Our enterprise is regarded as a dependable Chilli Flakes supplier and exporter in India and abroad. We make sure that the Chilli Flakes that we grant are delivered in excellently packaged food-grade material, so that their first-class is retained forever. Clients can avail one-of-a-kind types of Chilli Flakes from us at very real-looking prices.
Chilli Crushed
Chilli Crushed
FRESH RED CHILI Chilies are processed in a variety of ways, can be ground, pickled with garlic, or eaten fresh because the nutrients will be added more abundantly. Product Type: Single Herbs & Spices Color: Red Certification: HACCP
Red chili peppers are dried and used whole or ground into chili powder to add heat and a deep red color to a variety of dishes. From fiery curries to spicy sauces and salsas, red chilies are a must-have ingredient in any spice loverâ??s kitchen. They are a key component in many spice blends, lending a bold, spicy kick to foods. Red chilies are also rich in capsaicin, a compound known for its metabolism-boosting and pain-relieving properties.
Product Name: Whole Dried Red Chili Description: Whole, Dried Size Specification: 4.00 cm - 7.00 cm (available with or without stems) Drying Process: Sun-dried for natural preservation Grade: A/B Flavor Characteristics: Spicy hot Color Definition: Dark red Quality Oversight: Only 2% damage permissible Shelf Life: 24 months Moisture Content: Maintained at 10%-12% Impurity Status: 0% impurities Packaging Configuration: Available in 5 kg and 10 kg PE/PP bags, customization available on request
Product: Dried Red Chili Form: Whole, Dried Size Options: 4 cm to 7 cm (choose with or without stems) Drying Technique: Sun-dried to perfection Quality Grade: A/B Taste: Intensely spicy Color: Vibrant dark red Quality Assurance: Maximum 2% damage allowance Shelf Life: 24 months Moisture Levels: Kept between 10%-12% Purity: Completely free from impurities Packaging: Available in PE/PP bags of 5 kg and 10 kg, customizable upon request
Indonesia is one of country that produce chili flakes. We produce chili flakes with high quality. Packed on 1 kg plastic bag. Buyer private label also accepted with minimum order quantity.
Product Name Fresh and Dried Chili Scoville Heat Units 1000-100000 SHU Foreign Material Negative Color Natural Red Quality No Speckle, No Mould, No Aflation, No Ochratoxin, No Salmonella Flavor Customizable hotness degree Moisture 16-18% SOâ?? 30 ppm max Ash 7% max Packing Plain/Color Carton, Kraft Paper Bag , Woven Bag , Sealed Bag Variety red Chili , Length 1.5-20 cm Shelf life 24 Months
Project Details Chili peppers are rich in vitamins, particularly vitamin C. A single chili pepper can provide a significant amount of your daily vitamin C requirement. They also contain vitamin A, vitamin B6, vitamin K1, and small amounts of other B vitamins like thiamine (B1), riboflavin (B2), niacin (B3), and folate (B9). Chili peppers contain minerals such as potassium, magnesium, iron, and copper. These minerals play essential roles in various physiological processes in the body, including muscle function, nerve transmission, and blood cell formation. Capsaicin is the compound responsible for the spicy heat of chili peppers. It has been associated with several health benefits, including pain relief, improved metabolism, and reduced appetite. Capsaicin may also have anti-inflammatory and antioxidant properties. Chili Advantages Rich in Vitamins and Minerals Boosts Metabolism Appetite Regulation Improved Digestive Health Dry Chili 2 chili usage Sauces and Condiments Marinades and Rubs Stir-Fries and Noodles Soups and Broths Pickling Seasoning Chili peppers are a good source of dietary fiber, particularly when consumed in their whole form. Fiber is important for digestive health, promoting regular bowel movements, preventing constipation, and reducing the risk of digestive disorders. Chili peppers contain various antioxidants, including carotenoids, flavonoids, and vitamin C. These antioxidants help neutralize harmful free radicals in the body, reducing oxidative stress and lowering the risk of chronic diseases such as heart disease, cancer, and neurodegenerative disorders. Product type Whole spices Packging Type Standard pack, pp bag, as per requirement Packging Size 250gm, 500gm, 1kg, 2kg, 5kg, 25kg Country of Origin India
Product Name: Byadgi StemMoisture: 10% Length: 14-17 cms Pungency: 15000-25000 SHU Color Value: 90-120 ASTA
Product Name: S273 Moisture: Below 12% Length: 9-11cm (without stem) Pungency : 8000 SHU - 10000 SHU Color Value: 60 ASTA- 80 ASTA Capsaicin content: 0.726%
Product Name: S4 Sannam Moisture: Below 12% Length: 6-8cm(without stem) Pungency: 18000 SHU - 22000 SHU Color Value: 40 ASTA -50 ASTA Capsaicin content: 0.2% To 0.3% Max Sannam Red Chilli is also known as S334, S4 or sometimes as S10 The S4 Sannam variety chilli is one of the most famous types of chilli available and has a huge market worldwide.
Product Name: S17 Teja with Stem/ stemcut Moisture: Less than 10% Length: 6-9 cm (without stem) Pungency : 85000 SHU - 100000 SHU Color Value: 60 ASTA - 80 ASTA Capsaicin content: 0.589% The S17 Teja chilli is the most spiciest variety available in India. The red factor and the compelling taste in our food is enhanced by Teja S17.
Chili can make in fresh or freezing, packing in 1kg -10 kg on plastic bag.
Red chili
Chilli Whole Kashmiri
Chilli Whole Stemless Teja
Chilli Whole Stemless Sanam
Chilli Whole Stemless Guntur
