Sesame Seed : Sesame seed is one of the oldest oil seed crops known, domesticated well over 3000 years ago. Sesamum has many other species, most being wild and native to sub-saharan africa. Sesamum indicum, the cultivated type, originated in india and is tolerant to drought-like conditions, growing where other crops fail. Sesame has one of the highest oil contents of any seed. With a rich, nutty flavour, it is a common ingredient in cuisines across the world. Like other nuts and foods, it can trigger allergic reactions in some people. Product origin : india
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Turmeric Fingers : Product origin : india
Saffron : Saffron (pronounced / saffron / or / saffron /) is a spice derived from the flower of crocus sativus, commonly known as the saffron crocus. The vivid crimson stigmas and styles, called threads, are collected and dried to be used mainly as a seasoning and colouring agent in food. Saffron, long among the world's most costly spices by weight, was probably first cultivated in or near greece.Sativus is probably a form of c. Cartwrightianus, that emerged by human cultivators selectively breeding plants for unusually long stigmas in late bronze age crete. it slowly propagated throughout much of eurasia and was later brought to parts of north africa, north america, and oceania. Saffron's taste and iodoform or hay-like fragrance result from the chemicals picrocrocin and safranal. It also contains a carotenoid pigment, crocin, which imparts a rich golden-yellow hue to dishes and textiles. Its recorded history is attested in a 7th-century bc assyrian botanical treatise compiled under ashurbanipal and it has been traded and used for over four millennia. Iran now accounts for approximately 90% of the world production of saffron. Product origin : india
Pearl Millet : Pearl millet (pennisetum glaucum) is the most widely grown type of millet. It has been grown in africa and the indian subcontinent since prehistoric times. The center of diversity, and suggested area of domestication, for the crop is in the sahel zone of west africa. Recent archaeobotanical research has confirmed the presence of domesticated pearl millet on the sahel zone of northern mali between 2500 and 2000 bc. Cultivation subsequently spread and moved overseas to india. The earliest archaeological records in india date to around 2000 bc and it spread rapidly through india reaching south india by 1500 bc, based on evidence from the site of hallur. Cultivation also spread throughout eastern and southern parts of africa. Pearl millet is widely grown in the northeastern part of nigeria (especially in borno and yobe states). It is a major source of food to the local villagers of that region. The crop grows easily in that region due to its ability to withstand harsh weather conditions like drought and flood. Records exist for cultivation of pearl millet in the united states in the 1850s, and the crop was introduced into brazil in the 1960s. Product origin : india
Castor Oil : Castor oil is a vegetable oil obtained by pressing the seeds of the castor oil plant (ricinus communis).[1] the common name castor oil, from which the plant gets its name, probably comes from its use as a replacement for castoreum, a perfume base made from the dried perineal glands of the beaver (castor in latin). Castor oil is a colorless to very pale yellow liquid with a distinct taste and order. Its boiling point is 313 c (595 f) and its density is 961 kg/m3. It is a triglyceride in which approximately 90 percent of fatty acid chains are ricinoleates. Oleate and linoleates are the other significant components. Castor oil and its derivatives are used in the manufacturing of soaps, lubricants, hydraulic and brake fluids, paints, dyes, coatings, inks, cold resistant plastics, waxes and polishes, nylon and perfumes. Product origin : india
Mung Bean : The mung bean is an annual vine with yellow flowers and fuzzy brown pods. The english word mung correctly pronounced as moong originated. Product origin : india
Plantago Ovata : Plantago ovata, known by many common names including blond plantain, desert indian wheat, blond psyllium, and ispaghul, is a medicinal plant native to western asia and southern asia. The plant can be found growing wild in the southwestern united states, where it is considered a possibly introduced species. Product origin : india
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Zr/Zirconium sputtering target Available purity: 99.5%,99.9% Dimension: As per your request Available shape: round, rectangle Density: 6.508g/cm3 Melting point: 1852 Boiling point: 4377 Available for COA( Certificate of Analysis) Grade Element composition(%)< Zr+Hf Hf Fe+Cr Sn H N C Nb O R60702 99.2 4.5 0.2 -- 0.005 0.025 0.05 -- 0.16 R60703 98 4.5 -- -- 0.005 0.025 -- -- -- R60704 97.5 4.5 0.20~0.40 1.0~2.0 0.005 0.025 0.05 -- 0.18 R60705 95.5 4.5 0.2 -- 0.005 0.025 0.05 2.0~3.0 0.18 R60706 95.5 4.5 0.2 -- 0.005 0.025 0.05 2.0~3.0 0.18
Technical Data Breaking Strength at Room Temperature 900Mpa Fracture Toughness at Room Temperature 6.0-8.0 Mpa.m1/2 Volume Density 3.20-3.4g/cm3 Volume Resistivity at Room Temperature 1014Ω.cm Relative Dielectric Constant at Room Temperature 6-7 Heat Conductivity 23-25W/m-k Thermal Expansion Coefficient 3.110-6/ Hardness HRA92-94 Main Performance Indexes of Silicon Nitride Ceramics: Performance Reactive Sintering Silicon Nitride Normal Pressure Sintering Silicon Nitride The Companys Hot Pressed Sintering Silicon Nitride Volume Density g/cm3 2.21 3.15 3.2~3.3 Bending StrengthMpa 137.3 490.3 900 Fracture Toughness (Mpa·m1/2) 2.17 4.71 6.0~8.0 Hardness (HRA) 87.0 92.0~94.0 Heat Conductivity Coefficient (W/m·k) 5.44 12.56 23~25 Thermal Expansion Coefficient Ï?10-6 (RT~1200) 3.2 3.2 2.95~3
