A young coconut is a coconut which is harvested before it is fully mature. Young coconuts are also known as green or tender coconuts, depending on regional preferences, and they are harvested both for their flesh and for the liquid inside, which is known as coconut juice or water. When cut open, a young coconut has very tender coconut meat which may still be in a slightly gelatinous form, along with the nutrient-rich coconut water. Coconut water can be consumed plain or blended with other ingredients as a treat, and the meat of young coconuts is also eaten. Generally comes in green but ones from Sri Lanka can be orange or green. Can be supplied with the full skin or semi-cut for easier packing and cutting. MOQ: 18 MT We can supply this from India, Sri Lanka, Indonesia, Vietnam, Thailand, etc.
Specifications: Origin: Vietnam. 100% handmade crafts with eco-friendly material. Diameter: 10 - 12cm. Height: 5 - 7 cm. Polished outer shell, smoothing the inside clean. Feature: non-toxic, non-irritation, flexible, can be mass-produced, lightweight. Convenient to carry as the raw material is lightweight. Packaging: each bowl is well covered, 100 pieces/ carton (carton's size: 45*43*45 cm).
PT Riff Sejahtera Bersama has a great contract with locals in Riau, Indonesia. We are responsible for distributing go-to-market worldwide, providing supply, and creating partnerships with buyers and retailers. We are able to produce 200 Tons of Dry Coconut / Month. We ensure the safest payment method for buyers as the quality and quantity of the product are well secured. We happily invite buyers to visit the site if necessary, easy arrangements for our discussion, or perhaps an online conference to talk about the detailed specifications buyers need.
Sprouted coconuts contain around 66% carbohydrates, around 64% of which are soluble sugars. They contain considerable amounts of dietary fiber and minerals (particularly potassium, manganese, calcium, phosphorus, and magnesium). Nutrient-rich: The coconut apple is believed to be rich in essential nutrients, including vitamins, minerals, amino acids, and antioxidants
1. High Fat Desiccated Coconut - Specification: Moisture: 3% max FFA (Free fatty acid as lauric): 0.3% max Fat content: 63% min (High fat) Natural white color of coconut. Free from Salmonella and Ecoli. - Standard packing: 50KG/bag (high fat) - MOQ: 26MT (40FCL) 2. LOW FAT DESICCATED COCONUT - Specification: Moisture: 3 â?? 7% FFA (Free fatty acid as lauric): 0.5% max Fat content: 30% min (Low fat) Natural white color of coconut. Free from Salmonella and Ecoli. - Standard packing: 25KG/bag (low fat) - MOQ: 16MT (40FCL) - Payment term: 30% T/T in advance and the balance after sending B/L by email - Validity: 3 days from offering day
Specifications: Size: 700 grams per piece (pc) Average weight: 0.7-1.0 kg per piece (pc) Color: Golden brown Exclusions: Coconuts must not exhibit any signs of being wet, moldy, cracked, or sprouting Packaging Details: Packaging: Net bags containing 30-35 coconuts per bag, approximately 30kg per bag Loading: 40ft container: 900 bags per 40ft container, totaling about 27 tons 20ft container: 430 bags per 20ft container, totaling about 13 tons
SPECIFICATION: (High Fat Desiccated Coconut) Supplying Period: All the whole year Ingredient: 100% pure coconut natural Color: Natural White Flavor: Mild and sweet coconut taste with no off-flavor Fat content: 62- 66 % min SO2 residual: 50 ppm max FFA: 0.3% max (as lauric acid) Moisture: 3.0% max E.coli: Negative Salmonella: Negative
Desiccated coconut is white colored and has the aroma and taste of a fine coconut. The process of desiccated coconut is done by drying ouy the flesh at highly hygienic condition through steps of procedures from the selection of fine material, removal of the shell, washing and stabilizing, grinding, drying, freezing, and packing. Dessicated coconut is used widely at confectionary as aroma enhancer on the making of chocolate bar or as an ingredient for nut product, bakery industry, frozen food industry, and household consumption (ready to cook).
PHYSICAL Color Natural white, free from rancidity or musty Flavor Mild and sweet coconut taste Imputiries Not more than 5 darks or yellow specks per 100gram Particle size - Fine grade: 3mm> size > 2.5mm:10%, 2.5mm> size> 2mm: 70%, 2mm>size: 20% - Medium grade: size > 5mm: 10%, 5mm> size > 3mm: 75%; 3mm>size: 15% CHEMICAL Fat content - Low fat 25%-35% - Mid fat: 45%, 50%, 55% - High fat: 62% - 65% Free Fatty Acid 0.3% maximum Peroxide value 1.0meq O2/kg maximum Moisture 3% - 5% maximum Residual SO2 50 ppm max ( or 20ppm max if required) No GMO Negative No Ionized Negative MICROBIOLOGICAL Ecoli Negative Samonella Negative BAG PE + 03 kraft paper bag + PP, Bags are free of BPA STORAGE CONDITIONS Dry clean place, far from heat resource, free from foreign smell, no insect, rodents Temperature below +25�°C and relative humidity 75% SHELF LIFE 24 months from MFG date