Bay leaves - Color: deep, dark green or grayish-green or olive-green - Packing: In 25kgs PP bag; 14Mts per container 40 HQ ; or as buyer's request. - Payment: T/T, L/C - Delivery: 7 - 10 Days after signed Sales Contract - Origin: Vietnam
Price - Rs 200/ Kilogram Product Specification Pack Type Standard Brand Preference NT Minimum Order Quantity 1 Kilogram Product Description Description : Bay leaf is the oldest herbs or spice and is a native of Asia Minor. Also known by name of 'Sweet bay', 'bay laurel', 'Noble laurel' & 'True laurel', its leaves have aromatic odor & are bitter and spicy. Mixing well with oils like cedarwood & coriander, it finds extensive use as a constituent in men's soaps, colognes, cosmetics & hair tonics. Detail : Indian Name : Sweetbay, Mediterranean bay, laurel, tej patta Botonical Name :Pimento Racemosa Additional Information Item Code HO07 Delivery Time 3-5 Days Port Of Dispatch Jhansi Production Capacity Any Packaging Details As Per Client Requirement Payment Terms L/C (Letter of Credit)/T/T (Bank Transfer)/Other
Indonesian Bay Leaves: Enhance Your Culinary Delights with Authentic Flavor Discover the aromatic allure of Indonesian bay leaves. Our premium-quality bay leaves, sourced from the bountiful landscapes of Indonesia, add a touch of authentic flavor to your culinary creations. Explore the rich heritage of Indonesian cuisine with our handpicked bay leaves. Indonesian Bay Leaves: The Essence of Authentic Indonesian Cuisine Welcome to PT. MEGADEAL AIRMAS NUSANTARA, your trusted source for the finest Indonesian bay leaves. Our carefully selected bay leaves come from the lush green forests of Indonesia, where they are nurtured by nature's embrace and harvested at the peak of their freshness. Indonesian bay leaves, scientifically known as Syzygium polyanthum, have long been cherished for their distinctive aroma and flavor. In Indonesian cuisine, these fragrant leaves are a cornerstone, infusing dishes with their unique essence. From hearty stews and aromatic curries to savory soups and flavorful rice dishes, Indonesian bay leaves lend their unmistakable touch to elevate the taste of every bite. Indonesian bay leaves are not only valued for their flavor but also for their potential health benefits. These leaves contain essential oils and compounds that are believed to possess antioxidant and anti-inflammatory properties. By incorporating Indonesian bay leaves into your cooking, you not only delight your taste buds but also embrace a natural ingredient known for its potential wellness benefits. Discover the magic of Indonesian bay leaves. Explore our collection at PT. MEGADEAL AIRMAS NUSANTARA and bring the authentic flavors of Indonesia into your kitchen. Elevate your culinary creations with the essence of Indonesian bay leaves and savor the true taste of Indonesia. Unlock the secrets of Indonesian cuisine with our premium bay leaves. Experience the essence of authenticity with every sprinkle of Indonesian bay leaves from PT. MEGADEAL AIRMAS NUSANTARA. Let the captivating flavors of Indonesia enrich your culinary journey. Specifications: - Product Name: Bayleaf, Syzygium polyanthum - Style: Dry - HS Code: 09109950 - Production Capacity: 70 MT/Month - Origin: Indonesia - Port of loading: Tanjung Perak, Surabaya - Cultivation Type: Conventional - Payment Term: T/T, 50% advance and 50% after the copy of Bill of Lading or 100% L/C At Sight - Delivery Time: Delivery within 2 to 3 weeks (for first time buyers) Documents: Original Bill of Lading/Airway Bill, Commercial Invoice & Packing List, Phytosanitary Certificate, Minimum order size and packing details: - Packing: According to the buyer's requirements. - The minimum order quantity by sea is a 20ft container. - Minimum order quantity by Air is 1 MT
Dried bay leaves - Features: Bay Leaves can prevent cancer, and infectious diseases and improve cardiovascular function. - Storage instructions: Store in a cool and dry place, away from direct sunlight. - Packing: bag, box or as customer's requirement - Delivery: 7 - 10 days after signed Sales Contract - Origin: Vietnam - Payment: T/T, L/C
Spices & herbs, basil, bay leaves, cayenne, chili powder , cinnamon ground and stick, green cardamom, cloves, cumin, curry powder, garlic powder, ginger, ground, nutmeg. ground, onion powder, oregano, black peppercorns (whole. seriously, buy a pepper grinder and grind your own. red pepper flakes, rosemary, saffron, tarragon, thyme, vanilla extract and beans , beans, chickpeas,cocoa beans ,coffee beans,kidney beans,lentils ,mung beans,soybeans ,vanilla beans, grain, barley , buckwheat,corn,millet,oats,rice,rye,sorghum,wheat, nuts & kernels almond ,apricot kernels,betel nuts,brazil nuts,cashew nuts,chestnuts,ginkgo nuts,hazelnuts ,macadamia nuts,peanuts,pecan nuts,pine nuts,pistachio nuts,pumpkin kernels,sunflower kernels,walnuts, fresh vegetables,fresh asparagus,fresh broccoli,fresh burdock,fresh cabbages,fresh carrots,fresh cassava,fresh cauliflower,fresh garlic,fresh ginger,fresh okra,fresh onions,fresh peppers,fresh potatoes,fresh radish,fresh sweet potatoes,fresh taro.
The Indian bay leaf is scientifically called Cinnamomum tamala and is usually greenish in colour. Indian and Pakistani cuisines use bay leaves in the making of biriyani for an aromatic flavour. It is one among the ingredients used to make garam masala. Apart from Indian cuisines, bay leaf is used in many Mediterranean and American dishes. These leaves when crushed yield more flavour. It also posses many anti-fungal and anti-banterial properties.
Bay leaf, also called laurel leaf, leaf of the sweet bay tree (Laurus nobilis), an evergreen of the family Lauraceae, indigenous to countries bordering the Mediterranean.The bay leaves is an aromatic leaf commonly used in cooking. It can be used whole or in a dried or ground form.
Bay Leaves
Bay Leaves
Bay Leaves
Product Name ; Bay Leaves 1. Grade: TOP GRADE 2. Size: Depend on Customers Needs 3. Certification: ISO9001, ISO22000 4.Drying Process :"SD" Sun dried 5.Place of Origin:Egypt 6.Foreign Materials:No Foreign Materials or Ash 0% 7. Moisture : 5% Max 8.Aroma: Pungent Sweet 9.Loading Period:15 days from from signing the contract 10.Loading Quantity:(6MT / 20'FCL) or (12MT / 40'FCL) 11.Supply Ability :50 Tons Per month 12.Shelf Life::3 years 13.Flavor:Characteristic flavor
Product Name: Laurel Leaves Available Form: Laurel Paper Grade (A- B) Harvest Duration: Available all the year Availability time: Leaves products could be available after the harvest duration. Products are available in our stores during the whole year.
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Bay Leaves
MOQ : 14th Tons Package : 5kg.Bag 20kg.Bag CIF Price @USD EXPORT : $9.22/5kg.Bag FOB Price@ USD EXPORT : $8.56/5kg.Bag Domestic Price @INR.GST ,Transportation Extra : 120,000/Tons NOTE 1. Rate valid for 24 hour only & You can know updated price at MMK EXPORT customer care landline number, Whatsapp or by mail. 2. Rate will be change according to the market. 3. All rates are including with material, packing, precooling and container Stuffing for EXPORT only & Domestic price not Applicable for export buyers. 4. All rate up to @ ex-factory from MMK EPORT. 5. Payment Term- Minimum 50% Advance and 50% on loading. LC we are accepted T&C apply.
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Whole yellow peas polished
Product name: Dried BASIL Leaf HS Code: 121190 Botanical name: Ocimum Basilicum Family: Lamiaceae Cultivation: Conventional/common Dry Method: By air dried Origin: Egypt Packing: 20 kg FCL: 6 MT / 13.5 MT Basil has a large number of varieties. Ocimum Basilicum is a reliable culinary herb, no soup or tomato sauce is complete without it. - Story of Ancient Egyptian with Basil: 1- Basil juice is used in the treatment of some ear diseases 2- Basil seeds when boiling are used as a calming 3- Against urinary incontinence 4- It is a diuretic 5- To temper the temperature rise FOR DRIED BASIL LEAVES CONTACT US NOW (24/7)