Type: Salt Lick Moisture (%): 2% Max Grade: Food Grade Storage Type: Dry and Ventilated Shelf Life: 3 year Ingredients: Himalayan Salt Content: For Cattle, Sheep Health Instruction for use: For Animal Use Use: Cattle, Dog, Horse Admixture (%): 98% Packaging: Customized Packing Usage: Himalayan Animal Lick Color: Natural Color Shape: Natural Salt Rock
FIGARO MEAT ENTERPRISES We are from Pakistan and we have very good quality products and can make shipment for any Asian ports. Our aim is to give good quality to our customer and grow our business. We export Beef Omasum Buffalo/Cow Chicken Paws and Feet. We only export to the following ports are in under Hong Kong, Vietnam, Thailand , Malaysia, Burma only. ---------------------------------------------------------------------------------------------------------------------------------- BEEF OMASUM DETAILS DESCRIPTION Well salted Well cleaned No stains No dirty material remaining No hair comes down after brushing by hand Fat removed No back fat No remaining membrane Firm texture Natural color No chemicals Using 100% edible salt in the salting process Approx. weight of one piece â?? 900gm-up. Tolerances Less than 3% weight loss Minus 1% visual look of solid salt COMPETITIVE ADVANTAGES Well Salted Clean Fat Removed No Chemicals Other Details Dry Salted Salted With Edible Salt Firm Texture Packed in PP bags 1 container = +/- 28 metric tons Availability: 1 container per month Origin: Pakistan (Asia Union) Minimum regular monthly order of 2 containers per month Selling only with a 12 months contract First month can be a reduced trial order
Natural Crystal Pink Salt contains 84 vital minerals and essential elements such as iron, potassium, magnesium, and calcium. It is beneficial for human health. Salt is an essential element in the human body and is also considered a key ingredient for daily cooking. It is unprocessed salt, free from all preservatives, additives, and other harmful chemicals. Regular sea salt contains a high amount of sodium chloride which is not good for human health. Also, it is processed salt that has additives and preservatives. So now use Himalayan salt as your regular table salt that gives unique health benefits. Himalayan pink salt comes in fine and coarse grains in a variety of quantities for you. So that you can have the bag, weights right what you want. Pink Salt is a mineral that is composed of two elements, sodium, and chloride. It is essential for human life and is used to season food. Salt is also used as a preservative to prevent spoilage Payment : TT
1) sushi ginger, wasabi (powder/paste), soy sauce, mirin 2ï wet/dry wipes,tissues, and towels,hand sanitizer liquid/gel 3) kraft paper bags for food and gifts, paper containers, stationery.Fob/c&f/exw
wet salted cow hides 80% machine flayed, 20% hand flayed no grubs, no holes, no cuts, no heads short shanks weight: min. 30 kgs average weight: 34 to 36 kgs selection: 70% a, 30% b 1 x container = 1200 hides approx. wet salted kip skins 70% machine flayed, 30% hand flayed weight: 16 to 20 kgs average weight: approx. 18 kgs selection: 60% a, 40% b 1 x container = 1250 skins approx. wet salted cow hides 100% machine flayed 70% male, 30% female 0 to 1 hole, 5% small humps a few ticks but low possibility due to good tics prevention programs weight: min. 22 to 35 kgs average weight: 26 kgs approx average size: 42 sq.ft. selection: 90% a, 10% b 1 x 20ft container = approx. 1300 hides wet salted ox/heifer hides machine flayed weight: 17 to 26 kgs average weight: approx. 23 kgs selection: 80% a, 20% b one container = approx. 1500 hides
Grade AA Halal Frozen cow stomach/Frozen Beef Tripe / Frozen Beef Tenderloins for Sale Quick Details Type:Beef Style:Frozen Freezing Process:IQF Feature:GM Food, Low-Fat, Nutritious Certification: HACCP, HALAL, IMO, ISO Packaging:Box Part:Body Storage Type:Frozen Storage Place of Origin:Brazil Supply Ability Supply Ability:100 Metric Ton/Metric Tons per Month Packaging & Delivery Packaging Details PER BUYER'S REQUEST Port :Any Lead Time :5 DAYS We are one of the fast emerging Manufacturer and Exporter and Supplier of highly appreciated qualitative range of Boneless Frozen Meat.: -Beef Frozen Halal Meat (compensated and in special cuts like A) FQ (11), Blade(65), Brisket (61,62), chuck(63), Chuck tender(64), Cube roll(67), Neck, Trimmings(99), Mince. B) Hind Quarters Top side(41), Silver side(44), Rump steak(45), Knuckle(42), Strip loin (46), Tenderloin (31) , Shin shank (60A) C) Beef Offals - Salted Omasum, Frozen Omasum (60B), Tongue (86B), Tails(88A), Tripes(1), Heart, Liver, Kidney, Lungs, Brain, Tendons, Trachea, Paddy Wack(78) etc. Specification :Salted and Dry Well clean No fats Moisture less then 2% Packing : 40 Kg in White poly bags.Size : 800 to 1000 grams The entire range is preferred for its freshness, optimum taste, high nutritive value and longer shelf life. Hygienically processed with stringent adherence to market quality standards.If our products may be of any interest to you please call us or mail us. We hope to get your help to export our foodstuff, and we do expect to cooperate with well in price and quality and service.
Agro commodities such as spices, oilseeds, whole grains, pulses and dry fruits. our main products are raw groundnut kernels, dried red chilies, cloves, clove stem, black pepper, mace (javitri), raw cashew kernels, almonds, pistachio nuts, dry & wet figs..Export import wholesale e retail
Shubhlaxmi Industries is a manufacturer and exporter of fresh Indian red chilli flakes of best quality. They are packed in tamper proof container so that the freshness is totally sealed. Its also known as "PAPRIKA", ITS prepared from mild red chili pepper, its flavor ranges from Hot to Mild, Paprika is equally valued for its taste and its bright red colour, derived from capsanthin. Dry Chilli flakes is a condiment consisting of dried and crushed chilli peppers. Nowadays it shares table space along with salt and pepper in many hotels and restaurants, as to enhance visual apperence of dish as well. Chilli flakes is a must ingredient in Mexican and Italian cuisines. When food is topped up with chilli flakes, the food taste is elevated to just another level. It has become a convenient choice to add heat to flavor up your pizza or curry with Indian Red Chilli Flakes. Specification Kind : Teja Chili/s4 Sannam/273 Wrinkle Hs Code : 09042219 Color Value : 35-100 Max Asta Mesh Size : 2mm To 6mm Shu Level : 9000-75000 Seeds % : 5-30% Max Moisture : 10-12%max Aflatoxin : 5-30ppb Max Quality Assurance : Sgs, Geo-chem, Spice Board Loading Capacity ; 16mt In 20'fcl & 25mt In 40'fcl Packing : 25/50 Kg. New Multi Wall Paper Bag
BEEF MEAT HS Code 16029099 PRICE = US$5/KG CIF ORIGIN: SOUTH AFRICA PACKAGE: 1KG,5KG,10KG,15KG,25KG,50KG MIN ORDER:500KG SPECIFICATION AND DESCRIPTION NUTRITIONAL ANALYSIS/INFORMATION All units are g per 100g unless stated otherwise. Nutrition Declaration Typical Values per 100g Energy 686KJ/ 163Kcal Fat 5.3g of which saturates; 2.1g Mono- unsaturates 2.5g Poly-unsaturates 0.1g Trans Fatty acid 0.0g Carbohydrates <0.1g of which Sugars <0.1g Fibre <0.5g Ash 1.5g Protein 28.2g Salt 0.83g LABORATORY ANALYSIS (MICROBIOLOGICAL) MICRO TARGET ACCEPTABLE UNACCEPTABLE TVC & 10,000 10,000 - & 100,000 & 100,000 Enterobacteriaceae & 100 100 - & 1000 & 1000 E Coli isolation & 10 10 - & 100 & 100 Clostridium Perfringens & 10 10 - & 100 & 100 Staphylococcus aureus & 20 20 - & 100 &100 L. Monocytogenes isolation Absent in 25g Isolated in 25g & 10 Isolated in 25g & 10 Salmonella sp isolated Absent in 25g Isolated in 25g &10 Isolated in 25g & 10
Vanilla, basmati, rice, sella, coconut, coconut oil, cocopeat, cinnamon, cassia, pineapple, salak, salacca, pepper, cardamom, charcoal briquettes, coal, charcoal, ginger, mangosteen, durian, fish, agarwood, oud oil, coffee green beans, coffee, instant coffee, cocoa beans, cacao beans, seaweed, cashew, avocado, prawns, crab, lobster, brooms, blinds, rattan, bamboo, silica sand, palm ekel, plywood, himalayan salt, canvas, tarpaulin, pvc leather sheeting, tea, vegetables, chrome, tyre, tire, betel leaf, gypsum, limestone, arecanut, betel nut, rambutan, mango, walnut, macadamia, hazelnut, pistachio, strawberry, cherry, banana, lime, onion, potato, orange, beans, cabbage, alfalfa hay, corn, maize, wheat, garlic, sunflower seed, tuna, chilli, dried chilli, tapioca, cassava, sweet potato, dragon fruit, snake fruit, watermelon, tableware, hass, fuerte, jumbo, pinkerton, flock fabric, cuttlebone, cuttlefish bone, loop pile carpet, cut pile carpet, carpet, leather, cloves, snow peas, coir.Sourcing, escrow, trading
Briquette Coconut Charocal Shisa Our charcoal briquette is 100% pure natural charcoal made from coconut shell charcoal with a special techniques of processing and selection of the finest charcoal material, therefore it is no doubt that the quality is simply one of the best coconut shell charcoal briquettes available special for Shisha / Hookah. Our product is natural, no smell, no smoke, no taste, faster burning, longer burning, clean burning, eco-friendly, not a single tress was cut to make this product, white and less ash. Total Moisture - Wet Basis 8.78, Ash Content - Wet Basis 1.88 & Dry 2.06, Volatile Matter - Wet Basis 13.38 & Dry 14.67, Fixed Carbon Wet Basis 75.96 & Dry 83.27.
Dry salted lime pickles are produced in Asia and Africa. They are particularly popular in India, Pakistan and North Africa. With dry salting, the limes are treated with dry salt. The salt extracts the juice from the fruit and creates the brine. The final product is a sour lime pickle. Spices are added depending on local preference. In India and Pakistan, the pickle is usually very spicy and hot due to the chili added. It is usually eaten as a condiment. Origin: Long an, Vietnam. Type: Salted Green Lime, 6 months old. Ingredients: Lime, water, salt. No other additives. Quantity capacity: 30 tons/Quarter. Min order: 2 tons. Packaging: 6*3 kg NW jars/carton, 665 ctns/ 20' FCL = 11,97 tons.
Dry salted lime pickles are produced in Asia and Africa. They are particularly popular in India, Pakistan and North Africa. With dry salting, the limes are treated with dry salt. The salt extracts the juice from the fruit and creates the brine. The final product is a sour lime pickle. Spices are added depending on local preference. In India and Pakistan, the pickle is usually very spicy and hot due to the chili added. It is usually eaten as a condiment. Origin: Long an, Vietnam. Type: Salted Green Lime, 6 months old. Ingredients: Lime, water, salt. No other additives. Quantity capacity: 30 tons/Quarter. Min order: 2 tons. Packaging: 6*3 kg NW jars/carton, 665 ctns/ 20' FCL = 11,97 tons.