 10 16 800 32 300 12 875 5 10 16 *Specification stated above are standard. We can design and manufacture according to customer's requirement. *Flange standard: JIS, ANSI, DIN, B.S., JB, etc Features 1. Excellent Welding Technology, like a fish swimming in water. 2. Omega Bellows, More flexible and longer service life. 3. All-in-one part construction, which can withstand greater pressure. Production Process Production Capacity Flexible Sprinkler Hoses: 350,000pcs per Month Flexible Joints/ Expansion Joints: 80,000pcs Annual Gas Connector: 300,000pcs Per Month Water Connectors: 5,000,000m Annual Testing 100% Before Delivery Packaging & Shipping Carton Box, Pallet, or Plywood Case NO Unacceptable Packaging Material or Bamboo Products been Used as Packing
Place of Origin: Zhejiang, China (Mainland) Brand Name: Ehase-Flex Model Number: EH-600/600M Type: Flange Connection Material: Stainless Steel Technics: Welding Connection: Flange Shape: Equal Head Code: Round Product Name: Flexible Joint Application: Absorb the vibration and reduce the noise Nominal Bore: DN50-DN300; 2"-12" Length: 200mm/300mm or customization Rated Working Pressure: 10 Bar;16Bar;25 Bar Temperature Rating: Max 1000 â?? Flange Standard: JIS,ANSI,DIN,B.S,JB OEM/ODM: Allowed Standard: EJMA Certificate: FM;ISO Supply Ability Supply Ability: 80000 Piece/Pieces per Year H.S Code:7307.29 Packaging & Delivery Packaging Details Carton Box, Pallet, or Plywood Case No Unacceptable Packaging Material or Bamboo Products been Used as Packing Port Shanghai,Ningbo or Any port in china Lead Time : Quantity(Pieces) 1 - 100 >100 Est. Time(day) 15 To be negotiated Product Description FM Certificated Braided Stainless Steel Flexible Joint Application: Used for pump to link with tube, absorbing vibration and reducing the noise. Applied for larger offest and where the installing space is limited. Construction Item Parts Material Remark 1 Bellows SUS304 SUS316/321 2 Braids SUS304  3 Seal Rings SUS304 SUS316 4 Flanges SS400 SUS304/316/321 Specification Nominal Bore Total Length Bellows O.D. Max Offset Rated Working  Pressure mm ins mm mm mm kg/cm2 50 2 200 73.6 28 10 50 2 300 33 16 65 2 1/2 200 88 24 10 65 2 1/2 300 31 16 80 3 200 102 20 10 80 3 300 24 16 100 4 200 128 18 10 100 4 300 22 16 125 5 200 155 23 10 125 5 300 24 16 150 6 280 185 20 10 150 6 300 22 16 200 8 280 235 20 10 200 8 300 16 250 10 300 286 17 10 250 10 16 300 12 300 340 15 10 300 12 16 *Specifications stated above are standard. We can also design and manufacture according to  customer's requriement *Flange Standard: JIS, ANSI, DIN, B.S.,JB,etc Features 1. Excellent Welding Technology, like a fish swimming in water. 2. Omega Bellows, More flexible and longer service life. Production Process Production Capacity Flexible Sprinkler Hoses: 350,000pcs per Month Flexible Joints/ Expansion Joints: 80,000pcs Annual Gas Connector: 300,000pcs Per Month Water Connectors: 5,000,000m Annual Testing 100% Before Delivery Packaging & Shipping Carton Box, Pallet, or Plywood Case No Unacceptable Packaging Material or Bamboo Products been Used as Packing
Quick Details Place of Origin: Zhejiang, China (Mainland) Brand Name: Ehase-flex Model Number: EH-600M-LH Type: Flange Material: Stainless Steel, SUS304/316/321 Technics: Welding Connection: Flange Shape: Equal Head Code: Round Size: DN15-DN800 Standard: EJMA Flange Standard: JIS,ANSI,DIN,B.S.,JB.., Working Pressure: 10bar,16bar, 25bar, 40bar, 63bar, 100bar Temperature Rating: Max 1000â?? Certificate: ISO, FM Max Offset: 50mm or Above Application: Used in Deformation Joint to Compensate the Unequal Settlement OEM/ODM: Allowed Supply Ability Supply Ability: 7000 Piece/Pieces per Week HS Code: 73607 29 Packaging & Delivery Packaging Details Carton Box, Pallet, or Plywood Case No Unacceptable Packaging Material or Bamboo Products been Used as Packing Port Shanghai or Ningbo or Any Port in China Lead Time : 5-20 Working Days Product Description 12 Inch Omega Flexible Hose Coupling Used in Settlement Joint FM Approved 100% Before Delivery Omega Bellows More than 40-year experience in manufacturing Application Used for pump to link with tube, absorbing vibration and reducing the noise Applied for larger offset and where the installing space is limited. Features 1. Floating Flanges: Flanges can be adjusted according to the connection pipe, which let the installing easier compared with fixed flanges. 2. Excellent Welding Technology, like a fish swimming in water. 3. Omega Bellows, More Flexible and Longer Service Life. Construction Item Parts Material Remark 1 Bellows SUS304 SUS316/321 2 Braids SUS304  3 Seal Rings SUS304 SUS316 4 Flanges SS400 SUS304/316/321 Specification NORMINAL BORE (mm) TOTAL LENGTH (mm) BELLOWS O.D.(mm) LATERAL MOVEMENT (mm) WORKING PRESSURE(kg/cm2) EH-600M-L EH600M-LH 40 500 56.0 50 10 16 50 500 73.6 50 10 16 65 500 88.0 50 10 16 80 500 102.0 50 10 16 100 600 128.0 50 10 16 125 600 155.0 50 10 16 150 600 185.0 50 10 16 200 800 235.0 50 10 16 250 1000 286.0 50 10 16 300 1200 340.0 50 10 16 *Specifications stated above are standard. We can also design and manufacture according to  customer's requriement *Flange Standard: JIS, ANSI, DIN, B.S.,JB,etc Production Process Production Capacity Flexible Sprinkler Hoses: 350,000pcs per Month Flexible Joints/ Expansion Joints: 80,000pcs Annual Gas Connector: 300,000pcs Per Month Water Connectors: 5,000,000m Annual Testing 100% Before Delivery Packaging & Shipping Carton Box, Pallet, or Plywood Case No Unacceptable Packaging Material or Bamboo Products been Used as Packing
A cement is a binder, a substance used for construction that sets, hardens, and adheres to other materials to bind them together. Cement is seldom used on its own, but rather to bind sand and gravel (aggregate) together. Cement mixed with fine aggregate produces mortar for masonry, or with sand and gravel, produces concrete. Cement is the most widely used material in existence and is only behind water as the planet's most-consumed resource. Cements used in construction are usually inorganic, often lime or calcium silicate based, and can be characterized as either hydraulic or non-hydraulic, depending on the ability of the cement to set in the presence of water (see hydraulic and non-hydraulic lime plaster). Non-hydraulic cement does not set in wet conditions or under water. Rather, it sets as it dries and reacts with carbon dioxide in the air. It is resistant to attack by chemicals after setting. Hydraulic cements (e.g., Portland cement) set and become adhesive due to a chemical reaction between the dry ingredients and water. The chemical reaction results in mineral hydrates that are not very water-soluble and so are quite durable in water and safe from chemical attack. This allows setting in wet conditions or under water and further protects the hardened material from chemical attack. The chemical process for hydraulic cement found by ancient Romans used volcanic ash (pozzolana) with added lime (calcium oxide). Portland cement is by far the most common type of cement in general use around the world. This cement is made by heating limestone (calcium carbonate) with other materials (such as clay) to 1450 �°C in a kiln, in a process known as calcination that liberates a molecule of carbon dioxide from the calcium carbonate to form calcium oxide, or quicklimeâ??which then chemically combines with the other materials in the mix to form calcium silicates and other cementitious compounds. The resulting hard substance, called 'clinker', is then ground with a small amount of gypsum into a powder to make ordinary Portland cement, the most commonly used type of cement (often referred to as OPC). Portland cement is a basic ingredient of concrete, mortar, and most non-specialty grout. The most common use for Portland cement is to make concrete. Concrete is a composite material made of aggregate (gravel and sand), cement, and water. As a construction material, concrete can be cast in almost any shape, and once it hardens, can be a structural (load bearing) element. Portland cement may be grey or white.
Bashkathi Rice is Non-Basmati Rice which is considered as a premium quality, perfect shape, long grain size, thin body, non-sticky,hard texture, white colour, parboiled rice for daily consumption widely across hotels, homes and restaurants. It also helps consumers in losing weight and prevents obesity. Additionally, clients can avail this Baskathi Rice from us in safe packaging materials and at pocket friendly rates. It is very good for Biryani and Pulao, it embodies all the attributes of a true Basmati Rice. Specification:- HS Code- 10063090 Type- Non-Basmati Rice. Colour- white / Silver Grain Length- 6mm to 7mm. Is it Polished- Unpolished Is it Parboiled- Parboiled Cultivation type- Organic Broken percentage- 5% maximum. Sortex- 100% Purity- high Black Grain- Nil Admixture/Adulteration- Nil Storage Instructions- Cool and dry place. Shelf Life- 2 years Usages- Cooking Style- Dried Region of Origin- West Bengal Country of Origin- India Sample- Available, sample cost born by Buyer Packaging Size- 25 kg,50kg or as per buyers requirement. Packaging Type- plastic bag, jute bag, pp bag or as per buyers requirement. Minimum Order Quantity- 25 tonnes. Load Ability- 25 metric tons per 20' container. Product Certification- Certificate Of Origin, Phytosanitary Certificate, Fumigation Certificate, Health Certificate. Product Inspection- SGS or any third party agency for quality and weight as per buyers requirement. Transportation- By Road, By Sea. Port of Dispatch- Kolkata Port. Shipping Terms- FOB/CNF/CIF or on demand. Shipping or Transportation- Road, Sea. Delivery Time- Will depend upon the quantity ordered. The maximum delivery time required for 25 tons is 15 days from the date of receipt of the confirmed payment instrument. Payment Terms- 100% Advance, TT Payment, L/C. Nutrition information per 100 gram (approx):- Calories- 171 Energy- 361.7 kcl. Calcium- 16 mg. Cholesterol- Nil Fat- 0.4 g. Carbs- 31g. Protein- 8.5 g. Dietary Fiber- 3 g. Carbohydrates- 78.7g Potassium- 105 mg. Magnesium- 65 mg. Phosphorus- 120 mg. Thiamine B1- 0.45 mg. Riboflavin B2- 0.05 mg. Niacin B3- 4.1 mg. Rice shall be clean and free from infestation and dust. Free of any dead insect and their larvae. Prices may vary as per any change in size and quality of packaging and if the buyer requires any special marking or design of the packaging, price will be different for raw, steam and parboiled and will also vary according to the broken percentage of the rice. If order is confirmed we will reimburse the sample cost.
Cap: silicone nipple Process: injection blow molding Certification: ISO 9000 Color: white, orange or customized Property: non-toxic, light, good appearance Packaging: sealed in PE bags and put into one carton. Delivery lead time: 7-15 days after receiving the payment. MOQ: 5,000 pieces. Terms of payment: T/T, Western Union, PayPal, L/C Specifications 1.Air-tight food grade borosilicate glass storage jar, keep dry food fresh longer 2.Colorfil lid, food grade and healthy Production information: Pyrex clear wholesale round hot-selling high quality dried fruits storage containers 1.Air-tight food grade borosilicate glass storage jar, keep dry food fresh longer 2.Dishwasher and micro-wave safe glass body 3.Colorful plastic lid, food garden, more eco and healthy 4.Ideal for storing candy, cookies, pasta, snacks, coffee and more 5.Reminding: please wash it before the first use and handle with care Advantage: ·The mould would be provided ·We always put the quality as the first consideration ·Our factory have good reputation ·You can rest assured of our quality, because we are the specialized manufacturer of various pill bottle Manufacturers and have rich experience in production ·Printing: silkscreen printing, off-set printing, hot-stamping, paper label/plastic sticker ·Our pill bottle manufacturers in accordance with the standard of European Union environmental protection. Our quality: 1.With virgin raw material in food grade. 2.Produced in clean workshop. 3.Good match between the cap and the bottle. 4.Neat surface with uniform color and fine gloss. 5.Good shape with smooth edge. 6.EU standard approved. Company information: We are leading manufacturer focus on plastic industry in high-class grade quality with reasonable price. We provide professional plastic products under our brand ?SX?, including plastic reagent bottle, plastic dropper bottle, plastic spray bottle, plastic pill, pharmacy bottle, plastic vaccine bottle, twin (double) neck bottle and more, if any requirements just feel free to contact us. Explanation: 1.The process of plastic oral bottle is extrusion blow molding. 2. Non-toxic, light, good appearance 3. Various colors are available. 4. Better price of plastic oral bottle for large order 5. Logo and words can be printed on the oral-bottle as your requirement. 6. We can produce models according to your own design. 7. We have gained the certification of ISO 9000.
1/ Quick Details Black pepper made in Vietnam Product Type: Menu Herbs & Spices Drying process: AD Style: Dried Handle type: Fried Certifications: GMP, ISO, QS Shape: Ring Color: Black Place of Origin: Vietnam Weight (kg) : 1000 Lifetime: 2 years Brand: Vinahugo Model Number: PC Type : Chilli & Pepper Origin: Vietnam Black pepper made in Vietnam 2/ Supply Ability Black pepper made in Vietnam Supply Ability: 50000 Metric Ton / ton Metric per Month 3/ Packaging & Delivery Black pepper made in Vietnam Packing information: 25kg/bag or 50kg/bag of customers request Port: Vietnam Delivery waiting time:: Quantity ( Metric Tons ) 1 15 16 27 >27 Estimated time (days) 7 10 Will be negotiated 4/ Specification Black pepper made in Vietnam Black Pepper 500g/l Black Pepper 500 g/l Machine Clean/Cleaned/ASTA Black Pepper 550g/l Light Black Pepper 300 g/l Density: 500 g/l min Moisture: 13.5% max Foreign matter: 1% max Density: 500 g/l min Moisture: 13% max Foreign matter: 0.5% max Density: 550 g/l min Moisture: 13% max Foreign matter: 0.5% max Density: 300 g/l min Moisture: 13.5% max Foreign matter: 6% max BOLD Quality 580 g/l 5mm Berry Size Black Pepper 550 g/l Machine Clean/Cleaned/ASTA Black Pepper 570/ 580 g/l Machine Clean/Cleaned/ASTA Pin Head Black Pepper 1.0 1.5 2.0 mm Quality: BOLD Density: 580 g/l 5mm on Screen: 80 % min Moisture: 12.5 % Admixture: 0.2 % max Stones & Stick: No Density: 550 g/l min Moisture: 12.5% max Foreign matter: 0.2% max Density: 570 g/l 580 g/l min Moisture: 12% max -Foreign matter: 0.2% max Light berries: 2 3% Moisture :13.5% max Admixture : 2% max Above mesh 1.5 mm: 90% min No mouldy berries, no fungus
Pepper is the first cultivated commodity in Aceh. This pepper was originally  introduced by merchants from Malabar, India in the late 13th and early 14th centuries. Pepper was then cultivated by the Acehnese and became the first commodity in the Kingdom of Aceh Darussalam. This commodity is one of reasons that cause Portuguese want to colonize Aceh. After Malacca fell into Portuguese hand, Portuguese successfully send pepper to Lisbon via Cape Town in South Africa. Aceh managed to send spices to Jeddah, via the Mediterranean Sea as well as to Europe, between 40 thousand to 50 thousand quintals per year. Acehnese traders were even able to supply pepper to various countries in Europe. Pepper is a traditional commodity that has been known since a long time and cultivated in Indonesia. Pepper is a fruit cultivated from a plant called Pepper nigra in Latin. Pepper fruit is small round, and about 1-2 millimeters in diameter. Pepper fruit has a spicy, warm, and slightly bitter taste. As seasoning, pepper fruit is processed as white pepper and black pepper product. White pepper as powder is commonly used in vegetable soups, stir-fried vegetables, steak sauces, and stews. While black pepper granules are mostly mixed in dishes such as meat with black pepper sauce. Pepper tree is flowering vine. The vine grows up when it find a pole. If in contrary, this plant will grow creeping on the ground. The stems are small. Its length can reach 15 meters. Pepper reproduces by seeds. However, most farmers prefer to grow pepper with stem cutting. Pepper can be harvested after 3 years. The suitable condition for harvesting is when the pepper stalk turns into slightly yellow. Meanwhile, some fruits which are already yellow or color means it is ripe. The North Aceh District Government, Aceh, in 2015 developed 40 hectares of pepper managed by community groups in 27 sub-districts. This is become one way to restore the glory of pepper in Aceh. Specifications: Item Value Variety: Product Type: Drying Process: Style: Processing Type: Shape: Color: Place of Origin: Shelf Life: Colour: Taste: Grade: Moisture: White pepper Single Herbs & Spices Sun Dry Dried Raw Granule Black Indonesia 2 Years White Natural Spicy Food Grade 14% Max Supply Ability: 200 Metric Tons / Month Minimum Order Quantity: 1 Tons Payment Terms: T/T & L/C Port: Port of Belawan (IDBLW)
Packaging Type Cartoon, Tin & Vaccum Bag Grade W180 Color Natural, White & Ivory Processing Type Raw Packaging Size 1Kg, 10Kg & Loose Type Natural Wholes Cultivation Type Organic, Common Usage/Application Food Inndustry Category Cashew Kernels Moisture 5% Max Shelf Life Long Life Weight 1lbs(450 Pounds) Broken 3% Max Shape Curve Size Standard "GPL EXPORTS" are Leading Manufacturer, Trader & Exporter of Manufacturer, Supplier & Exporter of Pusa Basmati Rice, Sharbati Basmati Rice, Steam Basmati Rice & Sella Basmati Rice, Yellow Maize, Cashew Nuts & Kernels, Green Cardamom, Fresh Onion, Pomegranate, Apple, Shirts, Copper Wires, Aluminium Wires & All Types of Electric Cables and Wires. The offered cashew nuts are known for their freshness and nutritional value. They are also available in various grades such as white whole grade and scorched whole grade (slightly darkened kernels while roasting). Our cashew nuts are highly acknowledged for their rich protein content and are extensively used in various cuisines. The cashew nuts we supply are completely free from infestation, insect damage and rancidity. We pack the nuts in vacuum packed tins.We export fine quality Cashew Nuts in the global market that are known for their freshness and nutritional value. We bring forth the nutritious quality of Cashew Nuts. Our company is considered as a reliable Cashew Nuts Supplier and Exporter in India &abroad. We make sure that the Cashew Nuts that we supply are delivered in properly packaged food-grade material, so that their quality is retained forever. Clients can avail different varieties of Cashew Nuts from us at very reasonable prices. Additional Information: Delivery Time: 10-15 Days Packaging Details: Packing and Standard Weight Cashew shipments from India are mainly in 20ft. Each container has about 700 cartons. We undertake orders from exporters from India for less than a container load.Freight is charged per Cubic Metre on volume basis. Freight for full container load is fixed and the same is economical because the freight for part container load (LCL) is same as that of full container. Kernels are dried to 3% moisture content before they are packed. Drying is necessary to extend shelf life and prevent fungal and other infections. Nut kernels of export quality are vacuum packed in tins. Packaging available for export of balanced cashew kernels in bulk are as follows Carton containing one 50 lbs flexible pouch. Carton containing two 25lbs flexible pouches. Carton containing two tins of 11.340 kg net each. Carton containing two tins of 10 kg net each.
Diacetyl Tartaric Acid Esters of Mono and DiglyceridesCharacters:  Ivory or straw yellow powder or granular solid which is easily soluble in hot water. It is a non-ionic emulsifier with  HLB value of 8-10. E code is E472e, INS code is 472e, we usually call it as DATEM , or DATA ESTER. PH value is about 4.chemical structure:Applications:  It can produce strong effects such as emulsification, dispersing and aging resistance, so it can be used as good emulsifier and dispersant.(1) It can increase the springiness,  toughness and gas-holding capability of dough effectively, reduce its softening degree, increase volume of bread and steam bread, and improve their organization and structure.(2) It can react with amylose to delay and  prevent the food aging.(3) It can be used in cream to make it smoother and finer.(4) It can be used in butter and concentrated butter to prevent oil separating and enhance its stability.(5) It can also be sued  in sugar, syrup and spices.(6) It can be used in non-dairy creamer to make the emulsion homogeneous , stable and supple in mouth.  Usage:(1) Put this product in warm water at about 60â?? to get paste shaped substance, and then use it in appropriate proportion.(2) Dissolve this product in oils or fats  homogeneously before further processing.(3) Directly mix it with flour for use.  Recommended Addition Amount:  Addition maximum is 1.0% for raw dried flour products and raw wet products, while 5.0% for non-dairy creamers. The addition amount can be changed based on production need for  cream and fermented milk.  Technical Index (Conform to GB25539-2010 standardAcid value (Calculated by KOH) / (mg/g)65-85Saponification value (Calculated by KOH) / (mg/g)390-450Total tartaric acid(W/%)10-40Total glycerol(W/%)11-28Total acetic (W/%)8-32Free glycerol(W/%)â?¤2.0Ignition residue (W/%)â?¤0.5Pb/(mg/kg)â?¤2Packagingï¼?Aluminized bag vacuum packing with nitrogen inside. Net weight:25KG/CTN(5 KG *5)Storage & Transportation:  Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture  and caking. Strictly forbid storing and trasporting with materials that is explorsive, combustible or deleterious. The shelf life is 12 months.
Diacetyl Tartaric Acid Esters of Mono and DiglyceridesCharacters:  Ivory or straw yellow powder or granular solid which is easily soluble in hot water. It is a non-ionic emulsifier with  HLB value of 8-10. E code is E472e,INS code is 472e, we usually call it as DATEM , or DATA ESTER. PH value is about 4.chemical structure:Applications:  It can produce strong effects such as emulsification, dispersing and aging resistance, so it can be used as good emulsifier and dispersant.(1) It can increase the springiness,  toughness and gas-holding capability of dough effectively, reduce its softening degree, increase volume of bread and steam bread, and improve their organization and structure.(2) It can react with amylose to delay and  prevent the food aging.(3) It can be used in cream to make it smoother and finer.(4) It can be used in butter and concentrated butter to prevent oil separating and enhance its stability.(5) It can also be sued  in sugar, syrup and spices.(6) It can be used in non-dairy creamer to make the emulsion homogeneous , stable and supple in mouth.  Usage:(1) Put this product in warm water at about 60â?? to get paste shaped substance, and then use it in appropriate proportion.(2) Dissolve this product in oils or fats  homogeneously before further processing.(3) Directly mix it with flour for use.  Recommended Addition Amount:  Addition maximum is 1.0% for raw dried flour products and raw wet products, while 5.0% for non-dairy creamers. The addition amount can be changed based on production need for  cream and fermented milk.  Technical Index (Conform to GB25539-2010 standardAcid value (Calculated by KOH) / (mg/g)65-85Saponification value (Calculated by KOH) / (mg/g)390-450Total tartaric acid(W/%)10-40Total glycerol(W/%)11-28Total acetic (W/%)8-32Free glycerol(W/%)â?¤2.0Ignition residue (W/%)â?¤0.5Pb/(mg/kg)â?¤2Packagingï¼?Aluminized bag vacuum packing with nitrogen inside. Net weight:25KG/CTN(5 KG *5)Storage & Transportation:  Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture  and caking. Strictly forbid storing and trasporting with materials that is explorsive, combustible or deleterious. The shelf life is 12 months.
Diacetyl Tartaric Acid Esters of Mono and DiglyceridesCharacters:  Ivory or straw yellow powder or granular solid which is easily soluble in hot water. It is a non-ionic emulsifier with  HLB value of 8-10. E code is E472e,INS code is 472e, we usually call it as DATEM , or DATA ESTER. PH value is about 4.chemical structure:Applications:  It can produce strong effects such as emulsification, dispersing and aging resistance, so it can be used as good emulsifier and dispersant.(1) It can increase the springiness,  toughness and gas-holding capability of dough effectively, reduce its softening degree, increase volume of bread and steam bread, and improve their organization and structure.(2) It can react with amylose to delay and  prevent the food aging.(3) It can be used in cream to make it smoother and finer.(4) It can be used in butter and concentrated butter to prevent oil separating and enhance its stability.(5) It can also be sued  in sugar, syrup and spices.(6) It can be used in non-dairy creamer to make the emulsion homogeneous , stable and supple in mouth.  Usage:(1) Put this product in warm water at about 60â?? to get paste shaped substance, and then use it in appropriate proportion.(2) Dissolve this product in oils or fats  homogeneously before further processing.(3) Directly mix it with flour for use.  Recommended Addition Amount:  Addition maximum is 1.0% for raw dried flour products and raw wet products, while 5.0% for non-dairy creamers. The addition amount can be changed based on production need for  cream and fermented milk.  Technical Index (Conform to GB25539-2010 standardAcid value (Calculated by KOH) / (mg/g)65-85Saponification value (Calculated by KOH) / (mg/g)390-450Total tartaric acid(W/%)10-40Total glycerol(W/%)11-28Total acetic (W/%)8-32Free glycerol(W/%)â?¤2.0Ignition residue (W/%)â?¤0.5Pb/(mg/kg)â?¤2Packagingï¼?Aluminized bag vacuum packing with nitrogen inside. Net weight:25KG/CTN(5 KG *5)Storage & Transportation:  Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture  and caking. Strictly forbid storing and trasporting with materials that is explorsive, combustible or deleterious. The shelf life is 12 months.
Diacetyl Tartaric Acid Esters of Mono and DiglyceridesCharacters:  Ivory or straw yellow powder or granular solid which is easily soluble in hot water. It is a non-ionic emulsifier with  HLB value of 8-10. E code is E472e,INS code is 472e, we usually call it as DATEM , or DATA ESTER. PH value is about 4.chemical structure:Applications:  It can produce strong effects such as emulsification, dispersing and aging resistance, so it can be used as good emulsifier and dispersant.(1) It can increase the springiness,  toughness and gas-holding capability of dough effectively, reduce its softening degree, increase volume of bread and steam bread, and improve their organization and structure.(2) It can react with amylose to delay and  prevent the food aging.(3) It can be used in cream to make it smoother and finer.(4) It can be used in butter and concentrated butter to prevent oil separating and enhance its stability.(5) It can also be sued  in sugar, syrup and spices.(6) It can be used in non-dairy creamer to make the emulsion homogeneous , stable and supple in mouth.  Usage:(1) Put this product in warm water at about 60â?? to get paste shaped substance, and then use it in appropriate proportion.(2) Dissolve this product in oils or fats  homogeneously before further processing.(3) Directly mix it with flour for use.  Recommended Addition Amount:  Addition maximum is 1.0% for raw dried flour products and raw wet products, while 5.0% for non-dairy creamers. The addition amount can be changed based on production need for  cream and fermented milk.  Technical Index (Conform to GB25539-2010 standardAcid value (Calculated by KOH) / (mg/g)65-85Saponification value (Calculated by KOH) / (mg/g)390-450Total tartaric acid(W/%)10-40Total glycerol(W/%)11-28Total acetic (W/%)8-32Free glycerol(W/%)â?¤2.0Ignition residue (W/%)â?¤0.5Pb/(mg/kg)â?¤2Packagingï¼?Aluminized bag vacuum packing with nitrogen inside. Net weight:25KG/CTN(5 KG *5)Storage & Transportation:  Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture  and caking. Strictly forbid storing and trasporting with materials that is explorsive, combustible or deleterious. The shelf life is 12 months.
Diacetyl Tartaric Acid Esters of Mono and DiglyceridesCharacters:  Ivory or straw yellow powder or granular solid which is easily soluble in hot water. It is a non-ionic emulsifier with  HLB value of 8-10. E code is E472e,INS code is 472e, we usually call it as DATEM , or DATA ESTER. PH value is about 4.chemical structure:Applications:  It can produce strong effects such as emulsification, dispersing and aging resistance, so it can be used as good emulsifier and dispersant.(1) It can increase the springiness,  toughness and gas-holding capability of dough effectively, reduce its softening degree, increase volume of bread and steam bread, and improve their organization and structure.(2) It can react with amylose to delay and  prevent the food aging.(3) It can be used in cream to make it smoother and finer.(4) It can be used in butter and concentrated butter to prevent oil separating and enhance its stability.(5) It can also be sued  in sugar, syrup and spices.(6) It can be used in non-dairy creamer to make the emulsion homogeneous , stable and supple in mouth.  Usage:(1) Put this product in warm water at about 60â?? to get paste shaped substance, and then use it in appropriate proportion.(2) Dissolve this product in oils or fats  homogeneously before further processing.(3) Directly mix it with flour for use.  Recommended Addition Amount:  Addition maximum is 1.0% for raw dried flour products and raw wet products, while 5.0% for non-dairy creamers. The addition amount can be changed based on production need for  cream and fermented milk.  Technical Index (Conform to GB25539-2010 standardAcid value (Calculated by KOH) / (mg/g)65-85Saponification value (Calculated by KOH) / (mg/g)390-450Total tartaric acid(W/%)10-40Total glycerol(W/%)11-28Total acetic (W/%)8-32Free glycerol(W/%)â?¤2.0Ignition residue (W/%)â?¤0.5Pb/(mg/kg)â?¤2Packagingï¼?Aluminized bag vacuum packing with nitrogen inside. Net weight:25KG/CTN(5 KG *5)Storage & Transportation:  Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture  and caking. Strictly forbid storing and trasporting with materials that is explorsive, combustible or deleterious. The shelf life is 12 months.
Diacetyl Tartaric Acid Esters of Mono and DiglyceridesCharacters:  Ivory or straw yellow powder or granular solid which is easily soluble in hot water. It is a non-ionic emulsifier with  HLB value of 8-10. E code is E472e,INS code is 472e, we usually call it as DATEM , or DATA ESTER. PH value is about 4.chemical structure:Applications:  It can produce strong effects such as emulsification, dispersing and aging resistance, so it can be used as good emulsifier and dispersant.(1) It can increase the springiness,  toughness and gas-holding capability of dough effectively, reduce its softening degree, increase volume of bread and steam bread, and improve their organization and structure.(2) It can react with amylose to delay and  prevent the food aging.(3) It can be used in cream to make it smoother and finer.(4) It can be used in butter and concentrated butter to prevent oil separating and enhance its stability.(5) It can also be sued  in sugar, syrup and spices.(6) It can be used in non-dairy creamer to make the emulsion homogeneous , stable and supple in mouth.  Usage:(1) Put this product in warm water at about 60â?? to get paste shaped substance, and then use it in appropriate proportion.(2) Dissolve this product in oils or fats  homogeneously before further processing.(3) Directly mix it with flour for use.  Recommended Addition Amount:  Addition maximum is 1.0% for raw dried flour products and raw wet products, while 5.0% for non-dairy creamers. The addition amount can be changed based on production need for  cream and fermented milk.  Technical Index (Conform to GB25539-2010 standardAcid value (Calculated by KOH) / (mg/g)65-85Saponification value (Calculated by KOH) / (mg/g)390-450Total tartaric acid(W/%)10-40Total glycerol(W/%)11-28Total acetic (W/%)8-32Free glycerol(W/%)â?¤2.0Ignition residue (W/%)â?¤0.5Pb/(mg/kg)â?¤2Packagingï¼?Aluminized bag vacuum packing with nitrogen inside. Net weight:25KG/CTN(5 KG *5)Storage & Transportation:  Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture  and caking. Strictly forbid storing and trasporting with materials that is explorsive, combustible or deleterious. The shelf life is 12 months.
