We are able and willing to supply Corn Flour with immediate effect. Furthermore we offer one of the best quality of Corn Flour at the most competitive prices in the International market. 1.High quality 2.Reasonable price 3.Delivery on time 4.Many types and Quality Our Flour meets with the International standard. Below are the other Flour Specie we supply: - Wheat Flour - Rice Flour We customize packaging and labeling Contact us for more details. Thanks
Flours like all purpose flour, wheat flour, gram flour, maize flour and rice flour.Manufacturing trading and exporting
Agro Product Raw And Processed Like Wheat, Chana (gram), Pulses, Flour, Seeds, Herbal, Edible Oil.
Wheat Flour & Corn Flour SST World Mart, India FOB Nhava Sheva
Wheat , Refined Wheat Flour , Maida , Rice , Maize , Corn , All Purpose Wheat Flour , Whole Grain Wheat Flour , Wheat Bran , Wheat Semolina , Wheat Starch , Wheat Vital Gluten, Corn Starch , Potato Starch , Menthol Flakes , Mentha Oil , Jaggery..
Price And Quantity Minimum Order Quantity5 KilogramsPrice Range25.00 - 70.00 INR/Kilograms Product Specifications StyleProcessed FoodProduct TypeFlour TypeWheatShapePowder PackagingVacuum PackShelf Life1-3 Months Product Description Wheat flour is high in nutrients. Because of its fiber properties, wheat flour is the first choice of the health conscious people. Wheat flour is obtained by milling wheat. There are various types of wheat. The differences between the flours comes down to the type of wheat, the parts of wheat included, the processing of the wheat. We utilize best type and quality of wheat to make wheat flour. Wheat flour is used daily in most of the states in north as well as western states of India. Wheat flour is used to make rotis, parathas etc. for daily meal. There are various other uses such as in bread and other bakery products as well as in many other recipes in which wheat flour is used as main ingredient. Trade Information Payment TermsCash in Advance (CID), Cash Advance (CA)Supply Ability10000 Kilograms Per Week Delivery Time2-7 DaysMain Export Market(s)Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia Main Domestic MarketAll India
Price And Quantity Minimum Order Quantity5 KilogramsPrice Range25.00 - 75.00 INR/Kilograms Product Specifications StyleProcessed FoodProduct TypeRice Processing TypeFlourPartWhole ShapePowderPackagingVacuum Pack Shelf Life6 Months Product Description Rice flour is primarily made from polished broken rice. Rice flour, sometimes called rice powder, is made from finely milled white raw rice and is used to make fresh rice noodles and sweets. It is also used to thicken coconut milk to a rich, smooth and creamy consistency. The rice flour is easily available in most Asian markets. Rice flour has previously been used in food products for baby foods. Today the rice flour has extensive use in many recipes. Rice flour is being used in cereals, crackers, chips, snacks, and coating applications to provide different textures. Trade Information Payment TermsCash in Advance (CID), Cash Advance (CA)Supply Ability10000 Kilograms Per Week Delivery Time2-7 DaysMain Export Market(s)Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia Main Domestic MarketAll India
Suji Flour
45% SBM Bulk in container
Beans Flour
White flour, otherwise known as plain or all-purpose flour, contains wheat grain, with most of the bran and wheat germ taken out. It is commonly used for cakes, pastries and biscuits. When used in cakes it is combined with a raising agent such as baking powder or bicarbonate of soda.
We manufacturers and exporters of Unblanched / Blanched almond flour in bulk from India.
We are Manufacturers and Exporters of Unblanched / Blanched Peanut Powder from India.
High purity, silica flour with particle sizes ranging from 100-10 microns in different packing. Silica Flour is simply made by grinding pure silica sand to a very fine powder. It is used as a filler in plaster, paint, construction chemical and some plastics to add strength or as a filler with added advantages compared to other mineral fillers. Fields of Application: Chemical Industries, Cementitious Admixture producers, Chemical filtration, Abrasives, Construction Chemicals, Paint and coatings, Rubber Industries, Oil Field blends, off shore anchoring compounds, e.t.c. Packing: Jumbo Bags, 50Kg Sacks & others
Product Details Name - White Flour Grade Standard Minimum Order - 1*20 Terms of Payment - T/T & L/C * Premium Quality * On Time Delivery * Fair Prices
Grades available : Defatted Soya Flour (Toasted)-Food Grade Defatted Soya Flour (Untoasted)-Food Grade Defatted Soya Flour (Toasted) Specifications : Fat : 1.20% Max Ash : 6.00-6.50% Protein : (N X 6.25) 50-52% Moisture : 06-08%Max Crude Fiber : 3.50-4.00%Max Particle Size : (90% pass through) 80 Mesh Sand & Silica : 0.30% Max. Urease Activity Min at : 30°C 0.05-0.20 mgn/g P.D.I. : 20?35 % Microbial Analysis : Total Plate Count : g 50,000 Yeast & Moulds : g 100 Max Salmonella : 25 g Absent E. Coli. : g Absent Coliforms : g 10 Max Attributes : Made from premium grade soya Finely grinded Competitive pricing Natural taste Unadulterated Competitive pricing 25KGS TO 50KGS
RYE FLOUR Our flour is sourced from selective whole grain ground beneath stone, sifted with a different granulation spectrum and as such ideal for everyday household use. Rye is a plant that belongs to the grass family and is specific in that it can be used without any processing since it does not contain an outer protective layer. Rye flour is a rich source of protein and vitamin B complexes (pantothenic acid and niacin), dietary fiber, minerals, calcium, phosphorus, fluorine, iron, magnesium, zinc, manganese, potassium and selenium. It helps to maintain cholesterol, sugar and as such is very well suited for people with diabetes. Due to the high content of manganese, it improves the nervous system and protects against the harmful effects of radicals on our body. Due to the presence of calcium, it also affects the function of the muscular system and muscle tone. It is suitable for people exposed to stress, pregnant women, breastfeeding women and the elderly. It is often used as an adjunct to wheat and corn biscuits, that significantly increasing its freshness. Rye flour type 1250 is used for making finer pastries, breada, pancakes and cakes. Proteins 9 g Carbohydrates 76 g Fat 1,5 g Dietary fibers 13 g Minerals P, K, Ca, Mg, Fe, Zn Vitamins E, B1, B2, B6, D, K Energy 354 kcal / 1481 kJ
RICE FLOUR Our flour is sourced from selective whole grain ground beneath stone, sifted with a different granulation spectrum and as such ideal for everyday household use. One of the many benefits of rice flour is that it does not contain gluten and is intended for people with celiac disease. Vitamin-mineral compositions of rice flour are of great importance for the human body. The benefits of this flour are based on a large amount of fiber: preventing aspiration and facilitating bowel function by removing toxins and other waste substances, reducing cholesterol and triglycerides in blood plasma, regulating blood sugar levels, eliminating excess fluid from the body, regulating blood pressure and increasing elasticity blood vessels, protects against atherosclerosis, heart attack and nervousness. Rice flour is considered a dietary product and is used to feed children and doesn't cause any allergic reactions. It is used for making dietary pasta and serves as a base for making puddings. Proteins 7 g Carbohydrates 77 g Fat 1 g Dietary fibers 4 g Minerals P, Mg, K Vitamins B1, B2, B6 Energy 355 kcal / 1485 kJ
OAT FLOUR Our flour is sourced from selective whole grain ground beneath stone, sifted with a different granulation spectrum and as such ideal for everyday household use. No integral flour contains fatty acids (oleic and linoleic), which are arranged in an ideal ratio as integral oat flour. It is important to emphasize that it contains small amounts of gluten. It is the leader in the number of essential amino acids as the most powerful source of energy for every organism and these fatty acids are responsible for the exchange of fat in the body, protection against overweight and diseases associated with this problem. Thiamine, calcium and zinc are the most important micronutrients. Oat fluor strengthens bones and teeth, stimulates brain function and growth in children, strengthens muscle mass in adults, reduces cholesterol, improves and slows digestion. is recommended for people with bronchial disorders and athletes, improves and slows digestion. It is especially recommended for people with bronchial disorders and sports. Oatmeal products retain freshness longer than the same wheat flour products. Since oat flour does not have the same ability to raise dough as wheat, it is necessary to increase the amount of yeast when using this flour. Proteins 13 g Carbohydrates 65 g Fat 7 g Dietary fibers 7,5 g Minerals P, K, Ca, Mg, Fe, Na Vitamins E, B complex Energy 401 kcal / 1677 kJ
Tapioca flour contains good paste and color. QUALITY ASSURED.This product is prepared in a well equipped and hygienic factory. Providing customers with first quality, Chemical free since 1974.
