Pickles, thokku, malt powder.
Malt, Yellow Maize .Cooking Coal.
Diastatic malt extract.
Wheat, black sunflower seeds for oil and horses, striped sunflower seeds iregy, pioneer and jaguar type, coriander whole and split seeds, canary seeds, rapeseeds, yellow corn, corn starch, sunflower meal, potato starch, various types of beans, safflower seeds, alfalfa bales/granulate, yellow and red millet, chickpeas, peeled oats, oats, red and green peas, sugar beet pulp granules, barley malt, beer grain, mixes for birds, sortex sweet lupine, milk thistle..
Beverages lemon malt peach malt 79 malt rani juice etc.Trading
Irish and french malt spirit.
1121 sella basmati rice, ddgs, sugar, bajra, liquid malt extract, powder malt extract.
Jugo Beans, Peanuts, Beans, Rice, Maize, Oats, Malt.
Turmeric, malts, cooking oil, herbal hair oils and shampoo.
Food Ingredients, Chemicals, Agriculture Products, Malt Extracts, Emulsifiers, Plant Extracts. .
Onion, garlic, cabbage, carrot, potato, malt.
Areca palm leaf plates, arabic and robusta coffee, black pepper, malt barley.
Spices like pepper, small millet malt and powder, coriander, cardamom, organic pickles.Manufacturer and distributer
There are two types of chickpeas: desi and kabuli. Desi contains smaller, darker seeds and have more of a rough coat. Kabuli is a larger, lighter colored bean with a smoother coat. Chickpeas come in a variety of colors – Green, black, brown and red, though the most popular and recognized color is beige. They have a buttery texture and nutty taste. Most chickpeas found in the grocery (especially canned garbanzos) are cream-colored and relatively round.
Yellow Peas is part of the legume family. They come in yellow and green varieties. The peas are round when harvested and dried. Whole Peas are about 1/4 of an inch wide and pale yellow in color. The yellow peas have a mild flavor and soft texture.
Pea is a frost-hardy, cool-season vegetable.Fresh beans and peas are in season in bulgaria throughout the summer, from June to September, and are currently enjoying a welcome revival in popularity. All legumes are good for people, providing seasonal options for those all important five portions of fruit and vegetables a day. Packed with vitamins and minerals and naturally low in salt, beans and peas are one of nature’s health foods.
Canary seed, or annual canary grass, is a major component of feed mixtures for caged and wild birds. Canary seed is an annual grass that grows to maturity in 105 to 110 days, or approximately the same number of days as hard red spring wheat. Plants grow to a metre in height at maturity.. Seedlings appear spindly upon emergence but begin to tiller at the four-leaf stage, and a dense cover exists at the boot stage.The seed is similar to flax seed in size but is slightly more plump. The seed coat is brown and is covered by a thin, papery, glossy yellow hull. The glossy yellow hull is very attractive to birds, so it is desirable to maintain the hulls while harvesting.
Millet is a small round seed about the size of the head of a pin. There are several different types. It has been used in Africa and India as a staple food for thousands of years .Today millet ranks as the sixth most important grain in the world . Millet is tasty, with a mildly sweet, nut-like flavor and contains a myriad of beneficial nutrients. It is nearly 15% protein, contains high amounts of fiber, B-complex vitamins including niacin, thiamin, and riboflavin, the essential amino acid methionine, lecithin, and some vitamin E. It is particularly high in the minerals iron, magnesium, phosphorous, and potassium.