SEA GRAPES * Specification: - Type: dehydrated - Shelf life: 6 months - Color: dark green * Packing: in zippers 100 grams/zippers 100 gram each 100 gram dehydrated can expand to 250-gram fresh sea grapes. * Ingredient: sea grapes and saltwater * Instruction: - Soak the dehydrated sea grapes in water for 2-3 minutes to get fresh them back. - 100g can bloom to 250g and more - Wash 2-3 times to reduce the salty taste - Ready to eat. If you need any information about our product, please feel free to contact me anytime. Hope can do business with you in the near future. Many thanks.
Dried spinosum seaweed - Spinosum Seaweed, known for its rich nutrient content and versatile culinary uses, is a valuable marine plant harvested from pristine ocean waters. Packed with vitamins, minerals, and antioxidants, it enhances the flavor of various dishes with its unique umami taste - 100% organic - Storage condition: in a cool, dry area - Packing: In 25 - 30kgs PP bag, or as customer's requirement - Origin: Vietnam - Delivery: 7 - 10 days after signed Sales Contract - Payment: T/T, L/C
Sargassum is a genus of brown (class Phaeophyceae) macroalgae (seaweed) in the order Fucales. It used to be used for alginate extraction. Alginates, derivatives of alginic acids, are used commercially for toothpaste, soaps, ice cream, tinned meats, fabric printing, and a host of other applications. It forms a stable viscous gel in water, and its primary function in the above applications is as a binder, stabilizer, emulsifier, or molding agent.
Indonesia is the second biggest seaweed producer in the world, contributing to 38% of the global seaweed market. Seaweed cultivation in Indonesia is largely concerned with the production of carrageenan. Extracted from edible seaweeds, this by-products is used widely in the food and cosmetic industries as a natural gelling agent. We provide the best cottoni seaweed for our customer. Please do not hesitate to contact us for further info.
Indonesia is the second biggest seaweed producer in the world, contributing to 38% of the global seaweed market. Seaweed cultivation in Indonesia is largely concerned with the production of carrageenan. Extracted from edible seaweeds, this by-products is used widely in the food and cosmetic industries as a natural gelling agent. We provide the best cottoni seaweed for our customer. Please do not hesitate to contact us for further info.