Chili peppers, from Nahuatl chilli, are varieties of the berry-fruit of plants from the genus Capsicum, which are members of the nightshade family Solanaceae, cultivated for their pungency. Chili peppers are widely used in many cuisines as a spice to add heat to dishes.
White pepper consists solely of the seed of the ripe fruit of the pepper plant, with the thin darker-coloured skin (flesh) of the fruit removed. This is usually accomplished by a process known as retting, where fully ripe red pepper berries are soaked in water for about a week so the flesh of the peppercorn softens and decomposes; rubbing then removes what remains of the fruit, and the naked seed is dried. Sometimes the outer layer is removed from the seed through other mechanical, chemical, or biological methods Weight : 1 Kg Calories : 296 Total Fat : 2.1 G Saturated Fat : 0.6 G Sodium : 5 Mg Potassium : 73 Mg Total Carbohydrate : 69 G Protein : 10 G
Bikaneri bhujia, often simply called bhujia, is a popular crispy snack prepared by using moth bean flour and besan and spices, originating from Bikaner, a city in the western state of Rajasthan in India. It is light yellow in colour
Black pepper is a flowering vine in the family piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning. The fruit is a drupe which is about 5 mm in diameter, dark red, and contains a stone which encloses a single pepper seed Weight : 1 kg Calories : 255 Total fat : 3.26 g Saturated fat : 0.98 g Cholesterol : 0 mg Sodium : 44 g Potassium : 1259 mg Total carbohydrate ; 64.81 g Protein : 10.95 g
Kala namak is a kiln-fired rock salt with a sulphurous, pungent smell used in the Indian subcontinent. It is also known as â??Himalayan black salt, Sulemani namak, bire noon, bit loona, bit lobon, kala loon, guma loon, or pada loon, and is manufactured from the salts mined in the regions surrounding the Himalayas. The condiment is composed largely of sodium chloride, with several other components lending the salt its colour and smell. The smell is mainly due to its sulfur content. Because of the presence of Greigite (Fe3S4, Iron(II,III) sulfide) in the mineral, it forms brownish-pink to dark violet translucent crystals when whole Weight : 1 kg Calories : 0 Sodium : 38182 mg Potassium : 87 mg
Ajwain, ajowan, or Trachyspermum ammi also known as ajowan caraway, thymol seeds, bishop's weed, or carom is an annual herb in the family Apiaceae. Both the leaves and the seed like fruit of the plant are consumed by humans. The name bishop's weed also is a common name for other plants Weight : 1 Kg Calories : 420 Total Fat : 20 G Saturated Fat : 0 G Cholesterol : 0 Mg Sodium : 160 Mg Potassium : 1692 Mg Total Carbohydrate : 40 G Protein : 20 G
Coconut is the fruit of a tropical palm plant. It has a hard shell, edible white flesh and clear liquid, sometimes referred to as water, which is often used as a beverage. Coconuts probably originated somewhere in Indo-Malaya and are one of the most important crops of the tropics. Coconut flesh is high in fat and can be dried or eaten fresh or processed into coconut milk or coconut oil. The liquid of the nut, known as coconut water, is used in beverages
Fennel (foeniculum vulgare) is a flowering plant species in the carrot family. It is a hardy, perennial herb with yellow flowers and feathery leaves. It is indigenous to the shores of the mediterranean but has become widely naturalized in many parts of the world, especially on dry soils near the sea-coast and on riverbanks Weight : 1 kg Calories : 345 Total fat : 15g Saturated fat : 0.5 g Sodium : 88 mg Potassium : 1694 mg Total carbohydrate : 52 g Protein : 16 g
Fenugreek is an annual plant in the family Fabaceae, with leaves consisting of three small obovate to oblong leaflets. It is cultivated worldwide as a semiarid crop. Its seeds and leaves are common ingredients in dishes from the Indian subcontinent, and have been used as a culinary ingredient since ancient times. Weight ; 1 Kg Calories : 323 Total Fat : 6 G Saturated Fat ; 1.5 G Cholesterol : 0 Mg Sodium : 67 Mg Potassium : 770 Mg Total Carbohydrate : 58 G Protein : 23 G
India's diverse climate ensures availability of all varieties of fresh fruits & vegetables. It ranks second in fruits and vegetables production in the world. we have Grapes, Pomegranates, Mangoes , Bananas, Oranges to export
Elettaria cardamomum, commonly known as green or true cardamom, is a herbaceous, perennial plant in the ginger family, native to southern India. It is the most common of the species whose seeds are used as a spice called cardamom Calories : 311 Total Fat : 6.7 G Saturated Fat ; 0.7 G Sodium ; 18 Mg Potassium : 1119 Mg Total Carbohydrate ; 68 G Protein : 11 G
Mustard seeds are the small round seeds of various mustard plants. The seeds are usually about 1 to 2 millimetres in diameter and may be colored from yellowish white to black Weight ; 1 Kg Calories : 508 Total Fat : 36 G Saturated Fat : 2 G Cholesterol : 0 Mg Sodium : 13 Mg Potassium : 738 Mg Total Carbohydrate : 28 G Protein : 26 G
A papad or papadam or appalam is an Indian deep fried dough of black gram bean flour, either fried or cooked with dry heat until crunchy. Other flours made from lentils, chickpeas, rice, tapioca, millet or potato are also used. Weight : 1 Kg
Sesame is a flowering plant in the genus Sesamum, also called benne. Numerous wild relatives occur in Africa and a smaller number in India. It is widely naturalized in tropical regions around the world and is cultivated for its edible seeds, which grow in pods Calories : 573 Total Fat : 50 G Saturated Fat : 7 G Cholesterol : 0 Mg Sodium : 11 Mg Potassium : 468 Mg Total Carbohydrate : 23 G Protein : 18 G
we offer sucralose based sweetener. it is known as low calorie sweetener true to taste of sugar. it is low glycemic index is appropriate for diabetes, pre diabetes wellness and obesity
Masala chai is a tea beverage made by boiling black tea in milk and water with a mixture of aromatic herbs and spices. Originating in South Asia, the beverage has gained worldwide popularity, becoming a feature in many coffee and tea houses.
Turmeric is a flowering plant, Curcuma longa, of the ginger family, Zingiberaceae, the rhizomes of which are used in cooking WEIGHT 1 kg CALORIES 354 TOTAL FAT 10 g SATURATED FAT 3.1 g CHOLESTEROL 0 mg SODIUM 38 mg POTASSIUM 2525 mg TOTAL CARBOHYDRATE 65 g PROTEIN 8 g Related products
Our company, AliZah Vanille 313 LTD is a family owned business. Our company is primarily based in the UK, but we also have branches in Uganda and Madagascar. Our vanilla beans are from the 2021 harvest, sourced by our trained farmers & processed by myself. We specialise in grade AAA vanilla, non split, planifolia and bourbon which are then packed into 1 kg vacuum packed bags, assorted according to size. We have a variety of sizes from 13cm to 17 cm pods. We also have split vanilla which is cheaper. The vanilla pods have a moisture content of 30-37% and the vanillin is 1.7%-1.9%. The price, depending on the size and quantity, is from $85-$125 (FOB). The vanilla Ketsa (red dry), which is used to produce vanilla powder is $85 (FOB). A special price will be offered if the order is over 100kg! I have attached a few photos for you to look through along with a price list for each of the different size of vanilla beans, please find the attachments below. Please contact us for any further inquiries and one of our valued team members will get in touch with you as soon as possible. We are looking forward to doing business with you.
The African Bird's Eye Chilies, a relative of Tabasco pepper is among the most pungent variety of the pepper in the world. Usage : processed forms
We are the manufacturers of Dried Jackfruit and its value-added products. Our products are popular because they can cure diabetes and many other daily life diseases. Dried Jackfruit is also a gluten-free product that we made from specially selected green jackfruits from Kerala, India. For bulk orders of Dried Jackfruit, Jackfruit powder, Jackfruit Pasta etc..
