Fresh Red Onion is one of the popular varieties .These are commonly consumed raw or grilled. It is lightly cooked with other foods to enhance their taste and flavour. The best part of the product is that it is available throughout the year and can be stored easily for 3 to 4 years at the room temperature. The products we make available are grown in neat and hygienic conditions without using any kind of chemical fertiliser's Rich source of vitamin C,Improves blood circulation,Prevent against cancer,Help in controlling cardiovascular disease,Freshness,Rich aroma, Rich taste Size Large :64 mm or above Medium: 51-64 mm Small : 38-51mm General: 24-38mm Quality Intact Sound Clean Un-sprouted Free from pest Free from swelling
PRODUCT INFO Spring onions are comprised of small round to oval bulbs, averaging 2 to 5 centimeters in diameter, attached to a straight, layered stalk of overlapping leaves. The bulbs are smooth, firm, crisp, and succulent, found in bright white to red hues, depending on the variety. There may also be a cluster of fresh, flexible, and fine tan roots attached to the bulb's base. The slender, tubular leaves have a stiff, thick, and crunchy consistency and are hollow, bearing dark green hues on the edges and lightening to a pale green tone near the bulb. Spring onion bulbs contain sugars and are absent of the gases developed in more mature bulbs, creating a sweet and mild, mellow flavor. The leaves have a stronger taste and contribute herbaceous, pungent, and grassy nuances. USES Spring onions contain vitamin A to maintain healthy organ functioning, vitamin C to strengthen the immune system, and vitamin K to promote faster wound healing. The onions also provide calcium to protect bones and teeth, potassium to balance fluid levels within the body, antioxidants to reduce inflammation, and other nutrients, including phosphorus, magnesium, and copper. Season Spring onions are available year-round.
Onions are part of the allium family of vegetables and herbs, which also includes chives, garlic, scallions, and leeks. Allium vegetables have been cultivated for centuries for their characteristic, pungent flavors and for their medicinal properties. Onions can vary in size, shape, color, and flavor. The most common types are red, yellow, and white onions. Flavors can be sweet and juicy to sharp, spicy, and pungent, often depending on the season in which they are grown and consumed. It is estimated that 105 billion pounds of onions are harvested each year, worldwide. According to the Food and Agriculture Organization of the United Nations (FAO), China is the biggest producer. The possible health benefits of consuming onions include lowering the risk of several types of cancer, improving mood, and maintaining the health of skin and hair.
India's red onions, particularly the Nasik variety, are a prized export for their vibrant color, firm texture, and distinct flavor profile. Grown in the rich volcanic soils of the Deccan plateau, these onions boast a deep ruby red skin with a satisfying crunch. Unlike many red onions, the Nasik variety has a milder bite, offering a sweet and slightly pungent aroma that enhances culinary creations. The Indian red onion, a bulbous wonder clothed in deep crimson layers, is a culinary treasure prized for its sharp flavor, pungent aroma, and long shelf life. Cultivated across vast swathes of fertile Indian land, this versatile Allium cepa variety is not just a staple in Indian kitchens but a coveted export, gracing tables worldwide. This document delves into the captivating world of the Indian red onion, exploring its unique characteristics, cultivation practices, meticulous handling for export, and the immense potential it holds in the global market. Distinctive Qualities: Indian red onions are instantly recognizable by their deep reddish-purple color, a result of anthocyanin pigments. They are generally medium-sized, averaging around 6-8 cm in diameter, and possess a near-spherical shape. The inner flesh is firm and crisp, with a characteristic pungent sulfuric aroma due to high sulfur content. Unlike yellow or white onions, red onions have a milder, slightly sweet flavor with a lingering peppery finish. This unique flavor profile makes them ideal for both raw and cooked applications, adding a vibrant depth to salads, salsas, and curries. Conclusion: The Indian red onion is a culinary gem, offering a delightful blend of flavor, aroma, and visual appeal. Cultivated with care, meticulously handled, and exported with stringent quality control, it represents the excellence of Indian agriculture. As the global demand for healthy and flavorful ingredients continues to surge, the Indian red onion is poised to remain a star player on the international food scene. World Wide Shipping Highest Quality Produce 24 FSSAI Certified
Red onions, vibrant and flavorful, add a colorful punch to culinary creations. Rich in antioxidants and anti-inflammatory properties, these onions offer a milder taste compared to their yellow or white counterparts. Whether raw in salads or pickled, red onions contribute both taste and visual appeal. All the different sizes are available for the Red Onion like 25mm, 55mm, 65mm, 75mm etc. 40 Feet Minimum Perishable Item have flexible price hence please discuss for the current price. Certification Provided 1. IEC 2. APEDA 3. FSSAI 4. Origin of Product 5.MSME 6. All other document which client need to import goods from us. Prices are negotiable. Best price will be provided for good and long-term business.
Variety: Red Onion Colour: Dark Red, Light Red, Yellow. Size:20mm to 30mm Size: 25mm to 35mm Size 30 to 45mm Size 45 to 60 mm Size 50 to 70mm Size 60mm & above Upto 90mm Storage Requirements for long transit Period Temperature: +1 degree c Relative Humidity: 65-70% Storage Period:3-5 Months Availability: Throughout Year.
we are the prominent onion suppler of domestic and export market Our onion are fresh handpick from trusted and reliable farm He have good vender base in Nashik and solapur Maharashtra We can arrange the any size of onion according to customer requirement We provide the Complete Export Solution with Grapes sourcing Box packing precooling and container stuffing services from From Nashik Specification Type Fresh Color Red Shape Round Size 55 mm 45mm 30mm Origin Maharashtra India Quality A Grade Export quality Red Onion Packing 5kg 10kg 15kg 18kg 20kg and 50kg jut bag or mesh bag Or as per customer requirement Availability whole year Terms of Delivery Ex work FOB CIF and CNF as per requirement Payment Terms NEFT Cheque RTGS IMPS LC Letter of Credit TT Bank Transfer
Product Name Fresh White Onion Type Red Onionã?? Yellow Onion ã?? Peeled Onion Size Diameters: 3.0-5.0cm, 4.0-6.0cm, 5.0-7.0cm, 6.0-8.0cm, 8.0-10cm and up Package Mesh bag : 10kg, 20kg Carton : 10kg Inner package : 1kg, 10kgs or according to customers requirement. Stow 24-30 mts/40 feet container according to different package. Delivery Time 15 days after confirmation of order Certificate HACCP, BRC, ISO22000, KOSHER
Specification Specifications Class - I Class - II Quality Intact Sound Clean Un-sprouted Free from pest Free from swelling Intact Sound Clean Un-sprouted Free from pest Free from swelling Physical Defects (Shape, Color, Cracks etc.) Less than 2% Less than 5% Size Large :64 mm or above Medium: 51-64 mm Small : 38-51mm General: 24-38mm Large :64 mm or above Medium: 51-64 mm Small : 38-51mm General: 24-38mm Quality Tolerance 5% by number/weight of onions 10 % by number/weight of onions% Size Tolerance 5% by number/weight of onions 5 % by number/weight of onions Uniformity Onions of same origin, variety, quality and size. Onions of same origin, variety, quality and size.
Product name Fresh Organic Onion Variety Red onion , Yellow onion Standard Top grade Shape Plump, clean, shiny, unspoiled Place of Origin SA Certification Test report Supply time From May to next February Delivery time Within 7 days after receiving the down payment Conveyance 26-29MT/40' reefer container Paking mesh bag and carton 10kg/mesh bag, 20kg/mesh bag, 10kg/ctn or as per customers' request Shipment port SA
Product name: Dehydrated Onion Flakes HS Code: 071220 Family: Amaryllidaceae Botanical name: Allium cepa Description: Egyptian Onions are cultivated and used around the world. As a food item, they are usually served cooked, as a vegetable, or as part of a prepared savory dish, but they can also be eaten raw or used to make pickles or chutneys. They are pungent when chopped and contain certain chemical substances which irritate the eyes. Origin: Egypt Packing: paper bag with inner PE bag. Egyptian onions are characterized by a strong smell and wonderful taste, unlike any onion from any other country that is lower in the level of smell and taste. CONTACT US NOW 24/7
Product name: Dehydrated Minced Onion HS Code: 0712200000 Family: Amaryllidaceae Botanical name: Allium cepa Description: Onions are cultivated and used around the world. As a food item, they are usually served cooked, as a vegetable, or as part of a prepared savory dish, but they can also be eaten raw or used to make pickles or chutneys. They are pungent when chopped and contain certain chemical substances which irritate the eyes. Origin: Egypt Packing: paper bag with inner PE bag. Egyptian onions are characterized by a strong smell and wonderful taste, unlike any onion from any other country that is lower in the level of smell and taste.