Garam masala can be made from many different spices, but some of the most common are cinnamon, peppercorns, cardamom, mustard seeds, coriander seeds, cloves, mace, and nutmeg. To create your own blend, toast whole spices to bring out their flavor, then grind them.
Garam masala (from garam (hot) and masala (a mixture of spices)) is a blend of ground spices originating from South Asia. It is common in Indian, Pakistani, Nepalese, Bangladeshi, Sri Lankan and Caribbean cuisines. It is used alone or with other seasonings.
Masala chai is a tea beverage made by boiling black tea in milk and water with a mixture of aromatic herbs and spices. Originating in South Asia, the beverage has gained worldwide popularity, becoming a feature in many coffee and tea houses.
Garam masala is a spice blend widely used in Indian cuisine, from curries and lentil dishes to soups. Whole spices of cinnamon, mace, peppercorns, coriander seeds, cumin seeds, and cardamon pods are toasted in a pan to release their aromatic flavors, then ground to a powder.
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Nutriti Masala Tea is made with Premium Assam Tea's with 7 Different Spice Kings. This spiced masala blend has been expertly put together by our tea experts for flavorful cup, it envelopes the decadent flavor of traditional Indian Masala Tea in the warmth of exotic spices. Perfect for Travelling & Offices & Restaurant and all every professionals who'd love a quick me up, on the go with Mood Booster Instantly. Available in One Cup sachets for Travelling and student Professionals as well as available on 1 KG Bag for Vending Machine Refiller. Enjoy your Masala Tea/ Chai. Delicately spiced, perfectly blended and supremely convenient, this masala tea premix, is perfect for working professionals who'd love a quick pick me up, on the go.
Type of Beverages: HOT
How to Make:
Take a 22 gm from SENSO Pack in an empty Cup + Add 180 to 190 ml Hot Water + Stir well and Enjoy tea.
The Spice Drop Garam Masala extract is a potent concoction of several spices that come together to give your gastronomic delights a power-packed, taste-filled vigor, exactly what every home cook desires to have in his or her kitchen.
Specification:
1. Physicochemical analysis:
Colour : TYPICAL
Taste : CHARACTERISTIC
Aroma : CHARACTERISTIC
Pests and their residues : ABSENT
2. Moisture : Max 12%
3. Microbiological parameter
- Total plate count cfu/gm : < 100000 cfu/gm
- Yeast and Mould count cfu/gm : <1000cfu/gm
- E.coil/gm : Absent
- Salmonella/25gm : Absent
4. Allergens: PRODUCT IS FREE FROM ALLERGENS
5. GMO declaration: PRODUCT IS NOT GENETICALLY MODIFIED AND IS GMO FREE
6. Radiation: PRODUCT WAS NOT TREATED BY RADIATION.
7. Ferromagnetic contaminations: ABSENT
8. Storage conditions: PLEASE STORE IN COOL AND DRY PLACES
9. Preservatives: NOT ADDED, NOT USED
10. Metal, glass, wood, mineral contaminations and other foreign impurities: ABSENT
11. Packing: NEW LAMINATED PAPER BAG INSIDE LINER BAGS â?? CAN CUSTOMIZED
This easytomake spice blend is the heart of most Indian dishes A combination of different whole spices probably has as many recipe variations as there are families in India The word garam means warm in hindi while masala means spice mix making garam masala a warm spice mix
Different regions of India have different versions of garam masala Some are made without dry roasting the ingredients while the others are made after dry roasting Cool the ingredients and then grind them into powder Some recipesvariants contain ingredients that others dont Once you get a feel for the taste it gives your cooking experiment and alters your garam masala recipe to suit your needs
Garam masala is best made fresh just before you begin cooking but if you havent got the time make a batch ahead and store for several months in an airtight container in a cool dark place
There are 10 variants of Garam Masalas that the RD team has managed to develop
Royal Garam Masala
Garam Masala Mild
Garam Masala Hot
Garam Masala Spice Blend
Kitchen King Garam Masala
Indian Khada Garam Masala
Aromatic Garam Masala
Mughlai Garam Masala
Zaikedar Garam Masala
Shahi Garam Masala
Garam masala is a spice blend widely used in Indian cuisine, from curries and lentil dishes to soups. Whole spices of cinnamon, mace, peppercorns, coriander seeds, cumin seeds, and cardamom pods are toasted in a pan to release their aromatic flavors, then ground to a powder.
This all-purpose seasoning adds sweet flavour
Rich aromatic blend of spices
No cholesterol
No trans fat
material_features:vegetarian | allergen_information:allergen_free
item_form:flakes | item_form:powders | | variety:fennel | ingredients:coriander, black pepper, cumin,
dry ginger, cinnamon, fennel, clove, cardamom, nutmeg, salt
INGREDIENTS : Coriander, Chilli, Cumin, Cassia Leaf, Black Pepper, Cassia, Clove, Black Cardamom,
Star anise, Fennel, Dry Ginger, Common Salt, and Caraway
Enrich your dishes with the warm, complex flavors of our Garam Masala. This blend of ground spices is a must-have for adding depth and character to your meals.
