Pigeon Peas Suppliers and Manufacturers

We are suppliers of BEST QUALITY SA Green PIGEON PEAS and looking for serious buyers in need of our products, contact with us for more details. Green pigeon peas are small, round legumes harvested in their young and tender stage from the Cajanus cajan plant. These green-hued peas are commonly used in tropical and subtropical cuisines for their versatility and nutritional value. Pigeon peas are a good source of protein, fiber, and essential vitamins and minerals. They find application in a variety of dishes, including stews, curries, rice dishes, and soups. Culturally significant, pigeon peas are celebrated in traditional cuisines and often play a role in festive occasions. Additionally, these peas contribute to sustainability in agriculture due to the nitrogen-fixing properties of the pigeon pea plant, enriching the soil in which it grows. -: Below Is The Detailed Information About Our Product :- " Customer Satisfaction Is Our Priority " Product name: Green PIGEON PEAS Grade: A Place Of Origin: SA Brand Name: Thomas Harmer Group Inc Why choose us? High Quality Best Price Fast Delivery 24/7 Available

Yellow Peas - Size: 5/8 mm - Foreign matter: 0.5% max - Damage/splits: 2.5% max - Other defects: 2.5% max - Green grains: 0.5% max - Stained: 1% max

Origin: Argentina Size: 5,5 a 7 mm Moisture: máx. 13.5% Foreign matter: máx. 0.1% Split: máx. 0.5% Bleached: máx. 5% Packaging: 25 kg

Quality: 1st Grade Whole grain Size : 4.5-7 mm Packing : PP Bags p/25/50kg Season : December-September Origin : Argentina Annual production volume : 1000 Ton Container capacity : 24ton

We select the best quality fresh peas Global fruits implements the peas production process at the beginning of the season when they are fresh , tender and have a high concentration Kind of Peas Plain Peas Peas and Carrots Mixed vegetables (peas , carrots and Green beans ) Vegetables Soup (celery + carrot + marrow + potatoes + peas)

Peas are low in calories and rich in phosphorus, less rich in starch as opposed to other legumes and therefore more digestible. They contain iron, phosphor, calcium, potassium, magnesium, zinc, vitamins A, B1, C and PP and given the low content of fats they are ideal for low-calorie diets