Premium ghee 18kg 25% of milk fat, 100 Cows pure vegetable 99,8% Ghee High quality butter - vegetable ghee TM 100 Cows in plastic bucket 18kg combines benefits of polyunsaturated fatty acids from oils and useful qualities of milk fat. Ghee is used for frying, as well as in ready dishes. Premium ghee contains 25% of milk fat. Butter ghee by TM 100 Cows is produced in Ukraine. Premium ghee weight: 18kg Shelf life for blended ghee: 12 months / 4�°C - 20�°C Certificates for ghee with vegetable oil: ISO, HACCP, HALAL Packaging vegetable ghee: Plastic bucket / corrugated box / 18 kg / 1 item We make the best vegetable ghee with the highest quality and low ghee prices. ure Cow Butter Ghee is another highly valued product which is manufactured by us. It is exclusively made from the fresh cowâ??s milk. Pure Cow Butter Ghee which we supply for our clients will be 100% pure and will have no preservatives or anything added to it. Pure Cow Butter Ghee we supply for the customers is purely automated and machine manufactured.
Organic Mango Butter is made from the fat derived from mango seeds which are also known as kernels of the mango and shea butter through steam-pressing and cold-refinement methods. Organic Mango butter is enriched with the goodness of Vitamin A, Vitamin C, Vitamin E, Vitamin F, Folate, Vitamin B6, Iron, Vitamin E, Potassium, Magnesium, Zinc, and antioxidants. Pure Mango butter also contains salicylic acid, which is a great exfoliant that helps in removing the dead cells from the skin. It is also used to Treat Skin Disorders like eczema, psoriasis, ringworm infections, fungal infections, etc Payment must be Fix by 30% Deposit and 70% Balance against copy of B/L , Please take note that we DO NOT accept L/C due to high Banking cost/Lc fee so please do not send any inquiry for L/C term buyers
High-quality food-grade African crude palm oil
Color light yellow to yellowish white. Butter will be manufactured with cow's milk. Color and smell natural. Expiry date 24months after production date. Not older than 30 days from the date of shipment. All packages bear production and expiration date. Taste pure, mild acid, not rancid. Chemical Specifications Pure butter fat not less than 82% Moisture and milk solids total not more than 18% Iodine index 33-43 range Saponification value 210-235 range Polenske index 1.5-3.7 range Free fatty acid 0.3% max Peroxide value 0.6 meq/kg. max Melting inter 30-34 range Radio activity (Cs137) content in butter less than 10bq/kg Microbiological Specifications Coliforms absent Yeasts and modules max 50 per gr. Salmonella absent per 25gr E.coli absent Unsalted cow milk butter 82%, Natural Cow Milk Butter 82%, Butter 82 fat, Cow Butter Oil, Natural Cow Butter, Unsalted cow milk butter 82 fat, Cow butter oil, Natural cow butter 82%, Table bread butter for spreading, Unsalted/ salted butter, Raw shea butter, Liquid butter for making sauces, Canned butter, Dairy butter for cooking, Unsalted lactic butter, Bakery butter 25kg for baking, Unsalted cream butter 82 for cheese yogurt. Interested parties please contact us!
We offeer solid emulsion of water in oil, pale yellow, creamy and homogenous with no streakiness or evident free moisture. manufactured from fresh pasteurised cream derived from whole cow-milk, chilled and aged prior to churning on a continuous butter-maker to give a finished product with not less than 82% fat and non-salted. we confirm avalability of unsalted butter sold in bulk with specification as confirmed below unsalted butter fat, 82% fat, fat(g/100g):82min appearance light cream solid moisture....15max ph(mg koh/g).0.45max peroxid(g/100g).10max fat(g/100g).82min salt...3%max melting point..28-38
we offeer solid emulsion of water in oil, pale yellow, creamy and homogenous with no streakiness or evident free moisture. manufactured from fresh pasteurised cream derived from whole cow-milk, chilled and aged prior to churning on a continuous butter-maker to give a finished product with not less than 82% fat and non-salted. we confirm avalability of unsalted butter sold in bulk with specification as confirmed below unsalted butter fat, 82% fat, fat(g/100g):82min appearance light cream solid moisture....15max ph(mg koh/g).0.45max peroxid(g/100g).10max fat(g/100g).82min salt...3%max melting point..28-38
Type: Butter Form: Solid Grade: A Color: Cream yellow Variety: Vitellaria paradoxa Odor: Nutty aroma No chemicals, No Detergents FFA:
Shea butter is a fat extracted from the nut of the African shea tree. It is ivory in color when raw and commonly dyed yellow with borututu root or palm oil. It is widely used in cosmetics as a moisturizer, salve or lotion. Shea butter is edible and is used in food preparation in some African countries. In every month we can export first grade of this product in 1000-2000MT quantity.
Product: Refined Palm Oil Origin: Malaysia Grade: AA Packing: pet bottles (1l, 2l, 3l 5l) and Jerry cans (18, 20l, 25l) Appearance White to pale yellow solid to semisolid lard-like fat Flavor and Odor Bland, odorless Specifications Specific Gravity 25c Usp 0.911-0.918 Iodine Value Usp 50 - 55 Free Fatty Acids (as Oleic) Usp 0.1% Max Moisture Aocs Ca 2c-25 0.1% Max Color Gardner Aocs Td La-64 3 Max Appearance White To Pale Yellow Solid To Semisolid Lard-like Fat Flavor And Odr Bland, Odorless Typical Fatty Acid Composition (%) C12 & Lower 2.5 Max C14:0 0.5 - 5.9 C18:1 34 - 44 C16:0 32 -47 C18:2 7 - 12 C18:0 2 8
Product Feature best use by cooking or biodiesel crude oil Specification/PORAMStandard Manufacture 50,000 MT per Month FFA(as PALMATIC) 5% maximum Moisture& Impurities 0.25% maximum IodineValue 51% maximum MPADegree 45 â?? 50 degreeCelsius maximum CloudPoint 3.5R â?? 3.5Y DOBI 2.31 minimum Product Specification/Models Crude Palm Oil Parameters Specifications. free fatty acid: 0.05% as palmitic, Moisture: 100ppm max. Impurities: none in, saponifiable: 0.20%, phosphorus content: 3ppm max, iodine number: 50-54 12 g / 100g, acids lower than C14: 0.5%, Myristic acid C14: 0.8 1.3%, palmitic acid C16: 42 - 50%, stearic acid C18: 4-5, 5%, oleic acid C18: 1 35-40%, linolieco acid C 18:2 8.5 to 11%, linolieco acid C 18:3 0.40 max, eicosenoico acid C 20:1 0.40 max, Shelf life: 18 months Other Information another spec crude palm oil FFA(As of Palmatic) 5% max, M&I(Moisture & Impurities) 0.5% max, AV 0.2% max, IV 50-55%, MP 30.8-37.6%, RD 0.891-0.899%, Melting point (C) : 36-50, Density : 0.880 - 0.940, Appearance : Reddish-yellow, liquid Solubility : Insoluble in water, soluble in hydrocarbons, Odour : Raw palm odour, M&I: 0.25~0.5%MAX, Iodine Value : 52%MIN, FFA(as Palmitic) : 4.5~5%MAX Delivery 1 month Minimum Order 5000 Packaging in bulk & Flexibag Inspection SGS or CCIC
RBD Palm Olein is obtained from the fractionation of RBD Palm Oil which undergoes the process of crystallization at a controlled temperature in which RBD Palm oil is chilled until crystals are formed. One of the most prominent applications of RBD Palm Olein includes salad and cooking oils.