Cubeb Pepper, or Piper Cubeba, is a variety of black pepper. Due to its protruding tail-like stem from its round body, it is also more commonly known as comets tail or tailed pepper. Predominantly growing in Java and Sumatra, its flavor is similar to that of a combination of Black Pepper and Pimento Allspice Berries. Used whole or ground, its taste, and aroma are pungent, acrid, and slightly bitter with a juniper-like hint. Valued by the Romans, cubebs have a distinct fragrance and characteristic pepper-like flavour. They can be blended with black, white and green peppercorns in a mill or added to dishes instead of conventional pepper. They go particularly well in casseroles and with game, and are often used in flavouring London Dry Gin.
Specifications : 1) Moisture content : 17% - 20% 2) Shape : oval or slightly elliptical shape wrinkled, there are 3 (three) longitudinal grooves; 3) Color: White to golden color; 4) Smell: characteristic aromatic cardamom; 5) Taste: slightly spicy, mint flavor; 6) Hardness: when pressed with 2 fingers, the skin of the fruit will break. 7) Essential oil levels : positive 8) Clean (less land)
Quality ABCD Appearance Whole Nutmeg Without Shell Color of Nutmeg Light Brown Drying Process Oven Dried Processing Type Raw Moisture 10% Maximum Foreign Matter 1% Maximum
SPECIFICATION VALUE Foreign Matter 0 Stems 2 Inferior Cloves 2 5 Admixture 1 Moisture 6 To 12
Latin Name : Helminthostachys zeylanica Color : Golden Yellow Humidity : 12% Packaging : Carton Box Single Wall
ITEMS SPECIFICATIONS RESULTS METHODS IDENTIFICATION Appearance Blue powder Complies Sensory test Odor & Taste Characteristic Complies Sensory test Sieve analysis 100% pass 100 mesh Complies Mesh screen Foreign matter None Complies Mesh screen GENERAL TEST Crude protein (%) 60-69 Complies Kjeldahl Moisture (%) 5.5 - 7.5 Complies Pharmacope Indonesia V Fibre (%) 12-18 Complies Luff Schoorl Iodometry Ash (%) 5 - 6 Complies SNI 01-2891: 1992 Energy (kcal/100 g) 310 - 340 Complies Calculation Vitamin B2 (mg/100 g) 4.5 -8.0 Complies UPLC Vitamin B3 (mg/100 g) 4.2 -5.0 Complies UPLC Vitamin B12 (µg/100 g) 3.5 - 6.0 Complies LCMS MS Vitamin E (mg/100 g) 12-15 Complies HPLC Beta carotene (mg/100 g) 650 - 750 Complies HPLC Carotenoid (mg/100 g) 2000 - 3200 Complies UV-Vis Spectroscopy Chlorophyll (mg/100 g) 850 - 1000 Complies UV-Vis Spectroscopy Phycocyanobilin (mg/100 g) 9150 - 10450 Complies UV-Vis Spectroscopy
Out SWEET POTATO specification as below: 1. Free of soil 2. Size is more than 200 gram 3. straight 4. yellow color 5. honey sweet taste
Dry Moringa leaves in bulk is available in conventional and organically grown variety. Can supply 20 MT per month. Interested importers may please contact. can provide complete COA and relevant test certificates also.
Senna Leaves Powder [Cassia Angustifolia] Powder
Moringa Leaves Powder USDA Certified free from chemical pesticide, heavy metals and E-Coli can be supplied in bulk packing/pouches of 100 gms/jars of 100 gms
Senna Leaves [Cassia Angustifolia] in teacut size of 3 to 5 mm or as required
Henna Leaves Powder of Indian Origin
Dear We Are Suppplier Of Seena Leaves, Moringa Leaves, Bael Neaves, Neem Leaves, Eucalyptus Leaves, Guava Leaves, Basil Leaves All Types Of Medicated Leaves
Specifications: Origin: Vietnam. Moisture: 5% max. Taste: crispy, lightly sweet. Shelf life: at least 24 months. No Co2, no SO2, no preservatives. Ingredients: 98% taro, 2% vegetable oil. Process: Vacuumed Fry.
Taro Plantation
Grass Jelly is a material with many uses. From stem powder and dried leaves are used to cook jelly jelly as a refreshing drink. in addition, starling stem powder is used as a processed food. In some countries such as Taiwan and Indonesia, it is thought that the starling tree leaf powder has diuretic effect or cures a number of diseases such as the common cold, high blood pressure, muscle aches and joints, diabetes, Acute hepatitis. Grass Jelly is also used to process industrial food. Specifications: English name: Mesona Chinensis Benth Taste: Sweet, light and cool Moisture: 12% max Impurities: 2% max Shelf life: 18 months Process: Air Dry and Sundry Form: Whole Leafs and Sticks
Moringa leaves composition is rich in nutrition, containing vitamin A, B, C, protein, calcium, potassium, iron and other minerals. Part: Leaf Form: Powder Color: Natural green Moisture: 13% max Shelf Life: 12 months Packaging: Carton, bag
Black Grass Jelly is a material with many uses. From stem powder and dried leaves are used to cook jelly jelly as a refreshing drink. in addition, starling stem powder is used as a processed food. In some countries such as Taiwan and Indonesia, it is thought that the starling tree leaf powder has diuretic effect or cures a number of diseases such as the common cold, high blood pressure, muscle aches and joints, diabetes, Acute hepatitis. Grass Jelly is also used to process industrial food.
English name: Asian grass jelly/ Scientific name: Mesona Chinensis Benth. Moisture: 14% max. Color: natural brown black. Form: Leaf + Stick or only Leaf. Taste: Sweet, light and cool. Delivery time: 5-7 days / container. Capacity: 60 tons/ month, Loading: 5.5Mts/20, 11Mts/40ft
Storage type: Dried Place Instruction for use: For drrinking tea Manufacture: Vietnam Shelf life: 2 years Grade: premium
