Pure organic, npop / nop certified 100% naturally grown & chemical free spices like raw spices turmeric, ginger, cinnamon, chilies, wellness products cow ghee, honey, jaggery all are absolutely pure & premium..
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CAS NO: 7778-54-3 Chemical Molecular Formula: Ca(ClO)2 Executive standard: GB/T10666-2019 Color: White or slightly gray Condition: Granules (14-50 mesh, 10-30 mesh), 1-500g tablets (7g oval tablets, 20g, 100g, 200g) Available chlorine content: 65%, 70% Use: 1.For bleaching wooden paddles. Silk. Cloth. Fiber 2. Disinfection and sterilization and do. 3. Chemical agents, disinfectants of radioactive substances 4. Animal husbandry, animal husbandry; Regular packing: 40kg/45kg/50kg plastic drum How to use: 1. 100kg 65% bleaching essence added to 1 ton of water, can be formulated into an effective chlorine content of 6.5% bleach solution 2. 1ton of water add 1.7g of bleaching powder to prepare disinfectant water containing an efficiency of 1 part per million. Advantages: 1. High effective chlorine content 2. Stability is particularly good, at room temperature, it can be stored for a long time, and the effective content loss is less 3. High solubility, easily soluble in water to form a high concentration of bleach, less insoluble matter Storage Method: Store in a dry, cool, ventilated place, away from sun exposure, away from fire and heat. Never come into contact with organic substances, acids and reducing agents.
1. Premium Grade Alkalized Cocoa Powder. Fat : 10% -12% pH Value : 6.8 - 7.2 Fineness : 99.5% Min Colour : Brown or Dark Brown Moisture : 5% Max Ash Content : 12% Max Shell Content : 1.75% Max Total Plate Count, Col/g : Max 3000 Col/g Molds, Col/g : Max 50 Yeast, Col/g : Max 50 E. Coli, Col/g : Negative Salmonella, Col/g : Negative Enterobacteriacase, Col/g : Negative Coli Form, Col/g : Negative Staphylococcus, Col/g : Negative Flavour : Normal Shelf Life : 2 Years 2. Premium Grade Natural Cocoa Powder. Fat : 10% -12% pH Value : 5.0 - 5.5 Fineness : 99.5% Min Colour :Â Brown or Dark Brown Moisture : 5% Max Ash Content : 8% Max Shell Content : 1.75% Max Total Plate Count, Col/g : Max 3000 Col/g Molds, Col/g : Max 50 Yeast, Col/g : Max 50 E. Coli, Col/g : Negative Salmonella, Col/g : Negative Enterobacteriacase, Col/g : Negative Coli Form, Col/g : Negative Staphylococcus, Col/g : Negative Flavour : Normal Shelf Life : 2 Years
- Origin: Vietnam - Appearance: Dry, clean, unmoulded, no funguses - Oil content: 2%, 2.5% or >3% - Size: 100% through mesh 60 holes/cm2 - Moisture: 13.5% max - Admixture: 0.5%max - Color: Natural brown - Taste: Hot spicy - Packaging: PP/PE or Kraft/PE 2 layers bag, 25kgs NW per bag - Capacity: 1*40ft = 27 tons, 2 containers monthly
Moisture: 10-12% max. Style: Dried powder. Color: dark yellow. Place of Origin: Vietnam. Cultivation Type: Common. Shelf-life: 6months from production date. Non-preservatives, non-coloring, non-impurities. Packaging: in bulk 10 kg PP bag with PE liner, or as buyers requirement. Price: please contact for updated price. Payment & delivery: L/C at sight or T/T 30% in advance. Lead time: 2 weeks/ 1*20'FCL.
Garlic is one of the most popular ingredients used in many cuisines around the world. We are providing garlic powder in high quality and taste. It has been taken to prevent and treat a wide range of conditions & diseases. We are providing 10 and 20 kg of pack and as buyer requirement to various countries.