Fresh And Dry Ginger Suppliers and Manufacturers

Origin: Myanmar Type: Dried Split Ginger Color: Natural Grade: A Specifications: Clean, No rot, No pest, Spicy flavor, Long Shelf life Moisture < 8% Oil content < 1% Impurities

Product Description: Ginger - Fresh Freshness: Sold in both washed and unwashed states to maintain optimum freshness. Appearance: Glossy and full-bodied. Place of Origin: Vietnam. Supply Availability: Consistently available all year. Size Variations: 80-150g (5-8cm), and 150g+ (8-12cm).

Product: Fresh Ginger Washing Options: Offered washed or unwashed, always fresh. Color and Texture: Features a plump, shiny appearance. Sourced From: Vietnam. Supply Period: Available throughout the year. Sizes: Ranges from 80-150 grams (5-8 cm) or larger sizes over 150 grams (8-12 cm).

usually called in indonesian "jahe gajah" or "Jahe putih" fresh from our farmers harvested in 6-7 month planting period

Ginger known as Zingiber officinale is the root of flowering plant. It is used as a spice for food, flavoring for beverages or in folk medicine. Ginger originated in South China and later spread all over Asia followed by the African continent. The spice was introduced to Europe from India in the 1st century AD. Today it is a very commonly used spice globally.

Kaempferia galangal L. (Zingiberaceae), also known as aromatic ginger, is used in food and cosmetics, pharmaceuticals, and maquillage materials, as well as in traditional Asian medicine. Our aromatic ginger is carefully selected, cleaned, and dried to preserve its unique flavor and aroma. It is an excellent spice that adds a warm, sweet, and slightly spicy flavor to any dish. Key Specifications/Special Features : 1. Cultivation Type: Conventional 2. Weight: above 35gr per pcs - Grade: AAA (High Quality) 3. Maturity: 70 to 95% 4. Color: reddish-white. 5. Taste: this has a sharp, strong aroma and a hot, clean taste. 6. Seasonality: All year-round supply 7. Moisture: Max 12% 8. Drying Process: Oven Drying 9. Capacity: 250 MT / monthly 10. Shelf life: 1 year 11. Place of Origin: Indonesia

Aromatic ginger

Red ginger shares the same size and shape as regular ginger. The noticeable difference lies in its blackish-red color, spicier taste, and higher nutrient and volatile content

Dried Red Ginger

Dry Ginger Powder

Dry Ginger Whole

1. Size: 100 Gr (tolerance: 10%) 2. Packing: 20 kg / mesh bag 3. Container capacity: 24MT / 40FT FOB Hai Phong: US$ 2.13 / kg

Dry Ginger Powder Hindi Name : Adrak Powder Add warmth and spiciness to your recipes with ground dry ginger. Spices Available Packing Size : 100Gm, 200Gm, 500Gm & 1Kg

Ginger Dry Powder Hindi Name : Adrak Powder Enjoy the pungent and spicy flavor of ground Dry Ginger Powder. Spices Available Packing Size : 100Gm, 200Gm, 500Gm & 1Kg

Ginger Color - Natural Drying Process - Sun Dried Moisture - 10% Max Shelf life - 6 Months Purity - 100 Percent Golden light Yellow colour, Taste: Strong harsh purgent

Details of our Fresh Garlic Type:Garlic Product Type:Liliaceous Vegetables Style:Fresh Cultivation Type:Common Size (cm):4-5mm Certification:COA Weight (kg):40 Place of Origin:RS Brand Name:OEM Model Number:95634 Color:white

Formatters Random Regex Text More Boost your career. Start a 10-day free trial at Pluralsight. Regex Tools Remove Special Characters Remove Special Characters The tool can be used to remove special characters from text. More. Input | Keep alphanumeric & spaces only 558 char(s) Low sugar crystallized ginger no sulfur or artificial color added is sweet enough to be eaten as a candy, but it has benefits that go far beyond being a tasty treat. Crystallized ginger can spice up any dish that it is added to. Itâ??s a food you can and should carry with you to ease digestive discomfort. No Preservatives or Colors added! Ingredients Dried Ginger, Cane Sugar, Citric Acid. Product of SA. One bag contains about 60-70 pieces. Storage and Shelf Life Store in a cool, dry place. Shelf life: bags â?? up to 1 year. Bulk â?? up to 6 months. Output 533 char(s) Low sugar crystallized ginger no sulfur or artificial color added is sweet enough to be eaten as a candy but it has benefits that go far beyond being a tasty treat Crystallized ginger can spice up any dish that it is added to Its a food you can and should carry with you to ease digestive discomfort No Preservatives or Colors added Ingredients Dried Ginger Cane Sugar Citric Acid Product of SA One bag contains about 6070 pieces Storage and Shelf Life Store in a cool dry place Shelf life bags up to 1 year Bulk up to 6 months This is a client-side utility. Your data will NOT leave your own browser. Copy shareable link is limited to 5,000 characters as it uses a client-side feature. How it works? Remove Special Characters online: The tool can be used to remove special characters from text. Keep alphanumeric & spaces only: Remove all non-alphanumeric & and non-spaces characters from the text. Keep alphanumeric only: Remove all non-alphanumeric characters from the text. Keep numeric & spaces only: Remove all non-numeric & non-space characters from the text. Keep numeric-only: Remove all non-numeric characters from the text. Keep ASCII only: Remove all non-ASCII characters from the text. See the examples of usage below. Examples Input (Keep alphanumeric & spaces only) !#This tool removes $special *characters* /other/ than! digits, characters and spaces!!!$ Output (Keep alphanumeric & spaces only) This tool removes special characters other than digits characters and spaces Tutorials How to remove special characters from text Follow these steps to quickly delete unwanted symbols from the input. Prepare your text Have your text with unwanted characters ready. Enter the data Paste your data or load the file into the input area. Select the option Click on the "Options" and select the desired character set you want to keep. Submit Click the "Submit" button. You should now see the clear text output. All done Your data is ready. Click the "Copy to Clipboard" button and you should be ready to rock! Additional Resources Alphanumeric characters - Wikipedia Remove special characters using JavaScrip