Specifications: Type: Ingredients for making Incense, Mosquito coil. Raw material: Cortex of stark / No Chemicals. Color: light brown to deep brown. Moisture: 13% max. Viscosity (cps): 16 cups: 180-270. 18 cups: 280-340. 20 cups: 350-450. 22 cups: 460-560. 24 cups: 570-650. 36 cups: 1000-1100. Capacity: 100tons/month, MOQ 1*20ft. Packaging: in 25/50kgs NW PP/PE bag, 1*20ft =19tons.
Gum Arabic (Hashab & Talha), Gum Arabic Mechanical Powder & Instant Powder, Hibiscus, Soybeans, Groundnuts, Sesame Seeds, Wheat, Corn, Sorghum, Vegetable Oil, Coffee, Alfalfa Hay, Animal Feed..
Guar gum powder, cassia gum powder, sesbania powder, fenugreek powder, psyllium husk & powder, tamarind powder, organic spices like pepper & seeds.
Liquid fertilizers, powder fertilizer, foliar fertilizer, concentrate fertilizers, drip fertilizer, map , mkp , calcium nitrate, magnesium nitrate, magnesium sulphate , potassium nitrate, potassium sulphate.
Raw guar korma, roasted guar korma, guar churi, fast hydration guar gum powder, cotton bails, jumbo bags.
Brownish Powder, food grade obtained and ground from the natural bark of Indian Cinnamon sticks and ground into a fine powder. The product will be fresh. This product will not be grown from Genetically Modified Seeds. Prior to packaging the product will be inspected and passed through magnets and metal detectors to remove ferrous metallic contamination. The product will be treated to control microbial level. Packing: Bulks and Retail Packs.
Pale Yellow to light brown powder, food grade The product will be fresh. This product will not be grown from Genetically Modified Seeds. Prior to packaging the product will be inspected and passed through magnets and metal detectors to remove ferrous metallic contamination. The product will be treated to control microbial level. Packing: 25 kgs