Trisodium Phosphate, also known as TSP, E339, CAS no.7601-54-9, soluble in water, together with monosodium phosphate, disodium phosphate used as antioxidant agents and have the E number E339. Trisodium Phosphate appears as a white powder or granular. It is used in meat food as a quality-improving agent, as an emulsifier for processed cheese, as a baking agent for cereals and as a buffer for processed foods.
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Trisodium Phosphate Specification
Product Name Trisodium Phosphate Anhydrous TSP Trisodium Phosphate Dodecahydrate TSP.12H2O
Appearance White Powder Crystal Particle
Trisodium Phosphate Na3PO4 (on dried material) %(w/w) min 97.0 min 97.0
Water Insoluble % (w/w) max 0.2 max 0.2
Arsenic (As) mg/kg max 3 max 3
Fluoride (as F) mg/kg max 50 max 50
Heavy Metal (as Pb) mg/kg max 10 max 10
Loss on lgnition % (w/w) max 2 45-57
Dipotassium Phosphate, E340, CAS no.7758-11-4, white powder, water-soluble salt used as a fertilizer, food additive and buffering agent. The manufacturing process of Dipotassium Phosphate is via chemcial synthesis, Phosphoric acid and Potassium hydroxide as raw materials. Dipotassium Phosphate is a common source of phosphorus and potassium. It functions as a stabilizing salt, buffer, and sequestrant. It is used as a food additive or preservative is highly effective in preventing coagulation, and is commonly used in non-dairy creamer as a buffering agent.
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Dipotassium Phosphate Specification
Item Unit Dipotassium phosphate 98%
Appearance White powder
K2HPO4ï¼?as dry basisï¼? %(w/w) min 98.0
Water-insoluble %(w/w) max 0.2
Arsenic (As) mg/kg max 3
Fluoride (as F) mg/kg max 10
Loss on Drying %(w/w) max 2.0
Pb mg/kg max 2
Diammonium Phosphate, E342, CAS no.7783-28-0, also known as DAP, is an ammonium salt of Phosphoric Acid, available as White Crystal. Manufacturing process via chemical synthesis, Ammonia and Phosphoric acid as raw materials. Diammonium Phosphate is often used as a yeast nutrient in wine making and brewing mead, mainly used as a fermentation agent.
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Diammonium Phosphate Specification
No. standard name industrial grade food grade
1 Main content(as (NH4)2HPO4)% 99.0 99.0
2 Phosphorus pent-oxide(as P2O5)% 53.0 53.0
3 Nitrogen(as N)% 20.8 20.8
4 PH value 7.8-8.2 7.8-8.2
5 Moisture% 0.2 0.2
6 Heavy metal(as Pb)% 0.001
7 Arsenic(As)% 0.0003
8 Fluoride(as F)% 0.005
9 Water insoluble % 0.10 0.10
Monoammonium Phosphate, E342, CAS no.7722-76-1, also known as Ammonium dihydrogen phosphate, a salt of phosphoric acid manufactured through chemical synthesis, ammonia and phosphoric acid as raw materials. Properties: white crystalline powder, soluble in water. Monoammonium Phosphate (Food Grade) is used in food as a pH control agent, buffering agent, acidulate, and nutrient source. Also in bread and dough, dry powder beverages, eggs, isotonic beverages, mineral supplements, starter cultures and yeast cultures.
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Monoammonium Phosphate Specification
No. standard name industrial grade food grade
1 Main content(as NH4H2PO4)% 99.0 99.0
2 Phosphorus pent-oxide(as P2O5)% 61.0 61.0
3 Nitrogen(as N)% 11.8 11.8
4 PH value 4.4-4.8 4.4-4.8
5 Moisture% 0.2 0.2
6 Heavy metal(as Pb)% 0.001
7 Arsenic(As)% 0.0003
8 Fluoride(as F)% 0.005
9 Water insoluble % 0.10 0.10
Gamma-Aminobutyric Acid (GABA), CAS No.56-12-2, manufactured through chemical synthesis or fermentation, white powder. Gamma-Aminobutyric is used in the food and beverage industry as a food additive and nutritional enhancer. Gamma-Aminobutyric Acid is a natural ingredient that can be directly added into a variety of beverages and milk products, specifically in coffee, chocolate, apple juice, cocoa, pastries, yogurt, milk sugar, butter, toast, bread, instant noodles and other functional food and drinks.
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Ã??-Aminobutyric Acid (GABA) Specification
Characters White or almost white crystal or powder
Identification Infrared absorption Complied with the reference spectrum of aminobutyric acid
pH 6.5 8.0
Loss on drying 3.0%
Ash 1.0%
As 1.0mg/kg
Pb 0.5mg/kg
Total bacteria count 500cfu/g
Mold & Yeast 50cfu/g
Coliform 30MPN/100g
Staphylococcus aureus Negative
Salmonella Negative
Shigella Negative
Gamma aminobutyric acid 98.0%
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Inosine, CAS No.58-63-9, is a nucleoside manufactured through fermentation, available as white crystalline Powder. Inosine is widely used in nutraceutical, nutritional supplement, and food additive applications. Inosine is an amino acid that is a kind of coenzyme drug widely used in the medicine and the food industry. Inosine is also used as an important feed stimulant or combine with other amino acids in some species of farmed fish.
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Inosine powder Specification
ITEM STANDARD
Appearance White crystalline Powder
Identification Positive in No.1, 2, 3 Test
State of solution transmittance Clear and colorless ot less then 98%
Loss on drying 1.0%
Heavy metals(Pb) 10ppm
Assay 98.0~102.0%
Residue on ignition 0.2%
Other Related compounds of nucleic acid Chromatographically not detectable
Arsenic(As2O3) 1ppm
PH 4.8-5.8
Calcium Stearoyl Lactylate E482, CAS No.5793-94-2, manufactured through the esterification of Stearic Acid with Lactic Acid and partially neutralized with food-grade Calcium carbonate. Calcium Stearoyl Lactylate (CSL) is an ivory white to slightly yellowish powder or brittle solid with a characteristic odor. It has the functions to increase toughness, emulsify, improve preservation, keep fresh, etc. It is often used in baked goods, steamed breads, noodles and dumplings.
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Calcium Stearoyl Lactylate Specification
Items Specifications
Appearance White or slightly yellowish powder or brittle solid with a characteristic odour
Acid Value (mgKOH/g) 60-130
Ester Value (mgKOH/g) 90-190
Heavy Metals(pb) (mg/kg) 10mg/kg
Arsenic (mg/kg) 3 mg/kg
calcium% 1-5.2
Total lactic acid % 15-40
lead(mg/kg) 5
mercury(mg/kg) 1
Cadmium(mg/kg) 1
Polyglycerol Esters of Fatty Acids, E475, CAS No.67784-82-1, food emulsifier, a group of esters manufactured through chemical synthesis from Glycerol and various fatty acids, used as an emulsifier in bakery products. The HLB value is 1-16. It is widely used in the manufacturing of ice cream, bread,cake, biscuits, chocolates, and meat products.
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Polyglycerol Esters of Fatty Acids Specification
ITEM STANDARD
Appearance Cream to Ligh Yellow Powder or Beads
Acid Value mg KOH/g 5.0
Saponification Value mg KOH/g 120-135
Iodine Value (gI /100g) 3.0
Melting Point 53-58
Arsenic mg/kg 3
Heavy metals( as pb) mg/kg 10
Lead mg/kg 2
Mercury mg/kg 1
Cadmium mg/kg 1
Potassium Stearate, E470a, CAS No.593-29-3, food emusifier, manufactured through chemical synthesis from Potassium hydroxide and Stearic Acid. Potassium Stearate is a white powder with a fatty odor and is greasy to the touch. It can be used in skin care and hair care products, including eyeliner, eyeshadow, mascara, lipsticks, blushers, face powders and foundations, and less often in perfumes, deodorants, and hair and skin care formulas.
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Potassium Stearate Specification
ITEM STANDARD
Appearance White fine powder, greasy to touch
Assay (dry basis, %) 98
Loss on drying (%) 5.0
Acid value of fatty acids 196~ 211
Acidity (%) 0.28~ 1.2
Acid stearic of fatty acids (%) 40
Total stearic acid and palmitic acid of fatty acids (%) 90
Iodine number 3.0
Free potassium hydroxide (%) 0.2
Lead (Pb) 2 mg/kg
Arsenic (As) 3 mg/kg
Heavy metal (as Pb) 10 mg/kg
Ammonium Bicarbonate E503, CAS No.1066-33-7, a white crystals or crystalline powder used as a raising agent in flat baked goods such as cookies and crackers and other similar applications in the food industry. It is an important food additive ingredient for various cookies and biscuits. Compared to baking soda, Ammonium Bicarbonate will not affect the taste of flat baked goods.
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Ammonium Bicarbonate Specification
ITEM STANDARD
Appearance White crystals or crystalline powder
Assay (as NH4HCO3, %) 99.0-100.5
Chlorides (as Cl, %) 0.003
Sulfur compound (as SO4, %) 0.007
Residue after evaporation (%) 0.008
Specific optical rotation +20.5 ~ +21.5
Lead mg/kg
Arsenic 2 mg/kg
Total Heavy metal (as Pb) 10 mg/kg
Gum Arabic, E414, CAS no.9000-01-5, a natural gum made of hardened sap taken from two species of the acacia tree. Gum Arabic appears as an off-white to yellowish granular or powder. It is used as food thickeners in food and beverages such as in icing, fillings, chewing gum and other confectionery. Nutritional properties:Enrichment in soluble dietary fibers; Improvement of digestive comfort; Source of prebiotic fiber.
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Gum Arabic Specification
ITEMS STANDARD
Appearance Off-white to Yellowish Granular or Powder
Odor Own inherent smell, no odor
Viscosity ( Brookfield RVT, 25%, 25, Spindle #2, 20rpm, mPa.s) 60- 100
pH 3.5- 6.5
Moisture(105â??, 5h) 15% Max
Solubility Soluble in water, insoluble in ethanol
Nitrogen 0.24%- 0.41%
Ash 4% Max
Insolubles in Acid 0.5% Max
Starch Negative
Dannin Negative
Arsenic (As) 3ppm Max
Lead (Pb) 10ppm Max
Heavy Metals 40ppm Max
E.Coli/ 5g Negative
Salmonella/ 10g Negative
Total Plate Count 1000 cfu/ g Max
Specifications of Acacia Gum Spray-dried Powder :
ITEMS STANDARD
Appearance White to off-white Powder
Odor Own inherent smell, no odor
Viscosity ( Brookfield RVT, 25%, 25, Spindle #2, 20rpm, mPa.s) 60- 100
pH 3.5- 6.5
Moisture(105, 4h) 10%
Total ash 4%
Acid insoluble ash 0.5%
Acid insoluble matter 1%
Nitrogen 0.24%- 0.41%
Starch or dextrin Negative
Tannin Negative
Arsenic (As) 2 mg/kg
Lead (Pb) 3 mg/kg
Heavy Metals 20 mg/kg
E.coli/ 5g Negative
Salmonella spp./ 10g Negative
Total Plate Count 5000 cfu/ g
Choline Chloride, CAS no.67-48-1, dry powder manufacturing process by absorbing chloride liquid on a selected carrier ( Cereal carrier, such as corn cob meal, synthetic carrier, such as silica), and then drying to a lower moisture content. Choline Chloride is an important additive in feed especially for chickens where it accelerates growth, commonly used as a choline supplement in functional food applications.
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Choline Chloride Specification
Choline Chloride 50% Corn CobCholine chloride content: 50% min
Loss on drying: 2% max
TMA: 300PPM max
Particle size (20 mesh): 95% min passesCholine Chloride 60% Corn Cob
Choline chloride content: 60% min
Loss on drying: 2% max
TMA: 300PPM max
Particle size (20 mesh): 95% min passesCholine Chloride 70% Corn CobCholine chloride content: 70% min
Loss on drying: 2% max
TMA: 300PPM max
Particle size (20 mesh): 95% min passesCHOLINE CHLORIDE 50% SILICA
Choline chloride content: 50% min
Loss on drying: 16-19%
TMA: 300PPM max
Particle size (60 mesh): 95% min passesCHOLINE CHLORIDE 60% SILICACholine chloride content: 60% min
Loss on drying: 17-20%
TMA: 300PPM max
Particle size (60 mesh): 95% min passes
CHOLINE CHLORIDE 75% LIQUIDCholine chloride content: 75% min
PH: 6.5-8
Ethylene glycol: 0.50% max
Trimethylamine (TMA): 300 PPM max
Ash: 0.20% max
Heavy metal: 0.002% max
Polysorbate 80, also called Tween 80, E433, CAS No.9005-65-6, Molecular Formula C64H124O26, a polysorbate surfactant, manufacturing process via chemical synthesis, lauric acid and oleic acid as the raw materials, available as Lemon colored oily liquid. Food use: Polysorbate 80 is used as an emulsifier in foods. use in ice cream, polysorbate is to make the ice cream smoother and easier to handle. Health and beauty use: Polysorbate 80 is also used as a surfactant in soaps and cosmetics (including eyedrops), or a solubilizer such as in a mouthwash.
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Parameters Unit Standard Value
Acid value mg KOH/g â?¤2.0
Saponification value mg KOH/g 45~55
Hydroxyl value mg KOH/g 65~80
Moisture w/% 3.0
residue on ignition w/% 0.25
Arsenic mg/kg 3
Pb mg/kg 2
Oxyethylene w/% 65.0~69.5
6. PACKAGING:25kg, 220kg/ plastic drum net weight. (Other packages are available upon request.)7. INSTRUCTIONS ON USE AND STORAGE(1) Application Used as emulsifier and stabilizer in food, cosmetic, and other industry.(2) Storage and preservation Preserved dry, cool, avoid sunlight.8. SHELF LIFE:1 year
Polysorbate 20, also called Tween 20 or PEG(20)sorbitan monolaurate, with E number E432, CAS No.9005-64-5, Molecular Formula C58H114O26, is a polysorbate surfactant, manufacturing process via chemical synthesis, lauric acid andoleic acid as the raw materials, available as light yellow to orange viscous liquid used as safe food emulsifier.
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Polysorbate 20 food grade Specification
PRODUCT NAME: T20 POLYOXYETHYLENE (20) SORBITAN MONOLAURATE1. APPEARANCE light yellow to yellow oily liquid.2. OTHER NAMES Tween 20; Polysorbate 203. HLB VALUE 174. MOLECULAR FORMULA C58H114O265. Technical Specification
Parameters Unit Standard Value
Acid value mg KOH/g 2.0
Saponification value mg KOH/g 40~50
Hydroxyl value mg KOH/g 96~108
Moisture w/% 3.0
Residue on ignition w/% 0.25
Pb mg/kg 2
Oxyethylene w/% 70.0~74.0
6. PACKAGING:25kg, 220kg/ plastic drum net weight. (Other packages are available upon request.)7. INSTRUCTIONS ON USE AND STORAGE(1) Application Used as emulsifier and stabilizer in food, cosmetics, and other industry.(2) Storage and preservation Preserved dry, cool, and avoid sunlight.8. SHELF LIFE 1 year
Potassium chloride (KCl) , CAS no.9007-28-7, a metal halide salt composed of potassium and chloride. It is white powder or granular. The Potassium chloride manufacturing process from crude Potassium chloride. Function: Potassium chloride is a mineral supplement used to treat or prevent low levels of potassium in the blood. Uses: food grade Potassium chloride used in food processing and used as a sodium-free substitute for table salt for persons concerned about the health effects of sodium.
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Categories Others
Qty in 20â??FCL 2500kg
Min Order 500kg
Origin China
Packaging Factory Packaging or Neutral
Certificate ISO, Kosher, Halal, BRC
CAS No. 9007-28-7
HS Code 294190
Specification Feed grade,Food grade
Potassium chloride food grade Specification
ITEM STANDARD
Appearance White Crystalline Powder
Identification Positive
Whiteness > 80
Assay > 99%
Loss on Drying =< 0.5%
Acidity and Alkalinity =< 1%
Solubility Freely soluble in water, practically insoluble in ethanol
Heavy Metals (as Pb) =< 1mg/ kg
Arsenic =< 0.5mg/ kg
Ammonium (as NHï¹¢4) =< 100mg/ kg
Sodium Chloride =< 1.45%
Water Insoluble Impurities =< 0.05%
Water Insoluble Residue =<0.05%
Potassium chloride pharma grade Specification
Item Specification Results
Appearance White or almost white,crystalline powder or colorless crystals Conforms
Solubility Freely soluble in water, practically insoluble in anhydrous ethanol Conforms
Identification Gives positive tests of Potassium and Chloride Conforms
Appearance of solution Solution S is clear and colorless Conforms
Acidity or Alkalinity Comply with BP Conforms
Bromide 0.1% Conforms
Iodides Comply with BP Conforms
Sulfates 300 ppm 150 ppm
Aluminium 1.0 ppm 0.4%
Barium Comply with BP Conforms
Iron 20 ppm 2 ppm
Magnesium and alkali-earth metals 200 ppm 100 ppm
Sodium 0.1% 0.06%
Heavy Metals (as Pb) 10 ppm < 3 mg/kg
Loss on Drying 1.0% 0.15%
Bacterial Endotoxins Not more than 0.25EU/ml Conforms
Microbial Limit Not more than 500cfu/g Conforms
Assay(Dried substance)By Potentiometric titration 99.0%~101.0% 99.8%
Xanthan gum 80mesh and 200mesh, cream white powder, E415, CAS no.11138-66-2, food thickener, biosynthetic rubber, mainly made of starch, manufacturing process through fermentation process using the microorganism Xanthomonas Campestrisis. Advantages than other gums: outstanding water solubility and high viscosity; excellent stability in temperature and PH value; Function and uses: Xanthan gum is a high performance thickener as the viscosity of 1% is about 100 times stronger than 1% gelatin solution.
As an experienced Xanthan gum manufacturer and supplier, we has been supplying and exporting food grade Xanthan gum 80mesh and 200mesh for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
Food grade Xanthan Gum 80mesh, 200mesh Specification
ITEMS STANDARD
Appearance white or cream-color and free-flowing powder
Viscosity: 1% Xanthan Gum in 1% KCl Brookfield, LVTD,spindle 3.60rpm, 25 1200 1600 mpa.s
Assay(on dry basis) 91.0 108.0%
Loss on drying(105oC, 2hr) 6.0 12.0%
V1 : V2: 1.02 1.45
Pyruvic Acid 1.5% min
PH of 1% solution in water 6.08.0
Heavy metals(as Pb) 20 mg/kg max
Lead(Pb) 5 mg/kg max
Arsenic(As) 2 mg/kg max
Nitrogen 1.5% max
Ash 13% max
Particle size 80 mesh: 100% min, 200 mesh: 92% min
Total plate count 2000/g max
Yeasts and moulds 100/g max
Pathogens germs absence
S. aureus Negative
Pseudomonas aeruginosa Negative
Salmonella sp. Negative
C. perfringens Negative
Glucono-Delta-Lactone, E575, CAS no.90-80-2, known as Gluconolactone. Glucono-Delta-Lactone is the cyclic ester of D-gluconic acid, soluble in water, and has a slightly sweet taste. It is a multifunctional safe food additive which used as a protein coagulant, acidifier, expander, preservative, seasoning, chelating agent, color preserver. Usage widely in cheeses, meat-based products, tofu and cooking products, baby food, bakery products, dairy food, desserts, fish/shimp products, frozen doughs, prepared salads sausages.
As an experienced Glucono-Delta-Lactone manufacturer and supplier, we has been supplying and exporting Glucono-Delta-Lactone for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
Glucono-Delta-Lactone powder food grade Specification
ITEM STANDARD
IDENTIFICATION POSITIVE
GDL 99-100.5%
CHARACTERISTICS WHITE CRYSTALLINE POWDER, ALMOST ODORLESS
SOLUBILITY EASILY SOLUBLE IN WATER, HARD SOLUBLE IN ETHANOL
MELTING POINT 152±2
MOISTURE 0.5%
REDUCING SUBSTANCES (AS D-GLUCOSE) 0.5%
AS 1PPM
HEAVY METAL 10PPM
LEAD 2PPM
MERCURY 0.1PPM
CADMIUM 2PPM
CALCIUM 0.05%
CHLORIDE 0.05%
SULPHATES 0.02%
LOSS ON DRYING 1%
PH 1.5~1.8
AEROBE 50/G MAX
YEAST 10/G MAX
MOLD 10/G MAX
E.COLI NOT AVAILABLE AT 30G
SALMONELLA NOT AVAILABLE AT 25G
APPLICATION
1)raw material for cleaning products : laundry detergent powder, hair shampoo, bath shampoo, dish detergent and complex soap, dishware cleaner and toilt cleaner.
2)It can be used as curing catalyst of amino baking paint, used for preparing various liquid and solid detergents.
3)Used as raw materials for ammonium salt, sodium salt and calcium salt for the production of alkyl benzene sulfonic acid.
Specification
PRODUCT
Linear Alklybenzene Sulphonic Acid (LABSA)
Other name
Anionic surfactant
other name
Dodecyl benzene sulphonic acid ï¼?DBSAï¼?
Grade standard
Industrial Grade / Detergent Grade
Appearance
brown Viscous liquid
Purity
96% min
CAS
27176-87-0
HS
34021100.00
CF
C18H30SO3
MF
r-c6h4-so3h
Mol. wt
326.49
Main use
raw mateial for laundry detergent powder, hair shampoo, bath shampoo, dish detergent and complex soap, dishware cleaner and toilt cleaner.
Content of A.M: 96% min
Free oil : 1.5% max
Inorganic acid: 1.5% max
Color(Klett): 20-40max
Average Molecular weight: 319-325
Packing & Delivery
Main packing for export is ISO bucket 215kg, IBC bucket 1000kg, and ISOTANK
Other packing : 1kg-200kg accordingly customer requried
