Madagascar vanilla beans are a type of vanilla bean that are primarily grown in Madagascar, an island nation off the coast of Africa. These beans are known for their rich, creamy flavor and aroma, which make them a popular ingredient in a wide variety of culinary applications. Cuts Red Vanilla Size: 10-11cm and more Moisture: 15-16% Vanilla Content: 1.2% and More Type: Natural Fresh Beans Country of Origin: Madagascar Shelf Life: 2 year Price: 260 USD/per kg Volume: 20-40tons Packaging: 20-25k card box