We have 3 type of copra : 1. White / edible kopra price usd 1.06 2.black kopra / kopra panggang ,usd 0.72 3.kopra asalan / random black kopra chips price usd 0.60 term of payment 40:60
Soybeans, sesame seeds and palm kernel cake.
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Dried Copra with 9% moist
Dried sections of the meat of the coconut, the kernel of the fruit of the coconut palm.
Spesifikasi: With efficient and continuous drying technology, we can reduce the moisture content of fresh coconut kernels from around 50% to lower than 6% within 48 hours. This result can be achieved by utilizing solar energy during daylight and renewable energy from smokeless biomass burning all night long. Moisture content: maximum 6%, Free Fatty Acid content: maximum 0.5%, Green: 0%, Burnt: maximum 2%, Smoky: maximum 5%, Rubbery: maximum 5%
Copra is a dried meat of Coconut. Mature coconut that has been cut into half and cleaned, are then put into the smoking chamber. After gouged out the meat, it will dried out again to reduce the water content to a maximum 6%. Specification: Moisture max 6% Free Fatty Acid max 0.5% Green 0% (not detected) Burnt max 2%. Smoky max 5%
This is the specification Water Content 75%-85%
Coconut Copra : 1. Grade Edible 2. Grade Reguler 3. Grade Rough Moisture : 5 - 6 % Max
Copra is the dried coconut flesh. Copra is one of the coconut derivative products which is very important because it is the raw material for making coconut oil and its derivatives.
Copra is the dried flesh of coconuts. Every adult coconut tree bears 50-75 nuts that can be harvested, split with machetes and left to dry in the sun. The copra is then scraped out of the husk and gets to dry further on racks. Finally, it is packed in jute bags and transported to a processing facility.
Copra is dried coconut flesh. Copra is one of the most important coconut derivative products, because it is the raw material for making coconut oil and its derivatives. To make good copra, a coconut that is about 300 days old and weighs about 3-4 kg is needed. To make quality copra, first the coconut is torn off, cleaned then dried. Furthermore, the drying method for copra will greatly affect the quality of copra. In general, to produce copra with good quality, dry it by drying it with a plastic hood so that it lasts longer during the sun's heat, and drying it using the oven. Spesifications: Color: Testa-Dark Brown / Meat-Ash white Oil content: 65% Min Moisture: 5% Max Diameter: 6-9 Cm Term of Payment: (T/T) - 50% Down Payment after Signing Contract - 50% after release Bill of Lading (B/L) Packing : As per buyers' requirement MOQ : 20' / 40' FCL
Smoked Copra with (Grade C), uses for oil extraction and direct consumption. Place of origin from Banten - Indonesia. Our spec, Color: Black brown, Drying process: Smoke dried, Oil content: 60-65%, FFA content: Below 5%, Moisture content: Max 7%, Supply ability 500MT /Month, Minimum order 20ft (11MT) / 40ft (25MT), Packaging: Jute bags /50kg, Price $1050/MT (FOB Tanjung Priok Ports), Payment terms T/T.
We produce the best quality of copra, and we also have various grade of copra, price depends on the grade that buyers request
Type : Copra Humidity : 5% max Sun Dry + Oven + Sulfur Bottom FFA : 0.5% Condition : Hygienic & Very Nutritious Color : White
Dried Copra/coconut , looking for honest buyer.
Copra is the endosperm of the coconut with the husk and shell removed, we are leading supplier of copra in Pollachi engaged in providing Dried Coconuts in India and abroad. The extraction of coconut oil from copra is used for the Food and Cosmetic Industries. The residue of the copra after extracting the oil is used for feeding livestock. Copra is sun dried or dried using special dryers and available in the following forms >Edible Copra- Half cup of dried coconut used mainly in food and also be served as tasty nut. >Milling Copra- Non uniform pieces of dried coconut, used mainly in coconut oil manufacturing purpose. >Ball Copra-Similar to edible copra but full dried round coconut used in food preparation and can also be served as tasty nut. Key Facts >Natural and Fresh >Adulteration Free
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Copra is valued for the coconut oil extracted from it and for the resulting residue, coconut-oil cake, which issued mostly for livestock feed. Copra was introduced as a source of edible fat in northern Europe in the 1860s because of a shortage of dairy fats. Usage : Edible Quality : Edible Grade size 4-10 Color : White Color Moisture : 5% Condition : Export Quality Packaging : By Request Min Order : 1 Container Product : Origin Of Indonesia
Harmonization System (HS) Code: 08011