Gums Whole & Powder
Unlock the power of nature with our premium Guar Gum Powder. Derived from the guar bean, this versatile thickening and stabilizing agent is ideal for a wide range of applications, from food and beverages to pharmaceuticals and cosmetics. Renowned for its superior quality and high viscosity, our Guar Gum Powder ensures excellent performance and consistency in every use
Physical presentation : Powder (Industrial) Color : White (yellowish) Percent % : min 97% Application : Textile Auxiliaries.
Food commodities, agriculture products, chemicals seeds: sesame seeds, watermelon seeds, gum arabic chemicals: sulphuric acid 98% hydrochloric acid 33% sodium hypochlorite 10 12% sodium hydroxide 50% caustic soda flakes caustic soda prills 99% chlorine calcium chloride 36% petroleum products: en590 10ppm diesel automobile oils, lubricants mineral motor oil 10w30, 10w40, 15w40,20w40,20w50 transmission oil complex dexron ii complex dexron iii complex dexron iiii complex type a brake oil complex dot 3 complex dot 4 complex dot 5.1 cutting oil hydraulic oil.Distribution, import, export, trading services
Seeds ( peanuts , sesame , cotton , arabic gum ) meat ( carcass , cuts , frozen ) , animal feed (alfalfa , rhodes) and chocolates..Agriculture consultancy service , logistic and supply chain services, trading (supply and sales )
Calcium chloride, caustic soda flakes, corn starch, formic acid 85%, gelatin, glucose syrup, guar gum, gum base high maltose syrup, labsa, magnesium chloride, magnesium sulphate, maltodextrin, maltose syrup, rice syrup powder, sles 70sles 70, soap noodles, soda ash light, sodium bicarbonate, sodium silicate and sorbitol 70...Importer , exporters and distributors
Babaloon chewing gum is chewing candy which has the characteristic that it can be made to develop bubbles with various colors and has a certain taste. This product from Union Foods is suitable for you to spend time with friends and family, especially with its varied colors and flavors. Ready Size there are : Jar packaging 2,3 g X 200 pcs X 6 jars Jar packaging 2,3 g X 130 pcs X 18 jars Jar Packaging 2,3 g X 180 pcs X 18 jars
Big Babool is a chewing gum product in sheet stick form that comes in a blueberry flavor variant. Made from real blueberry juice extract so it is able to present the natural sweet taste of blueberries. Apart from that, it is also made from other quality materials which are processed using modern technology so that it can produce chewing gum that can last a long time in the mouth and has a rubber-like texture that is pleasant to chew. Now it comes in a practical package containing 5 pieces which are suitable for carrying anywhere and are very suitable to accompany you when you feel sleepy or bored and make your day cheerful again. ready size and variants there are : - BB Stick Hgr 20x12x20g (BB Stick Hgr 20x12x20g) - BB Stick Dsp 20x20x20g (Blueberry, Tutty Fruity, Strawberry Cream, Asteroids TF)
Big Babool is chewing gum with 5 exciting flavors, namely tutti fruit, cream strawberry, blueberry, grape melon and pineapple. Ready size ready in many size there are : - BB Stick 20 x 12 x 20 gr - BB Stick 20 x 20 x 0 gr - CC Fili Folly 12 x 6 x 11 gr - BB 16 X 40 X 3.3 gr Ready in variants : - Blueberry - Tutti Fruity - Strawberry Cream - Asteroids Tf
Arabic gum (accacia), sesame seeds, bauxite.
Gluten free native and modified starches for all industries like food, cassava flour, tapioca starch (cassava starch),maize starch (corn starch ), corn flour, potato starch, pregeletinised starches, physically modified clean label starches for food, functional native starches, rs4 dietary fibre starches, resistant starches, maltodextrins, liquid glucose, high maltose corn syrup, dextrose monohydrate, brown, white yellow dextrin, food grade modified starches emulsifiers, starch for crispy coating, starch as thickeners, binders, moulding starch, oxidised starch, thin boiled starch, acid treated starch, starch glycerols, e 1412 phosphated starch, e 1413 phosphated distarch phosphate, e 1414 acetylated distarch phosphate, e 1420 acetylated starch, e 1422 acetylated distarch adipate, e 1440 hydroxy propylated starch, e1442 hydroxy propylated di starch phospate, e 1451 acetylated oxidised starch. we make chemicals free, preservatives free, trans fats free, msg free, foods.Research and development of value added starches for specific applications, gluten free ingredients for food, vegan, plant based products for foods, etc., we are customising our value added modified starches, clean lable starches & functional food ingredients for the applications as binders, thickeners, emulsifiers, stabilisers, gluten free food ingredients, products, vegan food products, plant based food products, alternative meat products, meat analogues, texturing agents, low glycaemic food products, probiotic prebiotic symbiotic food ingredients. we are a complete customised solution provider for all kind of food applications.
Hardwood charcoal, sesame seeds, sorghum, moringa seed, onions, ginger, groundnut, raw cashew nuts, arabic gum, cassava, cocoa, shea nut, peanuts, ginger, cassava, yam, shea butter.
Amorphophallus konjac, a perennial plant in the family Araceae, is an Asian bulb that has been utilized for more than 1,500 years. Konjac bulk powder is a crushed, water- soluble powder. Polysaccharides and Glucomannan are the two main ingredients of konjac powder. Konjac powder's high fiber content has a number of health advantages. Blood glucose and cholesterol levels are reduced by soluble fiber. Additionally, a high-fiber diet can help control bowel motions, stop hemorrhoids, and stop diverticular illness. Konjac powder can be used in a variety of sectors, including the food industry for the production of jellies and other powdered foods. Then, the healthcare sector as a component to raise sugar resistance, prevent diabetes and obesity, prevent colon cancer.
Guar gum powder, fresh fruits like apple, mango, banana, lemon, sweet lime, orange, pomegranate and fresh vegetables like fresh onion, g4 chilly, spices, kashmiri kesar (saffron), turmeric powder, green cardamom, black cardamom, cloves, cumin seed, coriander seed, garlic.
CURIA YG is a Vegan, Gluten-Free, Plant-based and Non-GMO starch used as curdling and thickening agent in Yogurt and Lassi. No addition of preservative and Mono sodium Glutamate in the starch. APPLICATIONS 1. First add 2% to 10% of CURIA- YG based on the Protein Content of the Milk in cold (40C to 360C) condition. Dissolve it well without Lump formation. 2. Heat the milk mixer to 850 c & hold it for 12 minutes with continuous stirring. 3. Cool the pasteurized milk to 43 0c to 45 0c with slow stirring and then add required quantity of Culture and stir it slowly for even mixing of culture. 4. Then keep it in an incubator @ 430c for 6 hours and transfer it to chiller. OR 1. Add 2% to 10% of CURIA- YG based on the Protein Content of the hot milk at 800C to 850C and stir continuously for 2 minutes without lump formation 2. Cool the milk to 43 0c to 45 0c with slow stirring and then add required quantity of Culture and stir it slowly for even mixing of culture. 3. Then keep it in an incubator @ 430c for 6 hours and transfer it to chiller. DOSAGE For excellent results, use 2 to 10% CURIA-YG of total batch size, based on the Protein Content of the Milk. For Lower Protein Content in the Milk higher Curia-YG NEED TO BE USED.
SauMix is a Vegan, Gluten-Free, Plant-based and Non-GMO starch which makes Soups, Gravies and Sauces - Tastier, Smoother, Thicker and Yummy. SauMix has excellent Shear Stability and Water Holding Capacity. SauMix is 100% vegetarian and naturally made product which does not have any preservatives and Mono sodium Glutamate (MSG). APPLICATIONS TOMATO KETCHUP & OTHER SAUCE: Mix 3-5 % of SauMix in partial amount of water and completely mix without any lump formation. Then add it along with remaining water to the sauce, after adding all other raw materials. TOMATO SOUP: Mix 2 -3 % of SauMix in required amount of water and add at the last of cooking for Soups. For Instant Soup mixes, Add required percentage of SauMix along with all dry ingredients and mix well. PREMIXES (INSTANT SOUP MIX, KETCHUP MIX, AND SAUCE MIX): Mix 3-5 % of SauMix at the time of blending while adding other raw materials FEATURES AND BENEFITS ï?? Improves thickness of the sauce, soups and ketchups. ï?? Better dispersion of spices and other ingredients uniformly. ï?? Improves smooth texture of sauce, soups and ketchups. ï?? Enhance product's flavor. ï?? Stable high viscosity. ï?? Excellent shear stability. ï?? Excellent water holding capability. During the shelf life, it maintains the consistency and avoiding the water separation. ï?? 100% Natural and 100% vegetarian product. DOSAGE For excellent results, use 3 to 5% SauMix of total batch size.