It is produced from the dried inner bark of the Cinnamomum verum plant. True Cinnamon is light/tan brown in color and has a woody aroma and a mild and sweet flavor. It is a premium quality spice that is extremely safe to use due to its low coumarin content, unlike its low-quality substitute Cassia. Cinnamomum verum is a small tree whose bark is commonly used as spice. Cinnamon is also traditionally used for many centuries for the treatment of diabetes and other conditions. Cinnamon can help you feel better if you have digestive issues. It also has been a popular remedy for combating the common cold. While you shouldn't consume it in very large quantities, try adding it to fruit, breads, desserts, and other foods for a healthy boost.
Cardamom
Cinnamon
Cinnamon Bark Oil Light
Moisture:13.5% max Admixture: 0.5% max Rolled: 70%, 80%, 90%, 100% Length: 3cm, 4cm, 5cm, 8cm, 10cm, 30cm, 45cm Packing:10kgs/carton 8mts/20ft 16mts/40ft
Big Cardamom SPECIFICATION Organic Extraneous Matter - 4 % Max Inorganic Extraneous Matter - 1 % Max Immature Shriveled & Insect Damaged Capsules - 5 % Max Empty and Malformed Capsules - 8 % Max Mass in g/l - 300 g/l Min Moisture - 12 % Max Total Ash - 8 % Max Acid Insoluble Ash - 2 % Max Volatile Oil (ml / 100gm) - 1 % Min
Small Cardamom (Green Cardamom) Specifications: Product Name: Small Cardamom (Green Cardamom) Botanical Name: Elettaria cardamomum Family: Zingiberaceae Physical Characteristics: Appearance: Small, triangular, spindle-shaped pods with ridged surface Color: Bright green to pale green Size: 5-8 mm in length (graded by size) Seeds: Black or dark brown seeds inside the pod Aroma: Strong, sweet, and slightly floral Flavor: Warm, spicy, and sweet with citrus undertones Grading Based on Size and Quality: Grade Pod Size (mm) Color 7-8 mm (Jumbo) 7-8 mm Bright Green 6-7 mm (Bold) 6-7 mm Green 5-6 mm (Medium) 5-6 mm Green/Pale Green < 5 mm (Baby/Small) < 5 mm Pale Green/Yellowish Chemical Characteristics: Purity: 99% min Moisture: 12% max Admixture: 1% max Foreign Matter: 0.5% max Immature Pods: 5% max Empty and Open Pods: 1% max Seed Content: 70-80% (depending on grade) Volatile Oil Content: 3-8% (depending on grade) Microbiological Properties: Total Plate Count: < 100,000 cfu/g Yeast & Mold: < 1,000 cfu/g Salmonella: Absent/25g E. Coli: Absent/10g Packaging: Available Packaging: 5kg, 10kg, 25kg jute or poly bags as per customer requirement Shelf Life: 12-18 months when stored in a cool, dry place away from sunlight Usage: Small cardamom is widely used in sweet and savory dishes, teas, and spice blends. Essential in flavoring desserts, curries, rice dishes, and beverages. Known for its digestive properties and traditional medicinal uses. Origin: India (mainly from Kerala, Karnataka, and Tamil Nadu) Also sourced from Guatemala
Cardamom/Elachi
Item: Cassia/ Cinnamon Broken Processing type: Raw Drying process: Sun dried Color: Natural orange color Shape: Stick Taste: Sweet and hot Part use: Bark of casia Shelf life: 2 years Origin: Vietnam Moisture: 13.5% max Admixture: 2% max Volatile Oil Content: 4% min Thickness: Max 0.8 - 1.6mm Style: Dried Quality: No moldy, not worm-eaten, not rotten and not black inside-fragrant, No fungus, natural color (skin removed if required) Packing: PP Bag (net 20-25 kg)/carton or Customerâ??s Request Brand: OEM Certificate: KOSHER/ ISO/ HACCP/ Customer's requirement MOQ: 1 container 20ft FCL 8,5 MTS/20FT; 18 MTS/40HQ
Sri Lanka Origin H2 Super
Organic Ceylon Cinnamon Quills
Net Weight - 15Kg
We are able to supply high quality green cardamom from Kerala India (South India). We are direct manufacturers of all kinds of spices. And able to assure you great price and quality. We are able to make live video call from our farm. Size Mix 6-6.5 mm 7mm 7-8mm 8+mm
We manufacture and export high quality spices. Specifically cinnamon.. All grades. Alba, c5, c4, m4, m5, h1, h2, h2 faq & quillings. We also deal with all other spices like black pepper, cloves, cardamom, nutmeg etc., Min 1 20 feet container or 7.2 mt
We manufacture and export high quality spices. Specifically cinnamon.. All grades. Alba, c5, c4, m4, m5, h1, h2, h2 faq & quillings. We also deal with all other spices like black pepper, cloves, cardamom, nutmeg etc., Min quantity 1 x 20 feet container or 7.2 mt
The botanical name of cardamom is Elettaria cardamomum. Cardamom is considered the Queen of all spices and originated from India, Nepal and Bhutan. It is known as an exotic spice and it's existence dates back to the being of mankind. They grow widely in Kerala, Tamil Nadu and Karnataka. Cardomom is usually green in colour and posses a strong aromatic flavour. It acts as a remedy for various dental, throat, lung and stomach related issues.
Cardamom is a highly aromatic spice that comes from the seeds of plants in the Elettaria and Amomum genera, belonging to the ginger family. It is widely used in cooking, baking, and beverages due to its unique and flavorful profile.
Cardamom
Particular Description Country of Origin : India Shelf Life : 1 Year Cultivation Type : Natural Specialties : Rich In Taste Usage : Spices Packaging Size : 100gm, 200gm, 250gm, 500gm, 1-10kg, etc.
Cardamom
