Calories: 50 kcal Carbohydrate: 12.2 g Fiber: 1.6 g Sugar: 8.5 g Fat: 0.3 g Protein: 1.0 g Vitamin A: 26% RDA Vitamin C: 17% RDA Manganese: 6% RDA Potassium: 5% RDA Copper: 5% RDA
Calories: 47 kcal Carbohydrate: 9.6 g Fiber: 5.3 g Sugar: 4.3 g Fat: 0.5 g Protein: 1.4 g Vitamin C: 35% RDA Manganese: 32% RDA Vitamin K: 17% RDA Iron: 8% RDA Vitamin E: 8% RDA
Calories: 46 kcal Carbohydrate: 12.2 g Fiber: 4.6 g Sugar: 4.0 g Fat: 0.1 g Protein: 0.4g Vitamin C: 22% RDA Manganese: 6% RDA Vitamin E: 4% RDA Vitamin K: 4% RDA Copper: 4% RDA
Calories: 73 kcal Carbohydrate: 18.4 g Fiber: 7 g Sugar: Fat: 0.5 g Protein: 0.7 g Vitamin C: 60% RDA Vitamin A: 12% RDA Vitamin B6: 11% RDA Iron: 9% RDA Potassium: 8% RDA
Calories: 44 kcal Carbohydrate: 10.18 g Fiber: 4.3 g Sugar: 5.4 g Fat: 0.6 g Protein: 0.9 g Vitamin C: 31% RDA Manganese: 6% RDA Vitamin B5: 5% RDA Vitamin B6: 7% RDA Potassium: 4% RDA
Gooseberry is a white, yellow, red or green berry according to the species, with a thorny, hairy or even skin. The different varieties are distinguished from each other by the time of maturation, taste, color, size, shape of the fruit and the way in which it is consumed. The most outstanding is the yellowish fruit with hairy skin, although there are also varieties of reddish, pale whitish green and dark green skin. Its strange taste is never sweet enough to enable the consumer to eat it raw, so it is normally used it in the processing of different by-products. Nevertheless, some varieties like Early Sulphur are consumed raw. Other varieties are more suitable to be cooked, like Careless, Leveller, Whinham"s Industry and Howard"s Lancer, and the rest are intended for processing jam and preserves, like Keepsake and Lancashire Lad. Apart from this species of currant there are other species like red currant and blackcurrant. Gooseberries grow solitary, not in clusters, in Europe and America. It does not grow in clusters and it is larger than red currant. This fruit is used to make cakes, sherbets, jelly and syrup. It is an ingredient for puddings, fruit salads and chutneys. To make gooseberry jam it is recommended to harvest the berries when they are still pale green, since their pectin content diminishes soon after they have reached the maturation point. The skin of ripe gooseberries is hard and it looses its colour with the heat treatment. Gooseberries are also served as garnish for meat and fish dishes. They have a high content of pectin and citric acid. The energetic value for each 100 g of fresh product is between 34-40 kcal. Its composition is quite similar to that of red currant. It is the richest in vitamin A of all the currant species, although its content of minerals and other vitamins is very similar to the content in red currants. Our Gooseberries are sourced from growers in Germany, Ukraine, Poland and UK. To find out more about our Gooseberries please contact sales@crescoproduce.com.
Blackcurrant is a berry of translucent pulp with red or green tones and bittersweet taste. The fruit is small, of black-blue color and spherical shape, with an intense taste when completely ripe. This berry is covered with hair and its pulp contains multiple small seeds. These fruits are not loose; they grow in clusters. The Blackcurrant (Ribes nigrum, belonging to the botanical family of Saxigfragaceae) is the shrub where currants grow. In English its name means â??berry of gooseâ?? because long ago it was the main ingredient of a sauce that went together with goose dishes. Blackcurrant is used to make liquors, wine, juice and jelly. Blackcurrants are extremely rich in sugars, organic acids and vitamin C. The quantity of vitamin C in 250 ml of currants is three times superior to that contained in a small orange. Blackcurrants are excellent laxatives. They must be consumed in a short time, otherwise, they will spoil. In the fridge, at 4ºC of temperature, they last for one week. The output is used in the food industry that uses Blackcurrants for processing syrups, jelly and refreshing drinks. A characteristic liquor is made by means of macerating them in brandy and adding syrup. They are also used in chemists to improve flavors and as a source of food coloring. Our Blackcurrants are sourced from growers in China, Japan, Poland, UK and Ukraine. To find out more about our Blackcurrants please contact sales@crescoproduce.com.
Cranberries are native only to North America. There are only three commercially grown crops that can make this claim â?? cranberries, blueberries and concord grapes. Early settlers thought the cranberry blossom resembled the head of a crane and called them â??crane berriesâ??. Cranberries were so important to early settlers, laws were passed in some areas to prevent wild bogs from being picked illegally. Cranberries are commonly planted from cuttings, not seeds. Cranberry vines donâ??t need to be replanted. They can continue producing indefinitely. Cranberries grow on an evergreen vine â?? that means they keep their leaves year round, but the leaves actually turn deep burgundy during the plantâ??s dormant cycle. Our Cranberries are sourced from growers in Chile, Ukraine, Macedonia and Tunisia. To find out more about our Cranberries please contact sales@crescoproduce.com.
The scent of Juniper Berry oil is woody, spicy, and clean. When used for its aroma, Juniper Berry essential oil has a calming and grounding effect and can also be diffused to help cleanse and purify the air.
Bilberry, food industry, class A, 20kg bag Bilberry, (pharm antoc.0.36+)class A, 22kg bag Cloudberry, class A, 15kg block
Bilberry, food industry Bilberry, (pharm antoc.0.36+)
We sell the best quality cherries grown in different regions of our country to the whole world.
A delicious blend of berries including blueberry and strawberry, Raspberry, Tea Treasure Berry Blast Fruit Tea is energizing, refreshing and perfect for when you\'re craving for something sweet. It's rich in antioxidants that can help boost your immune system, reduce inflammation, and support healthy brain and heart function. Enjoy a flavorful, healthful drink that\'s perfect all year round. INGREDIENTS Blueberry, Rooibos, Spearmint, Strawberry, Raspberry, Hibiscus STEPS TO MAKE Cold-brew iced tea: Place Berry Blast tea Leaf inside the Glass. Pour 150ml of Cold Water . Add 150ml Ice Pour the teas over the iced. & Wait 10 m. Steiner the tea leaf & discard. Add 10 ml of sugar syrup & stir it Well. Cold-brew iced Tea is Ready. Garnish With lemon slice & Serve. Hot Brewed Iced Tea: Place Berry Blast tea Leaf inside the glass. Pour 150ml of Hot Water. Steep for 4-5 minutes. Squeeze Tea Leafs. Add 150ml Ice Pour the teas over the iced. Add 10 ml of sugar syrup & stir it Well Stir Once & let it steep for 5-6 minutes. Hot Brewed Iced Tea is Ready. Garnish With lemon slice & Serve.
A delicious blend of berries including blueberry and strawberry, Raspberry, Tea Treasure Berry Blast Fruit Tea is energizing, refreshing and perfect for when you\'re craving for something sweet. It\'s rich in antioxidants that can help boost your immune system, reduce inflammation, and support healthy brain and heart function. Enjoy a flavorful, healthful drink that\'s perfect all year round. INGREDIENTS Blueberry, Rooibos, Spearmint, Strawberry, Raspberry, Hibiscus STEPS TO MAKE Cold-brew iced tea: Place Berry Blast tea Leaf inside the Glass. Pour 150ml of Cold Water . Add 150ml Ice Pour the teas over the iced. & Wait 10 m. Steiner the tea leaf & discard. Add 10 ml of sugar syrup & stir it Well. Cold-brew iced Tea is Ready. Garnish With lemon slice & Serve. Hot Brewed Iced Tea: Place Berry Blast tea Leaf inside the glass. Pour 150ml of Hot Water. Steep for 4-5 minutes. Squeeze Tea Leafs. Add 150ml Ice Pour the teas over the iced. Add 10 ml of sugar syrup & stir it Well Stir Once & let it steep for 5-6 minutes. Hot Brewed Iced Tea is Ready. Garnish With lemon slice & Serve.
Beautiful little wolfberry, healthy nutrition, drink a few grains a day to improve immunity
Organic goji berries, produced at the base, can be extracted and used as raw materials. MOQ 5MT
Ebulum humile Sambucus herbaceous We offer dry black elderberry , Any quantity ,Picture and samples available Possible preorder for
They are round berries that measure 4 to 8 cm in diameter and weigh between 80 and 100 gr. They are covered in yellow or red trichomes, which come out as the fruit ripens. The rind is smooth with a deep yellow, reddish yellow or orange color at maturity. The pulp is greenish with a bittersweet taste and numerous seeds. The lulo has a high nutritional value and multiple uses in agribusiness. Benefits for your health: The lulo is rich in minerals such as iron, phosphorus, calcium and potassium, which makes it a nutritious fruit. It is also a source of vitamins A, B and C. It has diuretic properties and helps to eliminate toxins from the body, increasing the quantity and quality of hair and the formation of nails. Helps strengthen bones, lower bad cholesterol. It also strengthens the defenses, since it contains beta-carotene and other antioxidants that eliminate bad free radicals, protecting the body from the formation, spread of cancer cells and tumors, and helping to improve the stress of nerve injury.
The cherry is an ovoid or spherical fruit, its dimensions can vary depending on its class or variety, its average size is two centimeters in diameter. The physical characteristics of cherries can vary significantly between its different varieties, which are hundreds of them. You can find red, dark red, deep red, yellow, dark-purple, green cherries, among others, just as the pulp can vary in color depending on the variety. Benefits for your health: Cherries have been used as an intestinal cleanser for centuries. They help eliminate toxins, and this is because the pigments that give them their purple color are anthocyanins. The anthocyanins in cherries are very powerful antioxidants. According to studies conducted at the University of Arizona, cherries are the fruit with the highest concentration of flavonoids. The American Association against Alzheimer's includes cherries as part of the beneficial foods for memory thanks to its antioxidants.
Fresh Cranberries - 1th and 2nd class - type: Stevens, Been Lear, Piligrin - 4 tons per week - available from September till November - The price can be negotiable
