Color Brown Usage/Application Aromatic Packaging Type Pack 100% Natural Yes Country of Origin Made in India Premium Masala Incense Sticks Features: Seamless quality Various packing Light in weight Durable Uplifting and abundant experience Good Quality ingredients used Good burning time Excellent & Premium fragrances and packing All necessary certifications will be made available.
Our Joss Powder is made completely from red bark, green bark, and leaves of Litsea Glutinosa tree in the central Highland of Vietnam. We can supply various assortments of Joss powder from low viscosity to very high quality as per the client's demand. PRODUCT: JOSS POWDER Color: Bright brown Odor: Faint aroma Raw material: The cortex of stark / no chemicals Use: For making incense, mosquito coil Density (g/ml): 0.41-0.67 Mesh Size 80(%): Min 90% Water Content: 10-13% Kinds: 3 Cups to 36 Cups
Product Description - 100% Vietnam High Oil Volume, High Quality Price Of Product ( Usd Price Or Fob Price) - Fob 4500 Product Origin - Yenbai Of Vietnam Key Specifications/Special Features - Moisture: 13-13.5% Oil content: 1-4% max Natuatal colour Packing: PP, PE ( net 20 - 30 kgs) Container capacity: 15MT/20FT; 25MT/40HC Minimum Order Size and Packaging details - 1000KG
Indonesia is one of country that produce cassia with high oil content. The charaterisric and the unique taste and smell of Indonesia cassia will add flavour to our cooking and baking. Do not hesistate to contact us for more details Cassia Product Available 1. Stick 2. Powder 3. Broken Thank you
Length : 30 - 45cm Thickness : 2.5mm up Moisture : 13.5% max
Length : 30 -45cm Thickness : 2.5mm up Moisture : 13.5% max
Cinnamon Powder C4 grade Our Cinnamon powder is 100% pure Ceylon Production and carefully grinded to preserve natural aroma and colour. Available in 200g or 1kg packs according to your requirement. Also Available in Alba, C5 Extra Special, C5 Special, C5, M5, M4, H1, H2, H3
Turmeric Powder of Indian Origin
Cassia is an aromatic bark, similar to cinnamon, but differing in strength and quality. Its bark is darker, thicker and coarser, and the corky outer bark is often left on. The outer surface is rough and grayish brown, the inside barks is smoother and reddish-brown. It is less costly than cinnamon and is often sold ground as cinnamon. When buying as sticks, cinnamon rolls into a single quill while cassia is rolled from both sides toward the centre so that they end up resembling scrolls. Cassia buds. Cassia buds resemble cloves. They are the dried unripe fruits about 14 mm (1/2 in) long and half as wide. It is native to Burma and grown in China, Indo-China, the East and West Indies and Central America. One of the oldest spices known to man. It has a strong characteristic aroma and flavor. We may sometimes hear cinnamon refer to as cassia. This term is used to distinguish between the Southeast Asia and the Ceylon type of cinnamon. Almost all of the cinnamon consumed in the United States is derived from trees grown in Southeast Asia. Nowadays cinnamon is used to flavor bakery and dairy products, as well as drinks. Cassia-cinnamon is such a familiar and beloved spice it needs little introduction. A global favorite for its delicious aromatic flavor.
Type Incense Sticks Stick Length 9 inch Usage/Application Aromatic Is It Handmade Yes Country of Origin Made in India Brand Type Zhoosh Exim LLP Carton In 25 Outers Outer In 6 Packets Packet In 20 sticks Premium Incense Sticks Features: Seamless quality Various packing Light in weight Durable Uplifting and abundant experience Good Quality ingredients used Good burning time Excellent & Premium fragrances and packing All necessary certifications will be made available.
Spices, herbal product, dehydrated vegetables, spray dried fruits powder, pulses, grains, frozen fruits & vegetables. red chili powder, chili flakes, whole dry red chili, turmeric powder finger, cumin seed powder, black cumin nigella seed, coriander seed powder, fenugreek seed powder, fennel seed powder, mustard seed, celery seed, cardamom, clove, cinnamon, black pepper, curry powder, bay leaves castor seed, sesames seed, flax seed, neem seed, chia seed, babchi seed, jojoba seed, basil seed rosemary, mint, basil, parsley flakes, thyme flakes, oregano flakes moringa powder/dried leaves/capsule/tablet/seed/oil/soup/tea cut leaves/tea bag wheatgrass powder/capsule/tablet ashwagandha powder/roots/capsule/tablet dried hibiscus flower, hibiscus powder dehydrated white onion flakes/minced/chopped/granules /powder dehydrated garlic flakes/minced/chopped/granules/powder dehydrated ginger flakes/powder dehydrated beet root flakes/ powder fresh red onion, fresh white onion.
Essential oils such as citronella oil, nutmeg oil, patchouli oil, lemongrass oil, clove bud oil, clove leaf oil, clove stem oil, eugenol, fresh ginger oil, kaffir lime oil, cajuput oil, sandalwood oil, cinnamon oil, black pepper oil, vetiver oil, gurjum oil, massoia bark oil, spices such as cassia, black pepper, white pepper, long pepper, nutmeg, lemongrass, mace, cubeba pepper, andaliman pepper, galangal, turmeric, ginger, lesser galangal, kaffir lime leaf, clove, clove stem, java turmeric, tamarind , nutmeg, galangal, lemongrass, cubeba pepper, citronella oil.
Cassia cinnamon, split, cassia, stick cassia, tube cassia, broken cassia, star anise, spring, autumn, broken. ginger, chilli, black pepper and others spices and herb from vietnam.
Moisture: 13.5% max. Admixture: 1% max. Length: 40-45cm. Thickness: 1.6-1.8mm. Colors: Natural, smooth touch, well-dried, clean, no moldy. Oil content: 3-5%. Packing: 1kg/PE or mesh bag; 10 bags/carton. Container Capacity: 7 tons/20FT; 15 tons/40HQ.
Cold pressed neem oil, essential oils, carrier oils, spice oils, spice oleoresins, attars, sauces, cosmetic butter, herbal extracts, menthol crystals, hydrosols, rose water, oleoresin masala blends, chicken masala oleoresin,, biryani masala oleoresin, whole spices and powder spices, herbs, seeds, stem roots, dry flowers, argan oil, rosehip oil, fish oil, oud attars, sunflower oil, palm oil, soybean oil mustard oil, cumin oleoresin, cinnamon oleoresin, clove oleoresin, onion oleoresin, garlic oleoresin, ginger oleoresin, black pepper oleoresin, paprika oleoresin, capsicum oleoresin, chamomile oil, bergamot oil, argan oil, rosehip oil, avocado oil, olive oil, lavender oil, jasmine oil, rose oil, rosemary oil, fenugreek oil, apricot oil, bees wax, honey, seasoning, ashwagandha, shilajit extract, rosewood oil,thuja wood oil,cedarwood oil,angelica root oil, forskholi extract, powder, extract, carrier oils, argan oil, ginger oil,garlic oil cinnamon oil, garlic drops, oleoresin masala blend..
Cinnamon Powder comes from the bark of tropical, evergreen trees. In order to harvest cinnamon, it's peeled off of the inside of the bark of the tree. There are two main types of cinnamon - Ceylon and Cassia.
Garlic is one of the most popular ingredients used in many cuisines around the world. We are providing garlic powder in high quality and taste. It has been taken to prevent and treat a wide range of conditions & diseases. We are providing 10 and 20 kg of pack and as buyer requirement to various countries.
Botanical Name: Piper nigrum Plant Family: Piperaceae Country of Origin: India Plant Part: White Peppercorns Growth Method: Wild Harvest Extraction Method: Steam Distillation Color: Clear Consistency: Thin Strength of Aroma: Medium Pepper is a perennial vine of the Piperaceae family indigenous to the Malbar coast of India. It is now cultivated in most tropical parts of the world. Pepper bears clusters of small flowers and small spherical fruits that turn red when they ripen. The berry-like fruits eventually become the peppercorns, and each one bears a single seed. The hot spice of White Pepper is made from its berries. It is the fully mature fruits from which the soft, fleshy outer layers had been ground off before drying. The berries of the pepper plant are called peppercorns and these plants are native to southern Asia. This plant was the main spice the European explorers were looking for when they discovered the New World. It still accounts for one fourth of the spice trade in the world. Did you know that white and black pepper come from the same plant? The white variety is allowed to fully ripen on the vine, as opposed to the black peppercorns, which is why it costs a bit more. The skins are peeled off and the inside of the peppercorn is white. White peppercorns have an earthy flavor whereas black peppercorns simply give heat to a dish. The white ones are popular in Mexican, Indian, and Asian dishes, perhaps because a lot of these recipes are spicy and earthy already and the white pepper complements the overall flavor of the dish. If you want to use white pepper, it is best to buy whole peppercorns because the flavor is longer lasting. Peppercorns start to lose their potency when you grind them, which is why freshly ground pepper is usually recommended.
Annatto, sometimes called roucou or achiote, is derived from the seeds of the achiote trees of tropical and subtropical regions around the world. The seeds are sourced to produce a carotenoid-based yellow to orange food coloring and flavor. Annatto is commonly used in Latin American and Caribbean cuisines as both a coloring and flavoring agent. Central and South American natives use the seeds to make body paint and lipstick. For this reason, the achiote is sometimes called the "lipstick-tree". Achiote originated in South America and has spread in popularity to many parts of Asia. It is also grown in other tropical or subtropical regions of the world, including Central America, Africa and Asia. Annatto is a naturally intense dye which can range in color from bright yellow to deep orange. Many commercially made food products utilize annatto for its potent color.
Black cumin is a part of the buttercup family and the seeds are dark, thin, and crescent-shaped when whole. The seeds have been used for many centuries in the Middle East, the Mediterranean and India. Today, black cumin seeds are used as a seasoning spice in different cuisines across the world due to their nutty flavor. Besides their culinary uses, black cumin seeds also have a wealth of important health benefits and are one of the most cherished medicinal seeds in history. The seeds of the black cumin plant contain over 100 chemical compounds, including some yet to be identified. In addition to what is believed to be the primary active ingredient, crystalline nigellone, black cumin seeds contain: thymoquinone, beta sitosterol, myristic acid, palmitic acid, palmitoleic acid, stearic acid, oleic acid, linoleic acid, linolenic acid, arachidonic acid, protein, vitamin B1, vitamin B2, vitamin B3, folic acid, calcium, iron, copper, zinc, and phosphorous.
