Coriander : Coriander/Cilantro is a tropical crop whose leaves and seeds are widely used for flavouring. Coriander seeds are used in raw, roasted, crushed or powdered/ground forms to give a unique flavour and aroma to various food preparations. Ground coriander is widely used for flavouring as well as thickening of gravies. India, Morocco, Russia, France, U.S.A and East-European countries are the major producers of coriander.
Cumin Seeds : Cumin Seeds is the dried seed of the tropical plant Cuminum cyminum. It is native to India, Egypt, Iran and the Mediterranean region. Cumin seeds have a characteristic aroma and flavour and they are extensively used in many cuisines all over the world. They are used in medicine, perfumery and in the flavouring of cordials. Cumin is available in both ground and whole forms.
Black Pepper : Black Pepper is the world’s most traded spice, with Vietnam being the largest producer followed by India. It is universally used as a culinary seasoning and flavour-correcting agent. It is used to produce pepper oil and oleoresins through extraction processes. Its anti-pyretic and anti-microbial properties make it an important ingredient in Indian medicine. We offer both Black and White pepper in whole, crushed and ground forms.
Cloves : Cloves are used in African, Asian and Middle Eastern cooking as a flavouring agent. Owing to its carminative and stimulative properties, it is widely used in medicine. It is used in dentistry and in the manufacture of toothpastes and mouthwashes. Essential oils extracted from cloves are traded worldwide
Nutmeg And Mace : Nutmeg and Mace are produced from the fruits of Nutmeg tree. Nutmeg is the dried seed kernel whereas Mace is the dried ‘aril’ of the seed. Ground nutmeg is used in flavouring and food processing. Oils and oleoresins obtained from nutmeg have various applications in the food industry, perfumery and pharmaceutical industries. Being delicate in flavour, mace is used for adding colour as well as flavour. We deal in different varieties of nutmeg and mace.
Cinnamon : Cinnamon bark is a widely used spice in the food industry. Cinnamon powder is a major ingredient in baking and confectionary. It is also used in cosmetic and pharmaceutical industries. Cinnamon bark oil has several applications in medicine. Sri Lanka is the world’s largest producer and exporter of cinnamon. We source cinnamon from Sri Lanka, India and Seychelles.
Red Kidney Beans (Rajma) : Our genuine quality Red Kidney Beans (Rajma) are easily available in the market and are rich in various essential nutrients and vitamins. Our wholesale kidney beans are rich in taste, properly polished and are also available in customized packaging. Hence, we are regarded as the prime red kidney beans exporters from India.
Millet (Bajara) : We offer qualitative array of Indian Millet (Bajara), which is highly demanded by agriculturists and various farmers located across the world. Our organic millet is decay free, safe and is also available in air tight packing. We assure our high end users of the prime quality of our products. Thereby, we are called one of the foremost raw millet exporters and suppliers from India.
Soybean : Our soybean is available in different sizes and is widely used for cooking purposes. Our high protein soybean is very rich in protein and is very healthy for body. It is easily available in the market and is also extensively used for animal feeding. Hence, we are named as one of the prime soya bean exporters and suppliers of India.
Green Beans (Green Moong) : We offer a qualitative range of Green Beans (Green Moong), which is highly nutritious in nature. We also present a superior quality of wholesale green beans, which are available at the most competitive prices. Also, our wholesale green beans are extremely cost-effective and easily available in the market. Hence, we are considered as one of the well-known green moong suppliers of India.
Indian Brown Lentil (Masur) : Full flavored round, brown, flat and extremely versatile. An excellent extender and substitute for meat. A great base for sloppy joes, lentil loaves, burgers, chili, casseroles, soups and salads. The Lentil's high protein content is said to be more easily digested than that of larger beans. High in iron.
Beakers : Beakers are generally cylindrical in shape, with a flat bottom. Most also have a small spout (or "beak") to aid pouring as shown in the picture. Beakers are available in a wide range of sizes, from one millilitre up to several litres.
Vials : Vials and closures listed in this section are designed, engineered and manufactured for optimum performance with HPLC and LC/MS applications. A great deal of energy, money, and time can be spent on sample preparation.
Reagent Bottles : Reagent bottles, also known as media bottles or graduatedbottles, are containers made of glass, plastic, borosilicate or related substances, and topped by special caps or stoppers and are intended to contain chemicals in liquid or powder form for laboratories and stored in cabinets or on shelves.
Volumetric Flask : A Volumetric flask (measuring flask or graduated flask) is a piece of laboratory glassware, a type of laboratory flask, calibrated to contain a precise volume at a particular temperature. Volumetric flasks are used for precise dilutions and preparation of standard solutions.
Burette : Burette: A burette (also buret) is a laboratory equipment used in analytical chemistry for the dispensing of variable amount of a chemical solution and measuring that amount at the same time. It is a long, graduated glass tube, with a stopcock at its lower end and a tapered capillary tube at the stopcock's outlet.
Pipette : Pipette (sometimes spelled pipet) is a laboratory tool commonly used in chemistry, biology and medicine to transport a measured volume of liquid, often as a media dispenser.
Water Bath : Water Bath: A water bath is laboratory equipment made from a container filled with heated water. It is used to incubate samples in water at a constant temperature over a long period of time. All water baths have a digital or an analogue interface to allow users to set a desired temperature. Utilisations include warming of reagents, melting
Product Description : Flasks can be used for making solutions or for holding, containing, collecting, or sometimes volumetrically measuring chemicals, samples, solutions, etc. for chemical reactions or other processes such as mixing, heating, cooling, dissolving, precipitation, boiling or analysis.
Product Description : Suitable for all GC / HPLC instrument used in pharmaceuticals & chemical industries
