Overview The Cumin Seed plant is related to parsley and is indigenous to the Mediterranean region. These seeds have pungent lemon flavours to them and are most often used in ground form. It is a very fundamental ingredient in Middle Eastern and Indian cooking and makes it a favourite seasoning in several ethnic cuisines. Common Uses Ground cumin seeds are very often used in Spanish, Mexican, Middle Eastern and Mediterranean cookpots. It is added in bean stews, vegetable stews, lentils, dahls and tomato-based sauces. In Europe cumin seeds are very regularly added to breads, such as breadsticks and cornbread. In India it is almost always a component of a good curry in fact it is part of garam masala. Cumin can also be used to flavour cheeses. Recommended Storage The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking. Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date
Cumin Seeds
Cumin Seed
Cumin Seeds
Cumin Seeds
Cumin Seed
Origin : India Moisture : 9% max Admixture : 1% Type : Singapore Machine Clean Purity : 99% Packing 25/30 per PP Bags
Variety: Organic Color:Natural Yellow with green We are reckoned amongst the clients for offering a quality tested array of Cumin Seed. The Cumin Seed we offer is suitable for garnishing various food items.
Color: Natural Brown Variety:Organic/Common we introducing refreshingly original varieties of spices like a Cumin Seeds. As one of the leading exporters in south indian based company situated at Madurai, Tamilnadu,India. The spice products exported by Arputham exports are notable for their sublime variations that have been regarded highly by consumers. Further, these products are offered by us in safe packaging.
Cumin Seeds
Using cumin as a spice increases antioxidant intake, promotes digestion, provides iron, may improve blood sugar control and may reduce food-borne illnesses. Taking higher doses in supplement form has been linked to weight loss and improved blood cholesterol.
MOQ : 14th Tons Package : 10kg.Bag CIF Price @USD EXPORT : $21.07/10kg.Bag FOB Price@ USD EXPORT : $/19.75/10kg.Bag Domestic Price @INR.GST ,Transportation Extra : 135,000/Tons NOTE 1. Rate valid for 24 hour only & You can know updated price at MMK EXPORT customer care landline number, Whatsapp or by mail. 2. Rate will be change according to the market. 3. All rates are including with material, packing, precooling and container Stuffing for EXPORT only & Domestic price not Applicable for export buyers. 4. All rate up to @ ex-factory from MMK EPORT. 5. Payment Term- Minimum 50% Advance and 50% on loading. LC we are accepted T&C apply.
Packing: 25 Kg Paper Bag Origin: India Moisture: 6 %
Botanical Name - Cuminum cyminum Category - Spices Form - Dry Part Used - Seeds General Information - Cumin (Cuminum cyminum L.) is an aromatic herb (Figure 50.1) of the Apicaceae family, and its dried seeds are used as a spice. In India it is commonly known as cumin or zeera, and is called kummel, comino, zirech-e sabz, cumino, kemon, zira, and kamun in various other parts of the world. It is native to India, Iran, the Mediterranean, and Egypt. Cumin is a mixture of united and separated mericarps, yellowish green/brown in color, elongated ovoid, and 3-6 mm in length. Cumin is widely used as a spice for its strong characteristic flavor in various ethnic cuisines around the world. Phytochemicals - The major compounds present in cumin oil include cuminal, I-pinene, I-myrcene, I-cymene, I-terpinene, and I-mentha-1,4-dien-7-ol. Cumin possesses many nutraceutical properties with many biological activities.
Cumin seed
Cumin Seeds
Description Cumin seeds are among the most commonly used spices in India. Be it a curry that needs the Indian tadka or rice that needs a little garnishing, it adds a flavor of healthy and nourishing love to every meal. With benefits that include boosting memory, lowering bad cholesterol or even killing bacteria, add the right tadka to your meals, every day! NAME - JEERA AVAILABLE IN UNIT 100gm 200PCS 17gm 30PC x 15H = 450 PCS 8gm 30 PCS x 18H Health Benefits * Fights bacteria and parasites * Help lower cholesterol * Boosts memory Additional information Weight - 1 kg
Cumin Seeds
Cumin is a flowering plant in the family Apiaceae. Its seeds each one contained within a fruit, which is dried are used in the cuisines of many cultures in both whole and ground form
Cumin Seeds
