Carrageenan, E407, CAS no.11114-20-8, is a hydrophilic colloid extracted from certain red algae seaweed, it can be divided into K-type (Kappa), I-type (Iota) and L-type (lambda). Carrageenan is often used in food as the thickening, gelatinizing, suspending, emulsifying and stabilizing agents. Uses: in Jelly: jelly made by carrageenan is full of elasticity and has no off-water property. Uses in Soft Sweets:The transparent fruit sweets made by carrageenan have rich fruit flavors and moderate sweetness. tasty, non-stick to teeth. make the products taste well, full of elasticity, have a small viscosity and improve the stability. Uses in Ice Cream: enables ice cream to have a fine, smooth texture and a good taste. As an experienced Kappa & Iota Carrageenan manufacturer and supplier, we has been supplying and exporting Kappa & Iota Carrageenan for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Carrageenan powder Specification Item Standard Appearance Cream white powder Particle Size 95% pass 120 mesh Total sulfate (%) 15~ 40 Loss on drying (%) 12 Water viscosity(1.5%, 75C, mPa.s) 20~ 200 Water gel(1.5%, 0.2%KCl, g/cm2) 1200 Transparence (%) 75 Arsenic (As) 3 mg/kg Lead (Pb) 5 mg/kg Cadium (Cd) 1 mg/kg Mercury (Hg) 1 mg/kg Total plate count 5000 cfu/g Yeast and moulds 300 cfu/g Salmonella spp./ 10g Negative Escherichia coli/ 5g Negative Pathogenic bacteria Negative
Gelatin, E411, CAS no. 9000-70-8, Gelatin is hydrolyzate of collagen, animal beef and pork as raw materials. It is a natural nutritional food thickener. Characteristics: Gelatin can be dissolved in hot water to form a thermally reversible gel, which has extremely excellent physical properties, such as jelly force, affinity, highly dispersed, low viscosity characteristics, dispersion stability, water holding capacity, coating resistance, toughness, and reversibility. As a thickening agent, edible gelatin is widely added in the food industry, like jelly, food coloring, senior fudge, ice cream, cream cheese, yogurt and frozen food. As an experienced Gelatin manufacturer and supplier, we has been supplying and exporting Gelatin for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Gelatin food grade Specification Gelatin E No E441 Einecs No 232-554-6 CAS No. 9000-70-8 HS Code 3503001001 ITEM Specifications Appearance Yellow or yellowish granular Jelly strength (6.67%) 120 â?? 260 bloom (as per need) Viscosity (6.67%) 30- 48 Moisture 16% Ash 2.0% Transparency (5%) 200- 400mm pH (1%) 5.5- 7.0 So2 50ppm Insoluble material 0.1% Arsenic (as) 1ppm HEAVY METAL (as PB) 50PPM Total bacterial 1000cfu/ g E.coli Negative in 10g Salmonella Negative in 25g Paticle size 5- 120 mesh (as per need
AMMONIUM ALGINATE Basic information Product Name:AMMONIUM ALGINATE Synonyms:ammoniumpolymannurate;analgine;callatex;collatexarmextra;digamon;protomon;POLYMANNURONIC ACID AMMONIUM SALT;ALGINIC ACID AMMONIUM SALT CAS:9005-34-9 MF:C13H16N3NaO4S MW:333.33861 EINECS: Product Categories: Mol File:9005-34-9.mol
Manganese ore, lithium ore, lead ore, chrome ore, bauxite ore, coal etc...Fob or cfr
Sweetener: acesulfame k, aspartame, saccharin sodium, sucralose , stevia , neotame, thaumatin, nhdc, monkfruit extract function ingredients: erythritol, tagatose, xylitol, stachyose, d allulose, dextrose, monosorbitol, l arabinose, isomaltulose , ammonium glycyrrhizate, monopotassium glycyrrhizate, maltodextrin, dipotassium glycyrrhizate ,trehalose tagatose, preservative, potassium sorbate sodium dehydroacetate, citric acid, sodium benzoate, sodium diacetate, malic acid, edta na2, thickener, sodium carboxymethyl cellulose (cmc), xanthan gum, sodium alginate, carrageenan, gellan gum, agar, abrasive, calcium carbonate, silicon dioxide (sio2).
Castor oil and it's typed (refined castor oil, cold pressed castor oil. jamaican black castor oil, hydrogenated castor oil), calcium chloride, caustic soda, hydrogen peroxide, potassium chloride, methylene chloride, washing powder (detergent powder), cold pressed organic neem oil (nimboli oil), grapes, hps ground nuts kernels (peanuts & peanut oil), iron oxide red y101, iron oxide yellow 313, iron oxide black 330.
Sodium Alginate is a water-swollen, cross-linked polymer that is a product of a simple chemical reaction between monomers. It is a great water absorber, as structurally, the hydrophilic groups are attached to its polymeric backbone. It is resistant to dissolution because of the cross-linked network chains. It is a white or yellowish powder which is odourless, tasteless & slowly soluble in water. It reacts with calcium salt to form a thermo-irreversible form, because of which it is widely used in molecular gastronomy.
Sodium alginate is a natural polymer derived from brown seaweed, known for its remarkable thickening, gelling, and stabilizing properties. Widely employed in the food industry, sodium alginate is utilized to create gels and provide texture in various culinary applications, such as in the formation of gel-like spheres through molecular gastronomy techniques. It also finds use in the pharmaceutical and textile industries, where it serves as a thickener in liquid medicines and a sizing agent in textile printing, respectively. Sodium alginate's biocompatibility and ability to form gels in the presence of calcium ions make it a versatile and valuable substance in numerous fields.
Gravy-yo is used in gravies as a paste to thicken and bind the food thus increasing its stability. This contains a minimum of 70% dietary fiber. It is a modified resistant starch. It enhances creaminess, smoothness, pulpiness, clarity, thickness, and oral viscosity and provides flavor enhancement. A Physically Modified Starch Additive Product Gives Thickening to Indian & Indonesian Gravy Perfect for Continental Sauces / Gravies No Retrogradation will happen It maintains the stability of the product Reducing cost Mouth Feel Enhancer Applications: * South Indian, North Indian Gravies * Vietnamese, Indo-Chinese, Continental Cuisines
textile grade sodium alginate is an ideal thickener in reactive dye printing as it can not react with reactive dyes,as a water-soluble polymer,sodium alginate can be easily dissolved in water to form a viscous solution,in the printing and dyeing industry,sodium alginate has good washing out,high paste off rate,the film formed after printing on fabric has certain adhesion and flexibility,it does not react with dyes and other auxiliaries,the film formed after the film even after baking or bigh-temperature steam,it will be easily removed in the washing process,so that the hand feeling of the fabric is soft -
Composition - 90% Composition 2 - Anhydrous For price and specifications please contact us
Calcium Chloride Anhydrous (Pure / LR / IP / BP / USP / Food)
Purity/Concentration 98% Purity >99% Packaging Details 25 Kg Bag Grade Industrial Form Powder CAS Number 7778-18-9 Appearance White or almost white, crystalline powder, hygroscopic. Molecular formula CaSO4 Molecular Weight 136.14 g/mol HSN CODE 28332990 Country of Origin Made in India Calcium Sulphate Anhydrous (Pure / USP)
Purity % Min. 98.0 % (On Dry Basis) Packaging Size 25 Kg Bag Physical form Powder CAS No 10043-52-4 Usage Industrial Usage/Application Calcium chloride anhydrous, which is a chemical compound with the formula CaCl2, has a wide range of Chemical Formula CaCl2 Molecular Weight 110.98 g/mol HS Code 28272000 APPEARANCE/DESCRIPTION White Lumps OR Powder, Hygroscopic Country of Origin Made in India Calcium Chloride Anhydrous Pure / LR / IP / BP / USP / Food
Calcium Chloride Anhydrous (Pure / LR / IP / BP / USP / Food)
Grade Standard Industrial Grade Purity % 99% Packaging Size 25 kg bag Physical form Lumps Purity (%) 99% Usage/Application Calcium chloride lumps are also used in the paper industry, textile, and aqua farms. Chemical Formula CaCl2 form powder Country of Origin Made in India Calcium Chloride Lumps And Powder Additional Information: Delivery Time: 3 to 5 day Packaging Details: 25 kg bag