Peas , size: 8mm+ origin: Uzbekistan
Titanium amount of 60 mt, Origin: USSR
Herbal extracts, ruscogenins, ivy leaf extract, hawthorne extract, licorice extract, dandelion root extract, dandelion extract, elderberry extract, artichoke extract, primula extract, lemon balm extract, passiflora extract, chamomile extract, tribulus extract, astragalus extract, marshmallow root extract, hypericum extract, nettle extract, ruscogenins, cycloastragenol, astragaloside iv.
Medicinal herbs commiphora mukul/wightii(guggal) gum arabic licorice roots(mulethi) picrorhiza kuroa(kutki) basil seeds black cumin seeds carom seeds embelia ribes (false black pepper/vavding) dried rose black salt (rock & powder) white salt (rock & powder) castor oil dry fruits other herbs and spices .
Chamomile flowers and tbc, hibiscus flowers and crushed, peppermint coarse cut \tbc \fine cut, spearmint coarse cut \tbc \fine cut, lemon grass cut 2-3 cm or powder, licorice stems 7-10 cm \powder\tbc, basil crushed, senna leaves, marjoram, sage, dill, coriander seed - leaves, parsley, thyme, rosemary, oregano, fennel seeds, fenugreek seeds, black cumin seeds, sesame seeds, caraway seeds, aniseed.
Anise seeds lend a licorice flavor to baked goods and more. This spice is widely used in Middle Eastern, Italian, German, Indian, and Mexican cooking. Anise seed is used in Italian biscotti, desserts, and charcuterie. Its extract flavors alcohol including anisette and ouzo.
Anethole is a naturally occurring organic compound found in the essential oils of plants such as anise, fennel, and star anise. It is a colorless or white crystalline substance with a sweet and licorice-like aroma. It is used as a flavoring agent in the food and beverage industry and in perfumery as a top note. In food, it's used to flavor liqueurs, confectionery, and savory dishes, and in perfumery, it's used to add a sweet and licorice-like note to fragrances, particularly in floral and oriental scents. It's also used in traditional medicine to provide relief from stomach and intestinal problems, and as an anti-inflammatory. Anethole is considered safe for consumption when used in food as a flavoring agent, but it should be used with caution as high doses may be toxic.
* Purexa Sensitive Toothpaste is a herbal toothpaste that provides rapid and lasting relief from tooth sensitivity, a common problem that affects many people. * Tooth sensitivity occurs when the enamel, the protective layer of the teeth, is worn away or the gums recede, exposing the dentin, the inner layer of the teeth that contains nerve endings. * Purexa Sensitive Toothpaste contains natural ingredients that help to treat sensitivity by blocking the dentinal tubules, the tiny channels that connect the nerve endings to the surface of the teeth. * Some of the natural ingredients in Purexa Sensitive Toothpaste are spinach, rhubarb, arnica, and licorice, which have anti-inflammatory, analgesic, and soothing properties. * Purexa Sensitive Toothpaste also contains vajradanti, clove, and cinnamon, which are known for their antibacterial, antiseptic, and astringent effects, as well as their ability to strengthen the teeth and gums.
Baby's health depends on quality and quantity of Mother's breast milk. Yethai Tea manufactures Nursing Mothers Tea for Mothers to take care of their babies This Lactation Tea is a blend of Premium Green Tea and Rich herbs of India The ingredients are Premium Green Tea Nettle Chamomile Fenugreek Moringa Fennel Shatavari Ginger Cardamom Licorice Cinnamon Turmeric These are blended in right proposition to yield better results This Tea for Breast Feeding Mothers is manufactured in Dip Tea Bags which makes easier for mothers to brew their own Tea One pouch of this Herbal Green Tea consists of 25 dip tea sachets Each Tea bag is packed in an envelope to maintain hygiene Specialty of our Health Tea is that we use Rich, Fresh Herbs and Spices Manufactured in a hygiene environment Very reasonably priced
1.Basic information: INCI name: Decapeptide-12 Cas No: 137665-91-9 Molecular: Sequence: H-Tyr-Arg-Ser-Arg-Lys-Tyr-Ser-Ser-Trp-Tyr-OH Purity: 95% Grade: cosmetic COA and MSDS: available for your reference Solubility: slightly soluble/soluble in water Stability stable Risk irritation, low irritation to skin, eye Ph value: 6.0-7.5 Dosage: 100 PPM Source: Capacity: 500g per month Appearance white to pale yellow powder 2.Description:Decapeptide-12 reduces the appearance of hyperpigmentation age spots, sun spots, uneven skin tone and photo damage without the typical side effects of other brighteners like irritation and redness. Plus, soothing antioxidants like licorice root also ease sensitive skin.
Amla Extract Andrographis Extract Arjuna Extract Ashwagandha (Withania Somnifera) Extract Bacopa Extract Banaba Extract Bitter Melon (Momordica Charantia) Extract Black Pepper Extract Boswellia Serrata Extract Bromelain Extract Centella Asiatica Extract Cinnamon Extract Curcumin Extract Fenugreek Extract Garcinia Cambogia Extract Ginger Extract Green Coffee Bean Extract Green Tea Extract Guduchi Extract Guggul Extract Gymnema Extract Holy Basil (Tulsi) Extract Licorice Extract Moringa Extract Neem Extract Noni Extract Papain Extract Salacia Extract Senna Extract Shatavari Extract Shilajit Extract Terminalia Ballerica Extract Terminalia Chebula Extract Tinospora Cordifolia Extract Tribulus Extract Triphala Extract White Kidney Bean Extract & many more.
Growing up on the Indonesian island of Sumatra, Mandheling is known as a coffee that is very consistent when drunk, full of thickness, and complexity of taste. Notes Sumatran Mandheling Coffee Cupping often describes it as spicy (Earthy) and intense with a herbal aroma, has a unique taste of an area in Mandheling that cannot be found in other areas in Indonesia or other coffee growing countries. With enough acidity to energize while drinking it, Mandhelling coffee often exhibits a sweet chocolate and licorice taste. The taste of coffee is well developed due to the rich volcanic soil and tropical climate, although it is not very high. Origin: Region: Ulupungkut Mount Altitude: 1200 - 1350 MASL Variety: Sigararutang Processing Method: Semi Washed Cupping Notes: Earthy, Intense with Herbal Aroma, Sweet Chocolate Defect: Max 3% Moisure: 11% - 13%
Star anise is a type of ever green tree native to certain parts of Vietnam and China. The tree produces a fruit known as star anise that is used as a spice to add flavor to a variety of dishes. The star anise pod, which is shape like a star (hence its name), has six to eight points, each containing a single seed. Star anise has a very strong,distinct flavor that is sweet and spicy, similar to licorice, and should be used in small quantities. PRODUCT : STAR ANISEED ORIGN : INDIA, VIETNAM PRICE : EX-MILL, FOR, FOB, CIF PACKING : AS PER BUYER NEEDS MINI ORDER QTY FOR DOMESTIC : 200 KG MINI ORDER QTY FOR EXPORT : 02 MT ** For More details please send us your Target Price, Quantity Needed, Delivery Place, Payment Terms, Origin of the country, packing e.t.c.. to proceed further.
Fast-acting and skin-friendly formulation: White fungus is the beneficial food for skin. Polysaccharide extracted from white fungus functions as the hydrating factors for elevating the moist content. Hydrolyzed royal jelly protein contains rich mineral, vitamins, and useful amino acid. It help smooth fine lines and restore the youthful glow. Hyaluronic acid is 100% imported from Japan. It works with PCA-NA for deep and long-lasting moisturizing. Natural ingredients are the key to brighten skin tone. Daisy, lily, licorice, and camu fruit extractions are added. Breathable tencel mask cloth makes essence penetration easy and fast. It's comfortable to wear. Suitable for all skin types, especially for aging and dry skin.
Features *Ingredients and content 6-year old Korean red ginseng extract (red ginseng 70mg/g, 60% or more solid content) 7%, Oligosaccharide, Acacia Honey (Korea) 10%, Angelica extract (Korea) 10%, Jujube extract, herb tonic extract (Cnidium Rhizome, Peony root, Rehmannia root, Cinnamon, Milk Vetch root, Licorice), Vitamin C (Nutritional enhancer) *Efficacy of materials Red ginseng: Enhancement of immune system , recovery from fatigue , improvement of blood flow by inhibiting platelet aggregation , improvement of memory and source of antioxidants -Angelica extract: good of bronchial asthma and liver function -Jujube extract: relieves insomnia, arthritis and hangover -Herb tonic extract: reduces fatigue, improves immunity and strengthens the aeremia -Vitamin C: reduces fatigue and prevents arteriosclerosis *Directions Consume directly or dissolve 1-4 teaspoons of content in water depending on your taste preference.
Wolfberry species are deciduous woody perennial plants, growing 1íºc3 m high. L. Chinense is grown in the south of china and tends to be somewhat shorter, while l. Barbarum is grown in the north, primarily in the ningxia hui autonomous region, and tends to be somewhat taller. As a food, dried wolfberries are traditionally cooked before consumption. Dried wolfberries are often added to rice congee, as well as used in chinese tonic soups, in combination with chicken or pork, vegetables, and other herbs such as wild yam, astragalus membranaceus, codonopsis pilosula, and licorice root. The berries are also boiled as an herbal tea, often along with chrysanthemum flowers and/or red jujubes, or with tea, particularly pu-erh tea, and packaged teas are also available. Various wines containing wolfberries are also reduced, including some that are a blend of grape wine and wolfberries.
It is added to foods as flavor, fragrance and flavoring.Essential oils, which are the active ingredients of the product, are used in the field of Medicine and Cosmetics
There are some quality groups such as Hand Selected (4-7cm, 5-8cm, 5-10cm, 7-10cm), Semi select, and FAQ It is added for taste, odor and flavor in the food industry.
It grows in most of the Aegean and Mediterranean regions of Turkey. Thyme makes your meals more delicious with its strong flavoring feature. Used in meat dishes, salads and vegetables
Using sumac instead of lemon juice or zest immediately enhances dishes, giving a fascinating and exotic twist. Fish, poultry and vegetable dishes all spring to life in a new way. Simply sprinkle over yogurt as a dip, too
