Pigeon Pea Hindi Name : Toor Dal Pulses Available Packing Size - 1Kg / 2Kg / 5Kg Discover the versatility and nutty flavor of pigeon peas in your favorite recipes.
Pigeon pea is believed to have originated from the Indian subcontinent first cultivated in the south of India Today its grown throughout tropical areas of the world consisting of Africa Central and South America India and more than a few components of the Pacific region Given its excessive demand in India and different South Asian countries importers of pigeon peas like us are usually searching for farmers and suppliers of the product After all we are one of the greatest importers of pigeon pea in India Growing and presenting the crop to importers of pigeon peas in India is simply a matter of exact business If you are looking to get into that enterprise by means of developing pigeon peas this blog is a topnotch location to start Were going to provide you with a whole package of information on farming pigeon peasfrom making ready the soil to an appropriate harvest so lets get started
Oily Pigeon Pea Hindi Name : Teliya Toor Dal Enjoy the creamy texture and rich flavor of oily pigeon peas in your cooking. Pulses Available Packing Size - 1Kg / 2Kg / 5Kg
Pigeon Peas Split
Yellow Pigeon Peas
Price : INR 75.00 / Kilogram Business Type : Manufacturer, Exporter, Supplier Product Details Packaging Type : Plastic Packet, Jute Sacks Usage : Cooking Specialities : Rich In Taste, Long Shelf Life Cultivation Type : Natural Shelf Life : 1 Year Color : Yellow Country of Origin : India Preferred Buyer From Location : All Countries Except India
The pigeon peas (Cajanuscajan), alternatively known as Angola Pea, Gungo Pea, Congo-Pea, Pigeon-Pea, No Eye Pea, Red Gram, Yellow Dhal, Puerto Rico Pea, is a plant species in the legume family of the widely cultivated genus CajanusAdans. Four varieties of pigeon peas are: tree types, tall varieties, dwarf varieties and smaller bushes. Pigeon peas are one of the most important food legume crops which grow in the tropical and subtropical climates. It is a drought tolerant and warm weather crop. It was domesticated in India 3,500 years ago. The seeds are used as grains in Africa, Asia and Latin America. It was grown for thousands of years in India. Around 2,000 BC, pigeon pea was developed in East Africa which was then brought to the America. Today pigeon pea is grown widely throughout the world in tropical and subtropical regions. Toor Whole varieties are Lemon, Sagaing, Linkhay, Red & White, Mahlaing Shwephalar ) Properties Values / Limits Foreign Matter Max. 1% Weevilled Max. 3.0% Broken Max. 2.0% Damage Max. 3% Foriegn beans Max. 0.5% Common Packing For Container Shipment Products Packing Container Pigeon peas 25KG / 50 Kg PP Bags Loaded in 20' FCL or 40' FCL
Product Type : PEAS Style: Dried Drying Process : AD Cultivation Type : COMMON Packaging : Bulk, PP Bag Weight (kg) : 50 Shelf Life : 24 WHAT IS PIGEON PEA? Source of protein for the population of subcontinent. Pigeon pea is an important legume crop of rainfed agriculture in the semiarid tropics. The Indian subcontinent, eastern Africa, and Central America, in that order, are the world's three main pigeon pea-producing regions. Pigeon peas are cultivated in more than 25 tropical and subtropical countries, either as a sole crop or intermixed with cereals, such as sorghum (Sorghum bicolor), pearl millet (Pennisetum glaucum), or maize (Zea mays), or with other legumes, such as peanuts (Arachis hypogaea). Being a legume capable of symbiosis with Rhizobia, the bacteria associated with the pigeon pea enrich soils through symbiotic nitrogen fixation. TYPES WE OFFER? Best Pigeon pea supplier in SUDAN Proin gravida nibh vel velit auctor aliquet. Aenean sollicitudin, lorem quis bibendum auctor, nisi elit consequat ipsum, nec sagittis sem nibh id elit. Duis sed odio sit amet nibh vulputate cursus a sit amet mauris. Morbi accumsan. SOURCE OF PIGEON PEA Africa produces about 21% of global production. Pigeon peas in numbers: Is estimated at 4.98 million MT of world production. The total number of hectares grown to pigeon pea is estimated at 5.4 million. India accounts for 72% of the area grown to pigeon pea or 3.9 million hectares.
About the product: A yellow-colored lentil that is flat on one side and oblong in form, it is commonly used in Indian cuisine. Arhar dal or split toor (tuvar) dal are two frequent names for pigeon pea. Its origins may be traced back to the eastern section of peninsular India. It serves as both a meal and a cover crop. It is ususally served with a hot bowl of rice. It has a nutty, mild taste. They were first farmed 3500 years ago, and now, over 4.3 million pounds of pigeon peas are produced each worldwide, with India accounting for 82%. Nutritional Value: Pigeon Peas is extremely nutritious since it is high in proteins and amino acids. Theyâ??re also a good source of vitamin C. It has a high dietary fibre content and is cholesterol-free. They also contain thiamine, magnesium, phosphorous, potassium, copper and manganese, it also provides an adequate amount of iron and selenium. Health Benefits: Its high carbohydrate content aids in maintaining a healthy blood sugar level while also providing energy. Some of the health benefits of Pigeon Peas are: Maintains blood pressure Prevents anemia Aids weight loss Helps to boost energy Promotes a health heart Improves digestive health
(Arhar / Toor / Red Gram)
