Galvanized iron plates, stainless steel tubes, steel coils, stainless steel sheets, teel plates, cold rolled coils, stainless steel coils, steel sheets, steel bars, stainless steel pipes & pipe fittings, steel pipes.
GerardJOSEPH llc is an American company specializing in international supply of Consumers goods. We are a family business that is delivering the highest quality of consumer goods to buyers all over the world. We own shares of companies through the USA that do the production for us. High quality of products are guaranteed thanks to careful, detailed and research. Thanks to the policy followed by the company, we are conceived in the market as a reliable, honest and business like partner, the one that guarantees the highest standard of products. Product name Iron scrap Type Casting iron, Iron scrap Metal 100% Alloy or not Non-alloy Secondary or not Non-secondary
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PRODUCT INFO Banana leaves are large, wide, elongated, and slightly rounded, averaging two meters in length, a half a meter in width, and 8-12 leaves per tree. The surface of the leaves are waxy, flexible, and glossy, and range in color from lime, olive green, to dark green. There is a central midrib that runs the length of the leaf and two laminas, or leaf halves are found on either side of the midrib. The leaves do not have branching veins, and this makes them vulnerable to tearing easily. Banana plants also have a pseudostem, which is a false stem that looks like a trunk but is multiple fleshy leaf sheaths that are tightly overlapped. Banana leaves have a grassy and sweet, green flavor. USES In addition to culinary uses, Banana leaves have also been used in the Buddhist and Hindu religion as decorations and as bowls, plates, and offerings in special religious celebrations such as marriage ceremonies. They are also used in India and the Philippines to construct fences and thatched roofs and have even been used as umbrellas. SEASONS Banana leaves are available year-round.
Minerals: lithium ore spodumene, mineral ores like tantalum, columbite, beryllium ore, cast fluorite, fluorite, iron ore, lead ore, lithium ore, manganese ore, monazite ore, zinc ore, zircon sand, tin ore. agricultural products: ginger, soybeans, gum arabic, sesame seeds, hibiscus.Wholesale supplier for industrial and commercial uses
PRODUCT INFO Thai taro corms widely vary in appearance, depending on cultivation time, soil, and climate. The corms are generally small to medium in size, averaging 12 to 13 centimeters in length, and are round to oblong in shape. Each taro plant produces one central corm, and the cormâ??s variegated dark to light brown skin is rough with an uneven, scaly texture comprised of faint horizontal rings and fiber-like hairs. Underneath the surface, the flesh is dense, dry, and starchy, primarily white with subtle purple speckling. Thai taro must be cooked, developing a smooth, thick, sticky, and semi-fluffy consistency. The flesh has a mild, earthy, sweet, nutty, and subtly musky flavor. In addition to the corms, the plants produce large dark green heart-shaped leaves on long stems, connecting into the corms. The young leaves are edible when cooked, providing a vegetal, grassy, and green flavor. USES Thai taro is an excellent source of fiber to regulate the digestive tract, vitamin E to protect the cells against free radical damage, potassium to balance fluid levels, and vitamin C to strengthen the immune system while reducing inflammation. The corms also provide copper to develop connective tissues, calcium and phosphorus to build strong bones and teeth, magnesium to regulate nerve functioning, and other amounts of B vitamins, iron, zinc, vitamin K, and manganese. In addition to the corms, Thai taro leaves are a rich source of vitamin K to assist in faster wound healing, vitamin C to boost the immune system, and other nutrients, including iron, calcium, vitamins A and E, magnesium, and vitamin B2 SEASON Thai taro is available year-round.
All types of food processing machinery and all type of ductile & s.g. cast iron casting.
PRODUCT INFO Langsat fruits are small to medium in size, averaging 3-7 centimeters in diameter, and are round to slightly oval in shape, growing in large clusters of approximately ten fruits. The thick rind is hard, leathery, and tan to pale yellow, developing brown spots and blemishes as the fruit matures. The rind is also covered in fine hairs giving the fruit a fuzzy appearance. Underneath the surface, there is a white, spongy, and very bitter layer that is easily separated and peeled, and the flesh is thick, translucent-white, and is typically divided into 1-5 segments. These segments are juicy, tender, and soft with a texture similar to grapes, and the flesh may be seedless or contain a few bitter seeds. Langsat fruits are very sour when young, but as they mature, the fruits develop a sweet-tart flavor with light acidity, reminiscent of grapefruit and pomelo. Langsat is an excellent source of vitamins A, B, C, and E, fiber, and also contains some iron, phosphorus, potassium, and calcium. USES Langsat is best suited for raw applications as its sweet and tangy flavor is showcased when consumed fresh, out-of-hand. The rind is easily peeled and removed from the flesh, and the segments can be consumed whole, discarding the small bitter seed. Langsat can be served as a snack or as a fresh dessert. It is also commonly segmented and mixed into fruit salads, green salads, juiced or blended into fruit drinks, or coated in syrups for a sweeter flavor to add to ice cream, desserts, and pastries. In addition to fresh preparations, Langsat can be combined into sauces, jams, and jellies for a sweet-tart preserve. Duku pairs well with other tropical fruits such as snake fruit, lychee, and rambutan, mint, basil, and cilantro. The fruits will keep for 3-4 days at room temperature and up to one week when stored in the refrigerator. SEASON Langsat fruits are available year-round in Southeast Asia, with a peak season in the fall through early winter.
PRODUCT INFO Wing beans are lime green and elongated with a square shape and four feathery, winged accents running from tip to end like the tail of an arrow. The pods are straight or curved with a smooth and waxy surface. They can grow up to 30 centimeters long but are usually harvested at 10 and 15 centimeters, before the peas have fully developed. Wing beans are sweet, like many pea varieties, and offer an asparagus-like flavor and crunchy texture. Wing beans are an excellent source of copper, iron, manganese, tryptophan, and the essential amino acid isoleucine. They are also rich in protein, fiber, complex carbohydrates, all of the essential B-complex vitamins, calcium, phosphorus, magnesium, zinc, and potassium. The pods, leaves and roots all contain a similar nutrient makeup. USES Wing beans are most often cooked. Young pods can be eaten raw in salads, sliced very thinly, or lightly blanched. They are prepared like French beans or snap peas by pinching off the ends and cutting into bite-sized sections. Use in stir-frys, sautes or add to soups and stews towards the end of the cooking process. The delicate pods pick up the bold flavors of chiles, garlic and spices. Young pods can be pickled. Mature beans are halved, and their seeds prepared and eaten like soybeans. Dried seeds can be ground and used as a flour substitute. Store Wing beans in a bag or airtight container in the refrigerator for up to 5 days. SEASON Wing beans are available in the late spring and through the fall months.
PRODUCT INFO Winter melon are large fruits, averaging 15 to 80 centimeters in length, and have a bulbous, round to oblong shape with blunt, curved ends. The melons are covered in a thin but tough, light to dark green skin, often enveloped in a textured, chalky layer of wax, depending on the variety. Young Winter melons also bear a pale, fuzzy coating of hair that disappears as the fruit matures. Underneath the hard surface, the flesh is thick, firm, aqueous, and white, encasing a large central cavity filled with pithy membranes and cream-colored oval seeds. The seeds are edible once cooked and have a nutty, neutral taste. Winter melons are not typically consumed raw and contain a mild, vegetal, and subtly grassy flavor reminiscent of a watermelon rind or cucumber. When cooked, the flesh becomes transparent and softens, absorbing accompanying flavors. USES Winter melons are an excellent source of vitamin C to strengthen the immune system and fiber to stimulate and regulate the digestive tract. The fruits also provide antioxidants to protect the body against environmental aggressors, magnesium to maintain healthy nerve functioning, phosphorus and calcium to promote strong bones and teeth, and contain lower amounts of folate, zinc, and iron. In Traditional Chinese Medicine, Winter melons are viewed as a cooling or yin ingredient and are used to reduce inflammation and balance the body through their alkaline properties. SEASON Winter melons are available year-round, with a peak harvest in the late summer through fall.
PRODUCT INFO Hog Plum grow in dangling bunches and are small fruits, averaging 3 to 6 centimeters in diameter and 6 to 9 centimeters in length, with an oval to oblong shape. The skin is thin, tough, and semi-smooth with some russeting, ripening from green to golden yellow when mature. Underneath the surface, the flesh is firm, dense, crunchy, and pale green when unripe, developing an aqueous, softer consistency with a darker yellow hue when ripe. Hog Plum also contain a central yellow pit with many elongated fibers that extend into the flesh, creating a fibrous texture. Hog Plum have a sweet-tart flavor with subtle notes of musk, turpentine, mango, and pineapple. Hog Plum are an excellent source of vitamin C, which is an antioxidant that can boost the immune system, repair tissues within the skin, and increase collagen production. The fruits also contain vitamin A, iron, calcium, phosphorus, and fiber, which can help regulate the digestive tract. USES Hog Plum are best suited for both raw and cooked applications such as boiling and baking. The green, unripe fruits are the preferred stage for consumption as the flesh is crunchy and has a neutral flavor. When young, the flesh can be sprinkled with salt, shrimp paste, chile powder, or sugar and eaten raw, blended into smoothies, pressed into juice, sliced and added into green salads, or chopped and mixed into salsa. The fruits can also be pressed into an herbaceous juice that is popularly made into an alcoholic drink similar to cider. When ripe and golden yellow, the fruits can be coated in sugar and eaten for a sweet-tart snack. In addition to raw preparations, Hog Plum can be cooked into jams, preserves, and jellies, tossed into soups, curries, and stews, pickled for extended use, or cooked in sugar water and mashed to create an applesauce-like consistency. They can also be baked into cakes, pies, and tarts, and the leaves are used in some countries as a salad green, lightly sauteed, or steamed. Hog Plum pair well with other fruits such as grapefruit, pineapple, and passion fruit, ginger, spices such as cinnamon, cardamom, and vanilla, almonds, salted fish, seafood, coconut milk, and herbs such as parsley, mint, and coriander. The fruits continue to ripen after harvest and should mature at room temperature. Once ripe, they can be stored in the refrigerator for an additional five days. Hog Plum can also be dehydrated or canned in syrup for extended use. Season Hog Plum are available in the fall through winter.
The Cast Iron Lapping Plates is mainly used for manufacturing and repair themeasuring tools, grinding parts, production high precision machinery parts,processing the optical instruments. Grindingplates with a homogeneous, compact structure, has no defects such as air holes, sandholes and any others to effect the usage. It has the advantages of easy on thesand and the sanddistributed wealth, the performance is strong when sand embedded in a solidcutting. It is also smooth, shiny, sky blue in surface, with good wearresistance. The raw material is the high-strength castiron GG20-GG30 (HT200-300). The size range is from 100mm*100mm to3000mm*8000mm. Larger one can be made according to thedrawing.
Cast Iron T slotted Plates refers to the fire and water in industrial production andprocessing, fixing a workpiece (such as hull steel plate and steel parts) etc. Thematerial is a special cast iron steel alloy giving an exceptional strength anddurability. The plates should shapedformation, accurate in sizes, has no defects inside, meet the requirements ofpyrotechnics production. The work surfacecan be processed V-shaped, T-shaped, U-groove, dovetail slots, holes, long holesand so on, majority in circular aperture.
Jinggong Cast Iron Hot-working Plates refer to the fire and water in industrial production and processing, fixing a workpiece (such as hull steel plate and steel parts) etc. The material is a special cast iron/steel alloy giving an exceptional strength and durability. The plates should shaped formation, accurate in sizes, has no defects inside, meet the requirements of pyrotechnics production. The work surface can be processed V-shaped, T-shaped, U-groove, dovetail slots, holes, long holes and so on, majority in circular aperture.
The Cast Iron Rivet Welding Plates is mainlyuse for rivet and welding techniques. The holes and T-slots on the workingsurface can clear the iron cake and welding castoff during the riveting andwelding processing. The T-slots are using for fixing the weld assembly. The raw material of cast iron rivet welding plates is the high-strength cast iron GG20-GG30 (HT200-HT300). After twotimes annealing treatment, the cast iron rivet welding plates have the featuresof steady precision and abrasion resistance. The size range is from 100mm 100mm to3000mm 8000mm. Larger one can be made according to thedrawing.
Jinggong Cast Iron Rivet Welding Plates are mainly use for rivet and welding techniques. The holes and T-slots on the working surface can clear the iron cake and welding castoff during the riveting and welding processing. The T-slots are using for fixing the weld assembly. The raw material of cast iron rivet welding plates is the high-strength cast iron GG20-GG30 (HT200-HT300). After two times annealing treatment, the cast iron rivet welding plates have the features of steady precision and abrasion resistance. The size range is from 100mm*100mm to 3000mm*8000mm. Larger one can be made according to the drawing.
Standard ASTM/ASME 240/480,JIS 4305,DIN EN 10088-2 Grade 201,202,301,304,304j1,304l,321,309s,310s,2205,409l,410,410s,420,420j1,420j2,430,439,409l,443,444,etc Package weight 2 -6 ton per coil Thickness(mm) 0.2mm ~ 100mm Width(mm) 100mm ~ 2000mm Length(m) 1~12m specification size1000*2000/L,1219*2438/L,1500*3000/L,1500*6000/L,1800*6000/L,2000*6000/L,2200*6000/L Thickness/width tolerance +/-0.02mm Surface 2B,BA,8KMirror,DrawingHL,NTitanium plating,Etching,Embossing Application Medical equipment/Food industry/ Table-wares/ Construction/Kitchen utensils/Chemical industry Main Features 1.Environmental protection: can effectively reduce environmental pollution. 2.Corrosion resistance: Strong anti-fouling, acid, corrosion, wear resistance, non-radioactive. 3.Surface cleanliness: The product surface is smooth and compact, not easy to be polluted by dust, and has good self-cleanliness. 4.Easy Maintenance: A slight loss is easy to repair.
Door hardware, hinges, die casting products, zamak die casting, aluminum die casting, door handles, ironmongery, clamps, pipes, knobs, broom clamps, brackets, locks, pad bolts, auto parts, lugs.
Measuring Plates (also called Inspection Plates) has a particularly high density and surface accuracy that canbe achieved by the use of a special alloy of cast iron. By the T-shaped reinforced ribbed pattern of the measuring plates, a very high stiffness is achieved;thereby bending and twisting can be limited to a minimum. Inspection Plates isalso manufactured according to DIN 876.The design, dimensions, and T-slot canbe made on request.
Cast iron plates We manufacture all size of plates has per company requirement till 915 odmm As per company requirement.