Juniperus communis Fam: Cupressaceae Juniper is widely distributed throughout the northern hemisphere and its birthplace is obscure. It is found in Europe, North Africa, North America and northern Asia. The main commercial producers are Hungary and southern Europe, especially Italy. The berries were known to Greek, Roman and early Arab physicians as a medicinal fruit and are mentioned in the Bible. In the Renaissance, they were recommended against snake bite, and plague and pestilence. Because of its air-cleansing piney fragrance, the foliage was used as a strewing herb to freshen stale air and the Swiss burned the berries with heating fuel in winter to sanitize stale air. Gin, the alcoholic drink that gets its unique flavour from juniper berries, is named from an adaptation of the Dutch word for juniper, "geneva". Spice Description Initially hard and pale green, juniper berries ripen to blue-black, become fleshy and contain three sticky, hard, brown seeds. When dried, the berries remain soft but if broken open one will find the pith surrounding the seeds is easily crumbled. Bouquet: Fragrant and flowery, combining the aromas of gin and turpentine. Flavour:Aromatic, bittersweet and piny. Hotness Scale: 1 Preparation and Storage Juniper berries are at their best when they are still moist and soft to the touch, squashing fairly easily between one's fingers. It is possible to make a purée from juniper berries or to extract the flavour and aroma by macerating them in hot water, but as all parts are edible and the texture is agreeable, it is usually just as well to use the entire fruit, split or crushed. The berries are quite powerful, one heaped teaspoon of crushed fruits serving for a dish for four people. Store in a cool place in an airtight container. Culinary Uses Juniper berries perform a quite unique role, by contributing as much to the character of food through their 'freshening' ability, as they do by way of their specific taste profile. As well as flavouring a dish, juniper cuts the gaminess of game, reduces the fatty effect of duck and pork and perks up a bread stuffing. The strong hearty flavour of juniper goes well with strong meats, such as game. Pork chops, roast leg of lamb, veal, rabbit, venison and wild boar are all enlivened with a hint of juniper. Juniper berries blend well with other herbs and spices, especially thyme, sage, oregano, marjoram, bay leaves, allspice and onions and garlic. One application I am particularly fond of is in a simple chicken casserole, It can effectively be added to wine marinades for meats, and is used with coriander in smoking meat. It seasons pâtés and sauces and in Sweden. Goulash and Sauerkraut often feature a juniper taste, as do some home-pickled meats like salt beef, salt pork and ham. Generally juniper can well be used in any dish requiring alcohol. Fruit dishes, such as apple tart and pickled peaches, also harmonize with this flavour.
Silver reversal hammer smoking pipe.
Fish made with different colour tube.
Cigarette tubes, cigarette paper, plug wrap (porous and non porous), tipping paper, tipping base paper, inner liner paper, inner liner foil, inner frame, tear tapes, cigarette wrapping film, cigarette filter rods, paper for making paper straw, paper straws, straw wrapping paper, food grade wrapping paper, mg kraft paper, copy paper, thin print paper, bible paper, baking foil. we are also the distributor of smoking papers (ryo paper and booklets), prerolled cones, cut paper for hand rolling cones, granders, trays, hand rolling machines..
Aluminum Magnet Foldable Smoking Pipe Size: 4 x 1.6 x 1.6 cm (Folded) 7 x 1.6 x 1.6 cm (enlarged) Colours: Black, Blue, Pink, Green, Silver
Cotinus cogggria, folia
Earth Smoke Fumitory Fumaria officinalis
INDONESIA BBQ Hardwood Charcoal Producer & EXPORTERS ( Will show BL copy as evidence , if can not show BL copy = meaning only Trading ) avaiable MSDS - ROA ***** Please Note Mentioned IN B/L IS Wood Charcoal - Not Wooden Products That Will Be Suspended BY Custom !!! Raw material : High grade Mix Hardwood ***** Usage : BBQ - Restaurant - Grill ( Food Grade ) ***** No Spark - Less Smoke - Odorless ***** Lump Shape Size: Dimension 5 cm up to 20 cm ***** Ash content: 3% ***** Moisture: MC under 13% ***** Fixed carbon up to 7.000 ***** Burning time : 4 hours up ***** Quick Lighting ***** Packing In Yellow PP Woven Bag with your Logo printed on it in 20 kg / bag or by demand ***** Loading in 40ft = approx 18 tons up ***** Delivery 2 weeks ***** Production capacity 20ft containers per month * ***** Payment term to be discussed ^ Shipped by Maersk Line / Sea land
Charcoal briquettes, coconut shell charcoal, coconut charcoal briquettes, wood charcoal, lump charcoal, hardwood lump charcoal, hardwood charcoal, wood briquettes, hexagonal charcoal briquettes, hardwood charcoal briquettes, bbq charcoal, coconut charcoal, coconut briquettes, natural charcoal, charcoal hexagon, indonesian charcoal, barbecue charcoal, barbeque charcoal, natural hardwood charcoal, charcoal, shisha charcoal, sawdust briquette charcoal, sawdust charcoal, tamarind hardwood charcoal, shisha charcoal, hookah charcoal, coconut shisha charcoal, pillow charcoal briquettes, coconut charcoal, coconut charcoal briquettes for shisha, hookah smoking charcoal.Manufacturing of charcoal for shisha and bbq.
A huge range with distinguished aromas and low on smoke agarbatti, jossticks, incense sticks is offered by us. We are a manufacturer and exporter of incense sticks in multiple packaging of boxes, pouches, zippers and bundles. We offer : Rose, Jasmine, floral, traditional, deo and many more fragrances.
Good day to you. Please allow us to introduce ourselves. We are Gopika Impex, an Indian company exporting seafood since 1996. We can offer you Indian Mackerel as follows. Product: Indian Mackerel Packing: Individually Frozen 10 kgs per master carton Grade and price: 4 - 6 ---------1047 cartons @ USD 2.90 per kg 6 - 8 ---------1854 cartons @ USD 2.60 per kg 8 -10--------- 356 cartons @ USD 2.15 per kg 10-12 ------- 1352 cartons @ USD 1.90 per kg 13-15---------1115 cartons @ USD 1.35 per kg 16-20--------- 317 cases @ USD 1.10 per kg All prices quoted are CNF Thailand, Indonesia and Malaysian main ports Payment: By Letter of credit at sight Loading: In the next vessel available after order confirmation
Specifications: Fixed carbon > 75% Volatile matters: 15.5% Ash content < 5% Moisture content < 8% Heating level: Kcal/Kg 6800 Burning time: 980sec/cm3 Wood type: GRADE A (AYIN) No spark, no smoke, no smell, low ash, easy ignite.
Indonesia Premium BBQ Hard Wood Charcoal Manufacturer and Exporter ( Not Trading Company ) If real Manufacturer must be shipped under own company name not using third party - Available MSDS - ROA **** Raw material : High Grade Mix Heavy Hardwood ***** Usage : For BBQ or Restaurant **** Food Grade ***** No chemical added ***** ( Dimension lump shape 5cm up to 15 cm ) ***** Less Spark - Less Smoke - Odorless ***** Burning time : 4 hours up ***** Quick Lighting ***** Loading in 40ft = approx 18 tons to 20 tons ***** Delivery 3 weeks ***** for normal Packing in 20kg PP Woven bag ***** Shipped to Dammam - Sohar - Jebel Ali - Hammad Dubai - Bahrain - Doha and others Middle East port and to Australia Main Port - New Zealand and Western Europe ^^^^ Production Capacity 2000 ton / month***** Payment by Bank Transfer - Please Note : Mentioned in B/L is WOOD CHARCOAL - not Wooden Products ! Not Miss-declared ***** Shipping Liner : Sealand - MAERSK LINE ***** Price range CIF usd 530 / ton
Fish frozen , sea frozen , squid, lobster, mackerel , ribbonfish , moonfish, butterfish, ray fish, sardine , anchovy, mahi mahi , oilfish , top shell meat , skate , eel.
Restaurant grade charcoal, firewood, wood briquettes, smoking wood chunks, smoking wood chips, wood pellets..
DRIED SARGASSUM SEAWEEDS Sargassum muticum is an invasive brown seaweed that has recently found its way to the shores of Ireland. Some Sargassums are consumed fresh, others cooked in coconut milk or a little vinegar or lemon juice. It is smoked-dried to preserve it. Sargassum is also eaten by itself or added to fish and meat dishes. If not strong it can be added to salads after washing, or it can be cooked in water like a vegetable. If the Sargassum is strong flavored it can be boiled in two changes of water.
Raw Material: Coconut Shell Charcoal Colour: Black Smoke: Nil Odour: Odourless Shape: Pillow Dimension: 50x50x30 Mm Fixed Carbon: 55-60% Ash: Around 22% Moisture: 5% Volatile Material: 15-18% Calorific Value: 5400-600 Kcal/kg Burning Time: 3 Hours
Live eel anguilla anguilla, live crayfish, live blue crab, whole frozen blue crab, kabayaki eel , fresh fillet and smoked eel blue crab and crab meat blue crab claws meat cooked frozen crayfish cokeed frozen crayfisl tail.
We can do oem according to your pics, samples or designs Depends on client's inquiry
- 4-layer mask of TP Mask box of 50 pieces.Goods available for delivery always. - Usually ships in 7-10 days + Imported materials. + No chemicals, no skin irritation, safe for users + Pass the TCCS: 01: 2020 / CBTC-EUPHAR + ISO 9001: 2015 Preventing smoke, dust and bacteria from entering and preventing dangerous respiratory diseases. Use effectively when traveling on roads or working in hospitals, hazardous industrial environments. Air filter fabric is waterproof, breathable, does not cause skin allergies. The nose bar is easy to shape, helps to fix the mask and creates tightness to cover the face. Rugged strap, good stretch makes sense of comfort to use.
