Product Type: fish Scale Variety: bonito Style: Dried Drying process: AD Shape: Piece Part: Fin, Body Certification: ISO, C / O, HEALTH, PHYTO, .. Packaging: Bulk Life time: 24 MONTHS Weight / kg): 20 In orgin: Viet Nam Product's name: Dried fish scales. Humidity: Up to 13% Drying method: Dry (solar heat) Purity: 3% Methods do: Clean, use only water, do not use chemicals or as required
Fish Scale is the raw material for making collagen, chitin, chitosan... We clean and dry them well before packing in the good exporting standard. Dried fish collagen protein subjected to the production extraction is high in content of extracted protein and amino acid and relatively low in content of fat, can meet the demand of human body to nutrient substances each day, and is helpful for improving the immunity of the organism of a human body, improving the memory, keeping the body healthy and energizing the body after long-term use.
Tube shape: 55 - 60pcs/KG Fish Maw contains rich proteins and nutrients. It nourishes 'yin', replenishes kidney and boosts stamina. It is effective in improving weak lung and kidney,
/ DRIED GRASS JELLY LEAVES / - Material: 100% natural grass jelly - Color: Natural black - Moisture: 13% max
Soursop Leave have Acetogenin containing compounds namely bulatacin, asimisin and squamosin. Acetogenin acts as an anti- feedent. Thus, they are often used in killing insects and pests which die by consuming these leaves even in small amounts. Product Type: FLAVORED TEA Type: Herbal Tea Variety: Mint Tea Processing Type: Raw Specialty: Organic Tea, SLIMMING TEA Packaging: Bag, Box, Gift Packing, Vacuum Pack Certification: Gap, ISO Grade: A Shelf Life: 2 years Place of Origin: Vietnam Color: Yellow Green Shape: Whole Part use: Leaf
We supply premium Yerba Mate (Ilex paraguariensis) from the finest and most renowned yerba mate-producing regions in Brazil, particularly the exceptional terroir of Ilpolis/RS, also known as the "Land of Chimarro." Yerba Mate is celebrated for its numerous health benefits. it offers a natural boost to both body and mind. Key benefits include enhanced concentration and focus, increased energy levels, and boosted metabolism, which can assist with calorie burning. It also possesses anti-inflammatory properties, supports digestion, and helps in lowering bad cholesterol (LDL) levels, contributing to overall well-being. Yerba Mate is known for its mild stimulants and natural diuretic effects, making it a perfect addition to a healthy lifestyle. Experience the vitality and wellness benefits of Yerba Mate tea. This powerful blend of antioxidants and nutrients energizes, aids digestion, and supports a healthy metabolism. Each sip brings a refreshing boost to your day. Product Details: 1. Quality: Premium Yerba Mate, defect-free, vibrant in color, with a balanced taste. 2. Alcohol Content: Non-alcoholic. Various packaging options are available. 3. Packaging: Vacuum-sealed (1 Kg), Raffia sack (25 Kg). 4. Technical Information: - Scientific Synonyms: Ilex curitibensis Miers, Ilex domestic Reiss, Ilex mate A. St. Hil, Ilex sorbilis Reiss, Ilex vestila Reiss. - Common Names (RS): Mate, Erva-mate, Erveira, Erva. - Family: Aquifoliaceae. - Part Used: Leaves.
Our specification : - Chopping size : 0.6-0.8 mm - Color : Golden Yellow to Golden Brown - Packaging : Inner PE with Outer Box - NW per Box : 12 kgs
Fish maw is the dried form of fish air bladder. It is one of the precious traditional ingredients rated along abalone, sea cucumber and shark fin due to it's high nutritional content. Fish maw contains rich proteins and nutrients such as phosphor and calcium. It nourishes yin, replenishes kidney and boosts stamina. It is effective in healing weak lung and kidney, anemia, etc. It is suitable for consumption by any age group of either gender and is a kind of therapeutic food. Specification: DRIED FISH MAW Origin: Vietnam Color: Yellow, White Size: 12-20cm/piece Shape: Butterfly shape, Tube shape,... Type: Pangasius maw, catfish maw, seabass maw,... Shelf life: 2 years
Moisture: 13% max No impurities, No SO2 Type: pea flower Color: Natural color of the product Grade: Herbal Extract, food grade, used as tea, extract medicine Packing: 15kg/pp bag Shelf-life: 24 Months from production date MOQ: 1ton
SIZE: 3-20 cm Sun dried Origin in Vietnam Package: Carton box, Card box, Vacummed bag Min order quantity: 100kgs Helen Model
Moisture: 12 % max. Calcium content: 34% min. Process: Clean, whiten, 100% Sun dried, good smell, no chemistry. Length: 1-9cm, 10-15cm, 15-20cm or super sizes. Width: 4cms onwards.
100% Organic Good Price Vietnam Supplier Raw Purple Sea Moss Wildcrafted Natural Purple Sea Moss/ Origin: Vietnam/ Moisture: 10% or 35%/ Impurities: 1%/ Usage: Medicine, cosmetics, food processing./ Color: Golden, Purple/ Type: Salted, Raw/ Shelf life: 12 months/ Packing: PP bag or Carton
Origin: Vietnam Taste: Salty Color: White, Brown, Black, Purple Usage: Food, Industry, Animal food Shelf life: 12 months MOQ: 1MT Packing: In PP bag or carton
Fish scale is also a raw material in collagen based products such as moisturizing skin, anti-aging creams, wrinkle remover, hand creams, cleansing gels, and all manner of Botox knock-off and panda-eye miracle cures.
Processing Type: Dried Flowers Type: HIBICUS Place of Origin: Vietnam Brand Name: 99 GOLD DATA Model Number: Selena +84 587 176 063 Supply Ability 200 Kilogram/Kilograms per Day Packaging Details PP Bag or Paper Sack or As Required Port Cat Lai
PACKING: 15-20 kgs/PE bag/Box Process: Collect the skin after fish fillet removing, clean with water and drain, sun -dried Impurities (bone,etc): < 1% Type of fish: Basa Fish/ Pangasius bocourti Color: Nature Price: Negotiable Payment term: T/T or L/C
The dried fish skin is well fished and selected, processed and removed from the flesh and muscles attached to the skin. Sun exposure and proper storage of technical procedures. Contact to get more details
The kaffir lime tree is native to tropical Southeast Asia and was spread to neighboring regions via exporters and trade routes. Today Kaffir lime leaves are available in fresh markets and frozen in specialty grocers in Asia, Southeast Asia, Africa, the United States. PRODUCT INFO Kaffir limes are widely used in Thailand as a household ingredient. Essential oils are extracted from the fruit's peel and are used for cleaning products, shampoos, and as a method to kill lice. The fruit's zest is used to flavor curries and soups, and the leaves are also crushed and used as potpourri or placed in a hot bath for a citrus aroma. Kaffir lime plants are so common and frequently used in Thailand that the majority of rural households have their own trees growing in their backyards. Kaffir lime leaves are small to medium in size and oblong in shape, averaging 3-5 centimeters in diameter and 8-12 centimeters in length. The top of the thick leaves is glossy and deep green, while the underside of the leaves is porous and a pale, matte green. Kaffir lime leaves grow in pairs and grow in a double leaf formation, which means two leaves grow on either side of the stem and appear to mirror each other. There is a prominent central midrib or vein and the tips of the leaves can be slightly rounded or very pointed. Kaffir lime leaves have a strong citrus taste and aroma that is said to be a blend of mandarin orange, lemon, and lime. USES Kaffir lime leaves contain some antioxidants. They also contain limonene and citronella, which both contribute to the flavor and fragrance of the leaves and have been shown to have antimicrobial properties. Kaffir lime leaves can be used in both raw and cooked preparations such as boiling, steaming, and saut�©ing. They can be used fresh, dried, or from a frozen state and the thick leaves are never consumed whole, but rather steeped and later removed, or sliced very thinly. Kaffir lime leaves can be sliced and used in salads or shredded and used in fish cakes. They are also widely used in soups such as tom yum and hot and sour shrimp, curries, fried rice, pastes, and stir-fries. Their herbal citrus flavor can be used to infuse desserts such as custard and ice cream. Kaffir lime leaves pair well with lemongrass, basil, cardamom, curry leaves, mint, tamarind, turmeric, cumin, galangal, ginger, garlic, soy sauce, sesame oil, jasmine rice, meats such as lamb, chicken and pork, mussels, and coconut milk. They will keep up to two weeks when stored fresh in the refrigerator and up to one year when stored in a sealed container in the freezer. SEASON Kaffir Lime Leaves is available year-round.
Stinging nettle redirects here. For the Australian plant, see Urtica incisa. For other plants that sting, see Stinging plant with stinging hairs. Urtica dioica, often known as common nettle, stinging nettle (although not all plants of this species sting) or nettle leaf, or just a nettle or stinger, is a herbaceous perennial flowering plant in the family Urticaceae. Originally native to Europe, much of temperate Asia and western North Africa, it is now found worldwide, including New Zealand and North America. The species is divided into six subspecies, five of which have many hollow stinging hairs called trichomes on the leaves and stems, which act like hypodermic needles, injecting histamine and other chemicals that produce a stinging sensation upon contact (contact urticaria, a form or contact dermatitis). The plant has a long history of use as a source for traditional medicine, food, tea, and textile raw material in ancient societies.
Stinging nettle redirects here. For the Australian plant, see Urtica incisa. For other plants that sting, see Stinging plant Plants with stinging hairs. Urtica dioica, often known as common nettle, stinging nettle (although not all plants of this species sting) or nettle leaf, or just a nettle or stinger, is a herbaceous perennial flowering plant in the family Urticaceae. Originally native to Europe, much of temperate Asia and western North Africa, it is now found worldwide, including New Zealand and North America. The species is divided into six subspecies, five of which have many hollow stinging hairs called trichomes on the leaves and stems, which act like hypodermic needles, injecting histamine and other chemicals that produce a stinging sensation upon contact contact urticaria a form or contact dermatitis). The plant has a long history of use as a source for traditional medicine, food, tea, and textile raw material in ancient societies.
