Origin: Indonesia Style: Dried Drying Shape: Powder Color: Natural Taste: Hot Spicy Size: 30, 40, 60 mesh Moisture: 12%, Foreign matter: 0.1% max Packing: 12pcs/Carton Box, bottle 50g - 100g / PET bottle or as customers request. Price is for 1 Carton Box 12pcs Bottle 50gr Black Pepper Powder which is usually dried and used as a spice and seasoning, their odor is penetrating and aromatic; the taste is hot, biting, and very pungent.
Specification: 30 r/bag,50bags/carton. (Can be customized) 30 r/bottle,60bottle/carton. (Can be customized) People-oriented , mutual benefits, fast delivery, customer guidline. 1. Quality control--we will monitor the product quality from booking order to delivery. 2. After-sales service---we will be responsible for the goods when clients receive it within 3 months. 3. Sample testing--free sample for test before shipment is available. after shipment, the batch sample will be kept until the expiry date.
Product Description : White pepper is a spice produced from the dried fruit of the pepper plant. While black and white pepper come from the berries of the same plant, the difference between them starts when the berries are picked. White pepper is made from fully ripe pepper berries It is usually milder than black pepper, with less complex flavor. Both whole and powder white pepper are available in bulk or consumer value-added pouches Key Specifications/Special Features : White pepper has very few calories and adds a lot of flavor to a dish. It contains the highest trace mineral content is manganese. Its has anti-inflammatory properties, it is one of weight loss solution naturally because they contain capsaicin. It is also beneficial for treating cancer
Pepper; The king Pepper, the most widely used spice worldwide, known as the "King of Spices," is derived from the berries of the plant Piper nigrum, which belongs to the family Piperaceae and is endemic to the Malabar Coast in the Indian state of Kerala. It was also the first oriental spice introduced to the western world and was responsible for a lot of revolutionary changes in western culinary practices. Piper nigrum, the mother plant of the spice, is a woody evergreen climber. Sri Lanka is one of the few Asian countries that produce and cultivates black pepper, whereas South-West India has long been the traditional home of this popular spice. Whole Black Pepper Whole white Pepper Black Pepper Powder White Pepper Powder Black Pepper Oil
Crash/ ground/ powder type pepper (back and white)
Black pepper is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning.Black pepper contains antimicrobial compounds that help keep food fresh.
Specification: Dried grounded pepper is one of the most common spices in European cuisine and has been known and prized since ages for its flavor and use as medicine for number of health problems especially as a anti acid and for digestion. It is used in processed meats and also added to fruit cakes ginger bread and light seasoning of fresh fruit.
Product name: black pepper powder Standard: 50mesh Microbiological control: steam sterilization Usage: food spices, seasonings Yeast and mould
Black pepper often referred as “king of spice” is a popular spice known to the world since ancient times. Black peppercorns are made by picking the pepper berries when they are half ripe and just about to turn red. They are then left to dry which causes them to shrivel and become dark in color. Black pepper is the most pungent and flavorful of all types of peppers and it is available as whole or cracked peppercorns or ground into powder. Black pepper is an excellent source of manganese, a very good source of iron and vitamin k, and a good source of dietary fiber. One of the most common spices which has a versatile use right from vegetarian, to non- vegetarian to continental and even medicinal use. Pepper has a sharp, hot and biting taste. It's a warming spice. It is one of the oldest and important spices in the world. So important, that in ancient times it was used to pay taxes. In 410 a.D, when the huns lay seige of rome, 3000 pounds of pepper was demanded as ransom. Pepper is extensively used in the wintry cusine of north india, to impart warmth and pungency to vegetarian dishes. In the south, it is used as a flavoring spice in non- vegetarian preparations. Pepper is an important spice in the indian four-spice classic 'garam masala'. Black pepper is extremely rich in calcium, magnesium, phosphorus and potassium. It has good amount of iron, sodium and small amount of fluoride, selenium, manganese, copper and zinc. Black pepper has vitamin k in good amount and vitamin a, c, niacin, folate, choline and betaine in small amounts. 1kg or25kg fiber drums
Black pepper comes from pepper plant, a smooth woody vine that can grow up to 33 feet in hot and humid tropical climates. They begin to bear small white clustered flowers after 3 to 4 years and develop into berries known as peppercorns. Ground peppercorns produce the spice known as pepper.Native to India, pepper has played a very important role throughout history and has been a prized spice since ancient times. Since ancient times, black pepper spices have held such high prestige that it was not only used as a seasoning but also as a currency and a sacred offering. Dry black pepper offered by Shimla Hills is of the highest quality and offers many medicinal benefits. The black spice is known to improve digestion and promote intestinal health. It has a beneficial effect on stimulating hydrochloric acid production and has diaphoretic (promotes sweating), and diuretic (promotes urination) properties.
As per fssai standards Aroma : typical aromatic,spicy Flavour : hot bite and very pungent Particle size : 600 microns with 90% pass through Bulk density : 500-5506m/1000ml+/-20gm Volatile oil : 2.0% max Moisture : 12% max.
Black Pepper powder 0.3mm - +-50 mesh 0.5mm - +-35 mesh 0.7mm - +-25 mesh 1mm - +- 18 mesh 2mm - +- 10 mesh 3mm - +- 6 - 7 mesh 4mm - +- 5 mesh Ardins_Plants NIB no : 0269000951711 Let us introduce to you about our company named UD.Ardins_Plant. Established since 2004 until now, only has a local market (Indonesia). Our company is engaged in the plantation of black pepper, white pepper, red ginger, betel nuts, and others. Our plantation is located in North Sumatra (Medan), and has a large area of ??land. Together with this introductory letter, we are interested in finding buyers abroad (especially Europe). The production capacity of black and white pepper is 1-2 tons and up tons per week and we can adjust the size according to buyer orders, red ginger 1-2 tons and up every week, while the betel nuts are still growing. The products we produce are of the best quality and are well known throughout Indonesia. Therefore, we introduce you to our best products. To be clearer and more complete, we can also send samples for you (black and white pepper). We hope that you can accept the offer we provide, and I hope there is a good continuation. Thus we submit a letter of introduction to you. Thanks for your prompt attention for this matter. Respectfully yours, Henry
Clean Black pepper ground type Admixture 0,02% max Moisture 13% max Packing 25KGNET- PE bags (thick) covered with Kraft Paper bag Container capacity 17MT/20FT
ORIGIN : VIETNAM TYPE : POWDER
The best way to eat pepper to harness maximum benefits is to eat freshly ground pepper, and not cook it along with food. 2. Stimulates digestion: Again, the piperine in black pepper eases digestion and stimulates the stomach, which then secretes more hydrochloric acid that helps to digest proteins in food.
Texture : Smooth & Dry Product Type : Powder with uniform fineness Taste & Aroma : Hot/spicy, musty and grassy with Aromatic scent Moisture Content :
Texture : Smooth & Dry Product Type : Powder with uniform fineness Taste & Aroma : Hot/spicy, woody and piney flavor with Aromatic scent Moisture Content :
Black pepper is used in all types of savory, main dishes, soups and salads. Black pepper is the world''s most traded spice! SPECIFICATIONS: Product Name- Black Pepper Extract Latin Name- Piper nigrum L. Used Part- Seed Shelf Life -2 years if sealed and store away from direct sun light. Active Ingredient Piperine Grade- AAAGrade, Pharmaceutical Grade, Cosmetic Grade Product type- 100% natural,GMO Free Odor & Taste- Characteristic Paiticle size- 100% Pass through 80 mesh Test Method- HPLC Type- Solvent Extration Loss on drying- 5.0% Sulphated Ash- 5.0% Chemical control (Heavy metals) Lead ( Pb )- 2.0 mg/kg Arsenic ( As )- 1.0 mg/kg Mercury ( Hg )- 0.1 mg/kg Cadmium ( Cd )-1.0 mg/kg Microbiology- Total Plate Count- 1000cfu/g E.Coli- Negative Salmonella- Negative
Another spice native to Ceylon, where it was an integral part of the national cuisine long before the introduction of chilies from the New World, black pepper is made from the unripe berries of the pepper vine. It is probably the world s most versatile and popular spice. black pepper is especially high in piperine, peppers active ingredient, making it unusually flavorful and pungent. BENEFITS OF CONSUMING BLACK PEPPER Just a pinch of black pepper when added to any food preparation can enhance its flavor. It is a spice that is known to offer many health benefits. It helps to promote weight loss and even aids in digestion. It is believed that this amazing spice prevents cancer as black pepper detoxifies the body, and cleanses the intestine and stomach. Black pepper releases hydrochloric acid in the stomach which helps in cleaning the intestines. It prevents constipation and helps to combat the occurrence of the common cold. Black pepper is used for combating skin exfoliation, and skin deformation and helps to keep wrinkles at bay. It is used to combat dandruff, helps in restoring hair growth, and makes the hair shiny. Typical values per 100g: Energy 307.30 kcal 1285.74 kj
Application: Others Cultivation method: artificial planting Product Name: Piperine Powder Appearance: Light Yellow Powder Active Ingredient: Piperine Specification: 95% 98% CAS No: 94-62-2 MOQ: 100g Sample: Available Shelf Life: 2 Years
