Type : Gourmed Vanilla Beans (Planifolia ) Moisture : 25 - 30% Style : Dried Weight (Kg) : 2Kgs Vacum Pack/20Kgs Box Size : 16cm - 21cm
Known also as vanilla pods, which is vanilla in the form of whole pods. It had a pleasant, distinctive, and strong aroma. Inside are small black seeds, which can be added directly to the cooking, such as pudding, cake, sauce vla and other items.
Planifolia Vanilla Beans Grade A Gourmet, moisture content 25%-35%, length 16cm up.
Vanilla beans from Sri Lanka. Grade A, B, C. Vanilla powder.
We are Indonesian company who exports Vanilla Beans. All of our source is from Papua New Guinea. We have both Vanilla Planifolia and Tahitensis. We start selling at retail quantity 1-2kg at $240/kg. For more qty, we can discuss more. For further information, please reach me on any socmed, my name is Agis Fendy Hasan Bachtiar Shipment by Pos Indonesia, DHL, or any courier as per request.
indonesian vanilla bean 13-15 cm moisture 15-20%
Vanilla Beans
Fresh picked Vanilla Bean Various grades A, B, C Raw and cured. Vacuum sealed and treated for export 100kg+ per week supply Ex Port Moresby with direct flights into China and Australia
Vanilla beans specifications *Grade 1 * Moisture content 25% -35% *Vanilin content 3.0-3.8 *soft & flexible *Vanilla type: Planifolia They are between 13-16cms long
Product Grade: ABlack, plump and pliablePremium Black VanillaVanillin: 1,6 - 2,4%Moisture: 28-35%Length: 16-17cm (approx 6-7 inches)Vanillin Content: 1.9-2%Color: Dark Brown, almost BlackBotanical Name: Vanilla Planifolia (BOURBON)Fragrance: Strong full rich Vanilla aromaAppearance : soft, fragrant,flexible vanilla beans
Vanilla Beans Grade I Color : Black Chocolate Length : 15 Cm Vanilla Content : 2.5 3.5% Moisture : 25 - 33%
Vanilla Beans Grade A Size : 14 up,16 Up,18 Up Water Content : 25-30%
Our beans type (Vanilla Planifolia) which obtain from Papua New Guinea, our beans specification could be seen below point, *Color : Dark Brown *Size : 17 - 22 cm *Vanillin Content : 2.0 - 3.5% *Moisture(s) : 25 - 30%
The beans are grown in off the southeastern coast of is famous for its ideal climate and rich soil, which contribute to the superior quality of its vanilla. Grade A Quality: VanillaMada beans are classified as Grade A, which signifies the highest quality of vanilla available. Grade A beans are typically plump, moist, and supple, with a high concentration of flavorful compounds. Size and Appearance: The beans are usually long and slender, measuring approximately 15-20 centimeters (6-8 inches) in length. They have a glossy, dark brown to black color and a slightly oily exterior. Grade A beans are known for their appealing appearance, often characterized by a high vanillin content that gives them a vibrant and oily sheen. Aroma: VanillaMada Grade A beans offer a rich and intoxicating aroma. When properly cured, they emit a sweet, floral, and creamy fragrance with hints of caramel, chocolate, and spice. The aroma is highly aromatic and can enhance a wide range of culinary creations. Flavor Profile: These vanilla beans are prized for their complex and well-balanced flavor profile. They provide a smooth, sweet, and creamy taste with subtle floral notes. The flavor is often described as being bold and robust, with a natural sweetness that pairs well with both sweet and savory dishes. Versatility: VanillaMada Grade A Vanilla beans are incredibly versatile and can be used in various culinary applications. They are commonly used in baking, desserts, ice creams, custards, beverages, and even savory dishes. The intense flavor and aroma of these beans can elevate the taste of any recipe. Packaging: VanillaMada Grade A Vanilla beans are typically packaged carefully to preserve their freshness and quality. They may be vacuum-sealed or stored in airtight containers to maintain their aroma and prevent moisture absorption.
Vanilla is the second most expensive spice after saffron because growing the vanilla seed pods is labor intensive. Nevertheless vanilla is widely used in both commercial and domestic baking, perfume production, and aromatherapy.
We supply vanilla beans We supply to all buyers requirements
Natural Vanilla Beans
Grade 1 and grade 2 vanilla beans from Uganda that has been cured.
Vanilla Beans (Tahitensis) Grades A B and C
Madagascar vanilla beans are a type of vanilla bean that are primarily grown in Madagascar, an island nation off the coast of Africa. These beans are known for their rich, creamy flavor and aroma, which make them a popular ingredient in a wide variety of culinary applications. Cuts Red Vanilla Size: 10-11cm and more Moisture: 15-16% Vanilla Content: 1.2% and More Type: Natural Fresh Beans Country of Origin: Madagascar Shelf Life: 2 year Price: 260 USD/per kg Volume: 20-40tons Packaging: 20-25k card box
