Sesame, Coffee, Mango, Dry Mango, Peanut, Coffee Beans, Black Seed, Coconut..
Rice, pulses, spices, dry fruits, coffee seeds, coffee powder, spices powder.
Nuts, dried fruits, and other snacks, nuts, seeds, dried fruits, snacks and chocolates , dates, dates syrup and dry dates..
Moringa oleifera seed extract oil and organic certified pure moringa leaf powder.
Onions, process food like papad, pulses, spices like pepper and oil, oil seeds.
Botanical Name: Petroselinum Crispum Plant Family: Apiaceae Method Of Extraction: Steam Distilled Plant Part Typically Used: Seed Color: Light Yellow Perfumery Note: Middle Strength Of Initial Aroma: Medium - Strong CAS Number: 8000-68-8
Botanical Name: Carum Carvi Plant Family: Apiaceae Method Of Extraction: Steam Distilled Plant Part Typically Used: Seeds Color: Clear Perfumery Note: Middle Strength Of Initial Aroma: Medium CAS Number: 8000-42-8
Botanical Name: Pimpinella Anisum Plant Family: Apiaceae Method Of Extraction: Steam Distilled Plant Part Typically Used: Seed Color: Clear Perfumery Note: Top Strength Of Initial Aroma: Medium CAS Number: 8007-70-3
Hot Pepper paste is a semi thick paste made by stewing sweet and chili peppers for several hours to reduce the water content, straining out the seeds also the skins, and recooking the liquid by only adding salt, to reduce the base of thick rich concentrate.
Crude sunflower oil is the unrefined oil extracted from sunflower seeds. It's a light-colored oil that may have a yellowish tint and a faint odor. While edible, it isn't processed or filtered like the sunflower oil you find in grocery stores.
Protein 9% Min Moisture 12% Max Spilt Seeds 2% Max Free from Live Insects Low Level Tannin 0.5% Admixture 3% Max Broken Grains 3% Max Color Purple-red color Packaging 50 KG PP. B Ash 10% Max
Coriander powder, derived from ground coriander seeds, is a versatile spice that adds a citrusy and mildly sweet flavor to a variety of dishes. Commonly used in curries, stews, and spice blends, it enhances the overall taste while offering a hint of warmth. Elevate your cooking with the aromatic and flavorful touch of coriander powder.
Anardana powder, crafted from dried pomegranate seeds, brings a tangy and slightly sweet flavor to your dishes. Commonly used in Indian cuisine, it adds a unique zing to chutneys, marinades, and spice blends. Elevate your culinary creations with the distinctive taste of anardana powder, imparting a refreshing and fruity essence to your recipes.
We bring taste and health to the tables with Sunflower Oil produced in our Romanian production facilities with a daily capacity of 1 million liters. produced from the best sunflower seeds with care. 1 liter, 5 liter and 10 liter packaging options meet every need.
Spray-dried litchi powder is made by removing the skin, seeds, and flesh of ripe litchi fruit, and then dehydrating it through a spray-drying process. The resulting powder retains the sweet and fragrant flavor of the fruit, making it a versatile ingredient for many recipes.
Dhaniya masala, known as coriander powder, is a versatile spice blend widely used in Indian cuisine. Ground from coriander seeds, it brings a warm, citrusy flavor to dishes. Found in curries, soups, marinades, and spice mixes, it adds its distinct aroma and taste to a variety of savory recipes.
Crude Corn Oil is extracted from corn seeds without going through refining processes. It has a more intense color and flavor, in addition to containing natural impurities. Generally used in industry, it undergoes refinement to become suitable for human consumption, removing impurities and ensuring better quality and stability.
Refined Corn Oil is derived from corn seeds, undergoing refining processes that remove impurities, unwanted flavors and volatile components. This refinement results in an oil that is lighter in color, neutral in taste, and highly resistant to heat. Widely used in cooking and the food industry, refined corn oil is prized for its versatility and quality.
Cocoa butter is high in fatty acids that hydrate the skin deeply. Contains oleic, stearic, and palmitic acids all of which are beneficial for nourishing and hydrating, helping increase blood flow, making your skin glowing and younger-looking. Environmentally friendly with the upcycled ingredient of Cacao seed ground.
Groundnut seeds can be eaten raw (non-heated), boiled, and fried, and can also be used to produce baked goods with confectionery and flour. In the fertiliser and feed industry, groundnut shells are used for making particle boards or used as fuel or filler. Groundnut haulms are nutritious food for livestock.
