Length starts from 14cm but it is possible to adjust and customise your order up to 17cm. Black, plump and pliable Premium Black Vanilla ( Gourmet or Bourbon vanilla of Madagascar) Vanillin content is: 1.8 - 2.4% Moisture content is: 28 - 35% Color: Dark Brown, almost Black Fragrance: Strong full rich Vanilla aroma
White Kidney Beans
Red Kidney Beans
Red kidney beans - Red kidney beans 100% - Soak in water for 6 - 8 hours for the beans to bloom evenly, wash them, use to cook tea, cook sticky rice or prepare other dishes - Storage condition: To store in a cool place away from sunlight - Packing: bag, box or as customer's requirement - Origin: Vietnam - Delivery: 7 - 10 days after signed Sales Contract - Payment: T/T, L/C=
Red Beans or Rajma
Coriander, popcorn, white beans, red beans, black beans, beans cranberry, mung beans, adzuki beans, green peas, yellow peas, chickpeas, sunflower seeds, chia seeds, flax seeds, amaranth, sesame seeds, quinoa, maca powder, yerba mate, dried prunes, raisins, peanuts, fruit purees, corn flour, yellow corn, soybeans, durum wheat, red shrimp, illex squid, hake hubbsi, fresh fruit, lemons, oranges, tangerines, apples, pears.
Red kidney beans are commonly used in chili con carne and are used in the cuisine of India, where the beans are known as rajma. Red kidney beans are used in southern Louisiana for the classic Monday Creole dish of red beans and rice. The smaller, darker red beans are also used, particularly in Louisiana families with a recent Caribbean heritage. Small kidney beans used in La Rioja, Spain, are called caparrones. In the Netherlands and Indonesia. For more detail about our product, Please contact us on Whatsapp Mr. Budi Harto, Bsc, MBA +62 816 525 328
Red Kidney Beans