Fresh yellow fin tuna h&g and loins, frozen tuna loins, steaks and trimmings, sword fish h&g and loins, skipjack, grouper, king fish, mullet, emperor, barramundi, squid, prawns, and canned tuna including msc certified skipjack tuna and co2 treated products, fresh seafood.
Food products, food machinery, kitchen equipment, palm jaggery chikkes, provisions,south indian home made sweets and snacks, chikki bars, indian coconuts, all spices and cashews, millet chikkies, millets., semi husked coconuts..
1) sushi ginger, wasabi (powder/paste), soy sauce, mirin 2 wet/dry wipes,tissues, and towels,hand sanitizer liquid/gel 3) kraft paper bags for food and gifts, paper containers, stationery.Fob/c&f/exw
Milkfish, shrimps, cuttlefish, squids, grouper and fishes.
Butter Palm Oil Pepper Fresh Tuna Fish Corn Starch Copra Fish Cloves Cardamom, Cinnamon Coconut Oil Groundnut Oil Frozen Grouper Fish Frozen Lobsters Fresh Lobsters Fresh Shrimps Milk Powder Betel nut Fresh Grouper Fish Fresh Crabs Ghee Coconut By-Products .
Fresh fruits and vegetables, spices, pulses and grains, alphonso mango, kesar mangoes, onion, green chili, pomegranates, banana.
Raw nata de coco, nata de coco in syrup, aloe vera jelly, other coconut products, other special products in vietnam.
Packing : HOSO, HLSO
Packing : HOSO, HLSO
PACKING : HOSO, HLSO
PACKING : HOSO, HLSO
Packing : HOSO, HLSO
Packing : HOSO, HLSO
Packing : HOSO, HLSO
Packing : Whole Grade : U/3, 3/6, 6/10, 10/20 20/30, 20/40, 40/60 80Up
Squid Whole Cleaned
Vannamei
Squid Whole
Spices, organic jaggery, coffee beans, sunflower oil, coconut, maize, cocoa powder, green chilli, banana.
Process: frozen (-18 degree). Shape: Whole or as buyerâ?? request. Ingredients: 100% Tapioca/ cassava. Color: natural white. Foreign matter: no. Shelf life: 24 months from production date. Capacity: 7tons/day. MOQ: 1*20â??RH.
