Organic Coconut Oil is made from dried coconut, rich in Medium Chain Triglycerides(MCTs),62% in fact. Coconut oil and its special MCTS are digested differently, helping the body to produce instant, steady energy. Davidsun organic coconut oil is refined naturally to remove the coconut flavor, without the use of harmful solvents. This special refining process expands the versatility of raw organic coconut oil into an all-purpose cooking oil. Refined coconut oilâ??s neutral taste lets the other elements of your meal shine through, and it can really take the heat, up to 450�°F! The mild flavor lends itself easily to savory dishes, sweet baked goods and even frying, allowing you to replace unhealthy oils with a nourishing fat. This wonderful wellness oil is ideal for those who want to enjoy the benefits of organic coconut oil with the universal usefulness of nearly flavorless oil. Non-hydrogenated and trans fat free, organic refined coconut oil will quickly become your favorite new healthy cooking oil.
Refined Coconut Oil (RBD)
Coconut oil, or copra oil, is an edible oil extracted from the kernel or meat of mature coconuts harvested from the coconut palm (Cocos nucifera). It has various applications. Because of its high saturated fat content, it is slow to oxidize and, thus, resistant to rancidification, lasting up to six months at 24 C (75 F) without spoiling.
Produce : 20-50 MT/Month RBD CNO Sertifikasi : Halal, Kosher, The National Agency for Drug and Food Control of Indonesia or Badan Pengawas Obat dan Makanan (BPOM). Packaging : 18 Liter, 1 Liter, 2 Liter, and 5 Liter (KARA Brand)
Product: Refined, Bleached, And Deodorized Coconut Natural Oil DESCRIPTION Refined, Bleached, and Deodorized Coconut Natural Oil (RBD CNO) is a pure coconut oil obtained by bleached with bleaching earth, activated carbon and further deodorized process by steam. A. PHYSICAL APPEARANCE 1. Color and Appearance: clear yellow, fully liquid at above 26 degrees Celsius. 2. Flavor and Odor: bland neutral taste, free from rancid or sour taste, odorless, free from rancid odor. 3. Melting Point: 24-26 degrees Celsius. 4. Specific Gravity: 0,910-0,920 (25 degrees Celsius). 5. Sensory Color (Red): maximum at 1,5 (5,25-inch cell Lovibond). 6. Sensory Color (Yellow): maximum at 15,0 (5,25-inch cell Lovibond). B. CHEMICAL CONTENT 1. Moisture Content and Insoluble Impurities : maximum at 0,1%. 2. Iodine Value: maximum at 14,0. 3. Peroxide Value : maximum at 10,0 mEq O2/kg. 4. Saponification Value: 248-265 mg KOH/g. 5. Acid Value : maximum at 0,6 mg KOH/g. 6. Unsaponifiable Matter: maximum at 15,0 g/kg. 7. Refractive Index: 1.4480-1.4500. C. APPLICATION 1. Cosmetic. 2. Food. 3. Health. 4. Pharmaceutical. D. PACKAGING SIZE 1. 18 Litres in a Jerry Can. 2. 18 Litres in a Bag-In-Box. 3. 20 Litres in a Pail. E. STORAGE CONDITION 1. Temperature: RBD CNO shall be stored under a warm temperature (at 26 degrees Celsius). Important to note that RBD CNO will solidify below 24 degrees Celsius. 2. Placement: at a warm, dry, and clean environment, free from foreign odor and out of direct heat/ sunlight. 3. Life: 24 months from the date of manufacture, under the recommended storage temperature condition.
Product: Refined, Bleached, And Deodorized Hydrogenated Coconut Natural Oil DESCRIPTION Refined, Bleached, and Deodorized Hydrogenated Coconut Natural Oil (RBD HCNO) is essentially an RBD CNO, however processed through Hydrogenated. A. PHYSICAL APPEARANCE 1. Color and Appearance: solid white fat with a clear texture and liquid in form when applied to heat. 2. Flavor and Odor: bland neutral taste, free from rancid or sour taste, odorless, free from rancid odor. 3. Melting Point: 30-34 degrees Celsius. 4. Sensory Color (Red): maximum at 1,2 (5,25-inch cell Lovibond). B. CHEMICAL CONTENT 1. Moisture Content and Insoluble Impurities : maximum at 0,1%. 2. Free Fatty Acid (Lauric Acid): maximum at 0,1%. 3. Iodine Value: maximum at 1,0. 4. Peroxide Value: maximum at 1,0 mEq O2/kg. 5. Solid Fat Content: 50%-60% at 20 degrees Celsius and 3%-8% at 30 degrees Celsius. C. APPLICATION 1. Cosmetic. 2. Food. 3. Health. 4. Pharmaceutical. D. PACKAGING SIZE 20 Kilograms in a Box. E. STORAGE CONDITION 1. Temperature: RBD HCNO shall be stored under a warm temperature (at 26 degrees Celsius). Important to note that RBD HCNO will solidify below 24 degrees Celsius. 2. Placement: at a warm, dry, and clean environment, free from foreign odor and out of direct heat/ sunlight. 3. Life: 24 months from the date of manufacture, under the recommended storage temperature condition.
1. RBD CNO ( Crude Coconut Oil ) Includers full export document + Levy cost + Tax. price Flexibag + FOB/CIF/CFR $1.890/MT 2. Price BIB 18 L / BIB 20 L / BIB 22 L $.2.000/MT 3. Price JC 5 L $2.290/MT 4. Price JC 20 L / JC 25 L $2.090/MT 5. Plastic Drum 180/Kg $2.060/MT 6. Plastic Drum 190/Kg $2.050/MT 7. Steel Drum 180/Kg $2.170/MT 8. Steel Drum 190/Kg $2.150/MT 9. IBC TOTE 900/Kg $2.100/MT Monthly production : 50,000 MT LC/SBLC/DLC+MT700 payment mechanism from my company: 10% cash, TT after issuance of IC PO. 40% after shining SPA. 40% after loading cargo. 10% after confirming the quality and quantity (BL issuance).
1. RBD CNO ( Crude Coconut Oil ) Includers full export document + Levy cost + Tax. price Flexibag + FOB Tanjung Mas $1.890/MT 2. Price BIB 18 L / BIB 20 L / BIB 22 L $.2.000/MT 3. Price JC 5 L $2.290/MT 4. Price JC 20 L / JC 25 L $2.090/MT 5. Plastic Drum 180/Kg $2.060/MT 6. Plastic Drum 190/Kg $2.050/MT 7. Steel Drum 180/Kg $2.170/MT 8. Steel Drum 190/Kg $2.150/MT 9. IBC TOTE 900/Kg $2.100/MT Monthly production : 50,000 MT
RBD HCNO is RBD CNO that has gone through the Hydrogenation process. RBD HCNO is a solid white fat with a clear texture and liquid when applied to heat. RBD HCNO can be used as the main raw material in the food industry. The use of RBD HCNO is very important for the beverage and food industry, because RBD HCNO can be used as a savory enhancer in creamer, RBD HCNO is also widely used for beverages such as coffee and chocolate and other food products. RBD HCNO also has a higher melting point than oil in general.
Refined bleached deodorized coconut oil, iodine value 7 to 10.5;FFA as lauric 0.01%, peroxide value 1.0 max.;moisture and volatile matters 0.01 max.
Name of product : Coconut Cooking Oil/RBD CNO Price of product : In accordance with the required specifications Product origin : Indonesia Key Specifications/Special Features : Oil, Coconut Oil, RBD
Coconut Oil CNO RBD origin from Indonesia. Natural from Coconut. Spec: A. PHYSICAL 1. Appearance : Fully liquid at above 26"C, clear yellow 2. Impurities/ : 0.05 maximum Extraneous matter, a/o (wlw) 3. Melting point, "C : 24 - 26 4. Specific Gravity @25 "C : 0.910 - 0.920 B. SENSORY 1. Color (5 ll4 inch cell Lovibond) Red : 1.5 maximum Yellow : 15.0 maximum 2. Taste : Bland neutral taste, free from rancid or sour taste 3. Odor : Odorless, free from rancid odor C. CHEMICAL l. Moisture Content, To : 0.1 maximum 2. Iodine Value : 14.0 maximum 3. Peroxide Value, meq O2ltr(g : 10.0 maximum 4. Saponification Value, mg KOH/g : 248 - 265 5. Acid Value, mg KOH/g : 0.6 maximum 6. Un saponifiable matter, gA(g : 15.0 maximum 7. Refractive Index : 1.4480 - 1.4500
Virgin coconut oil (VCO) & Coconut Oil (RBD
We produce Organic Virgin Coconut oil with the best quality and through a hygienic process that is monitored by experts Specification : Cold-pressed,100% Organic Color - Transparent above +24C/+75F Solid white paste below +24C/+75F Certification - Sucofindo, HACCP, Halal Product origin: Indonesia Term of Payment: (T/T) / L/C - 50% Down Payment after Signing the Contract - 50% after the release Bill of Lading (B/L) Shipping Terms - FOB, CIF
Virgin Coconut Oil
Virgin Coconut Oil
Iodine Value : 7,36% Moisture : 0,06% Max Free Fatty Acid : 0,07% Peroxide Value : 0,602 Meg 02/Kg Color : Light Yellow Storage : 25-30 0C but not below 250C, dry & clean Conditions. The VCO will solidify < 25C or 77F Shelf life : 24 months, if stored in a clean, cool, and dry place
Fully liquid at above 26 C, yellow-orange until reddish Melting point, C : 24 - 26 Specific gravity (40 C/20 C) : 0.910 - 0.920 Color : 5 1/4 inch cell Lovibond Red ; 15 Red / 2 Blue maximum Taste : Brand neutral taste. free from rancid or sour taste Odor : Characteristic odor of oil / normal Free Fatty Acid (as Lauric Acid). % : 4 Minimum Iodine Value (Wijs) : 7.5-10.5 Maximum Moisture & Impurities ; 1.0% max Strorage ; At ambient conditions above 26 C the product is liquid and tends to solidify below 24 C. HELF-LIFE : 12 months from the date of manufacture
Virgin coconut oil (VCO) can be produced from fresh coconut meat, milk, or residue. Producing it from the fresh meat involves removing the shell and washing, then either wet-milling or drying the residue, and using a screw press to extract the oil. VCO can also be extracted from fresh meat by grating and drying it to a moisture content of 10–12%, then using a manual press to extract the oil. Producing it from coconut milk involves grating the coconut and mixing it with water, then squeezing out the oil. The milk can also be fermented for 36–48 hours, the oil removed, and the cream heated to remove any remaining oil. A third option involves using a centrifuge to separate the oil from the other liquids. Virgin coconut oil looks slightly different from ordinary coconut oil and this differentiation cannot be made with the naked eye. This difference is mainly due to the presence of certain colloidal and other particles and moisture within it. On the other hand, ordinary oil is refined and is mainly left with the fatty acids in it and almost nothing else. Ideally, virgin coconut oil should be as clear as water. However, its color may vary slightly depending upon its processing. Virgin coconut oil has a very good taste and smell, like that of fresh coconuts, since it is derived from fresh coconuts and is subjected to very low, if not totally nil, heat and sunlight. It is also not refined. This preserves all the natural goodness of this oil, including a high content of vitamin-E and minerals, which are otherwise almost completely robbed from ordinary coconut oil during processes like heating, filtration, refining, and bleaching, which are done to make it colorless and odorless. Furthermore, virgin coconut oil is very effective as a moisturizing agent. Its antioxidant properties are far better than those of normal coconut oil.
Virgin Coconut Oil (VCO) is a pure natural oil that is originally from coconut meat (copra). The production of Virgin Coconut Oil is different with RBD Coconut Oil. In the process of making Virgin Coconut Oil, there is no any heat treatment involved. Virgin Coconut Oil contain fatty acids which are good for human body. It also has iron mineral and vitamin K that can prevent blood clotting. Vitamin E in Virgin Coconut Oil can be antioxidant to prevent cell damage from free radicals. Virgin Coconut Oil also contains lauric acids which are useful to increase body immune and destroy dangerous bacteria and viruses. Its lauric acids contents also help to control health of our heart. It is not only increasing the good cholesterol (HDL), but also decrease the bad cholesterol (LDL). Furthermore, Virgin Coconut Oil can also help to burn fat and decrease our appetite. Our body will transform it to energy instead of fat. Thus, it is suitable to help your diet to lower body weight. Virgin Coconut Oil may also help to control the glucose level as it increases the secretion of insulin in our body. Other health benefits of Virgin Coconut Oil are; increase our brain function; reduce the risk of cancer, balancing hormones; increase our energy; and smoothen the digestion system. Virgin Coconut Oil has excellent moisturizing and antioxidant properties. Thus, it can help to control skin problems, microbial infections, boost immunity, neutralize toxins, and minimize the free radical formation. Some benefits of Virgin Coconut Oil in personal care and beauty products are; (1) improve skin health; (2) nourish and strengthen hair; (3) protects against dental caries; and (4) cure fungal function. Therefore, many manufacturers of health care and cosmetics products also use Virgin Coconut Oil as their ingredients.
