We supply high-quality sugar, including ICUMSA 45, raw, white, and brown sugar, sourced from trusted producers. Ideal for food processing, beverages, and wholesale trade, our sugar meets strict quality standards for purity and consistency.
Price : INR 325.00 / Kilogram
Business Type : Manufacturer, Exporter, Supplier
Product Details
Packaging Type ; Plastic Packet
Speciality : Sweet Taste, No Preservatives
Usage : Tea, Sweets, Ice Cream
Shelf Life : 1 Year
Form : Crystal
Preferred Buyer From
Unrefined Cane Sugar or Evaporated cane juice can be used just like sugar for sweetening foods and beverages as well as in cooking. Since it is considered to be more wholesome, it is also used as a sweetener in a host of processed, natural foods.
It may also be known by a variety of other names including dried cane juice, Evaporated cane juice, Jaggery powder, Whole cane sugar, Panela sugar, crystallized cane juice, milled cane sugar and direct consumption raw sugar.
83216 Jaggery Country Sugar Suppliers
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VHP - Very High Polarization - Brown Sugar - Icumsa 600 - 1200
Sugar from Our Company has the following specifications.
Color : ICUMSA 600 to 1200 typical
Origin Brazil
SPECIFICATIONS: VHP
Polarization: 97.8 degree to 99.2 degree
Ash Content: 0.15 % max
Solubility: 95%
Free flowing
Color: Brown
Radiation: Within internationally acceptable limits
Granulation : 0.6 mm of regular square ( medium size)
Moisture: 0.15% max
Magnetic Particles: 10 MG/K
So2 120 MG/K
Sulphur Dioxide: 60 MG/K MIN
Smell: Free from unusual or abnormal smells
Reducing Sugar : 0.05% MAX by weight
HPN Staph Aureus
NIL
MAX AS 1 P.P.M
MAX PS
2 P.P.M
MAX CU 3 P.P.M
Substance Structure : Solid Brown Crystal
We supply best quality ICUMSA 45 and Icumsa 150
Origin Brazil or India or Thailand
Specification White Refined Cane sugar - Polarization : 99.80% Min Ash content : 0.04% Max Suphateash Content : 00.04% Maximum Moisture : 0.04% Max Solubility : 100% dry Free Flowing Radiation : Normal without Presence of Cesium or Iodine Certified Granulation : Fine Smell : Free of any Odor Reducing Sugar : 0.05% Maximum by Weight Fumigation : Well Cleaned from Molds, Unnatural Odors
We offer granulated sugar in a variety of textures from very fine or ultra-fine to regular or coarse sugar granules.
Packing details : 5 kgs, 10 kgs, 25 kg & 50 kg
A golden Natural Classic sugar with an authentic aroma, and slight buttery notes. It has fine crystals that rapidly and harmoniously blend with other ingredients, making it the ideal sugar for all icings, frostings, buttercreams, cake fillings, and meringues.
Polarisation 99.2 Min Z
Colour (I.U) 600 -900
Moisture (%) 0.10 Max
Grain Size 0.3 -0.5 mm
Suitable for vegetarians and vegans
Certifications: Kosher, Halal, and BRCGS Global Food Safety Standard
Available in: 50 KGS Bags
All the natural goodness is preserved in the Special Raw Natural Classic sugar. Its intense molasses aroma is immediately perceived while its fine warm golden crystals add colour to daily recipes. Special Raw Sugar is commonly used as a natural ingredient in the food and wine industry.
Polarisation 98.8 - 99.50 Min Z
Colour (I.U) 800 01500
Moisture (%) 0.15 Max
Grain Size 0.85 - 1.1 mm
Suitable for vegetarians and vegans
Certifications: Kosher, Halal, and BRCGS Global Food Safety Standard
Available in: 25 KGS Bags, 50 KGS Bags, 1.05T Bags ,1.1T Bags
GOLDEN CASTER
A golden sugar with a texture reminiscent of fine beach sand, designed as a delicate substitute for refined white sugar. It has a subtle buttery taste that blends well with tea, cereals, jam, and marmalade. This Natural Classic is often used in the production of wines, biscuits, and cakes.
Polarisation 99.2 Min �°Z
Colour (I.U) 600 â?? 1200
Moisture (%) 0.10 Max
Grain Size 0.46 â?? 0.55 mm
Suitable for vegetarians and vegans
Certifications: Kosher, Halal, and BRCGS Global Food Safety Standard
Available in: 25 KGS Bags, 50 KGS Bags, 1.05T Bags, 1.1T Bags
Retail Pack option available through local packer: 500 grams, 1 kg, 2 kg, 10 kg
High-quality refined sugar produced from sugar beets, primarily grown in temperate regions. Beet sugar is chemically identical to cane sugar but has specific characteristics valued in certain applications. It's widely used in European food manufacturing, confectionery, and baking industries. Beet sugar performs particularly well in high-temperature applications like caramelization and is preferred in regions where local production reduces carbon footprint and transportation costs.
Specifications
Polarization : 99.80% degrees min
Ash Content : 0.08% max
Moisture : 0.06% max
Solubility : 100% dry and free flowing
Granulation : : Fine to medium
Magnetic Particles : 4 mg/kg max
Smell : Typical and specific for sugar
HPN Staph Aureus : Not detected in 1 gram
Maximum PB : 1 p.p.m.
Substance : Solid crystal
Color : Sparkling white
Radiation : Within internationally accept limits
Crop : Latest crop
SO2 : 20 mg/kg max
Sediments : No sediments
Reducing Sugar : 0.05% max by weight
Maximum AS : 1 p.p.m.
Maximum CU : 3 p.p.m
Price of product ( USD price or FOB price) : USD 375 to USD 475 per MT
Product Origin : Brazil, South America
Key Specifications/Special Features :
Color: White
ICUMSA 45
Grade: A, B or C
Packaging: 50 - 60 kg bags or Bulk
Granular Form or Refined Form
Payment Term LC, TT
Delivery Time Shipment within 7 working
ICUMSA stands for International Commission for Uniform Methods of Sugar Analysis. It is an international body that standardizes methods for sugar analysis to ensure uniformity and accuracy in the measurement of sugar content in various products.
ICUMSA 150 refers to a specific level of purity for sugar, as defined by the ICUMSA. It is a measure of the color of the sugar, specifically for white refined sugar.
ICUMSA 150 sugar is relatively light in color compared to other refined sugars. It is commonly used in various food and beverage applications, including baking, confectionery, and the production of certain beverages. The lower the ICUMSA number, the lighter and more refined the sugar is considered to be.
Keep in mind that the information provided here is based on knowledge as of September 2021, and there may have been updates or changes in standards or terminology since that time.
ICUMSA 100 is a measure of the color and purity of sugar, as defined by the International Commission for Uniform Methods of Sugar Analysis (ICUMSA). It is a relatively low level of coloration for refined sugar.
Sugar with an ICUMSA value of 100 is considered to be very light in color. It is often used in applications where a high level of purity and a minimal color impact on the final product are desired. This can include industries such as pharmaceuticals, certain types of beverages, and specialized food products.
Remember that the ICUMSA scale is just one of several ways to measure the quality of sugar. Other factors, such as granulation and moisture content, also play a role in determining the suitability of sugar for various applications. It's always important to verify the specific requirements of any industry or application before selecting a particular grade of sugar.
White refined sugar ICUMSA 45 is a high-quality, granulated sugar that has undergone a refining process to remove impurities and achieve a high level of purity. The term "ICUMSA" stands for International Commission for Uniform Methods of Sugar Analysis, and it is a standard measurement used to assess the quality of sugar based on its color and purity.
ICUMSA 45 is a designation for sugar that is very white and has a low level of color and other contaminants. It is commonly used in various industries, including food and beverage production, as well as in households for everyday sweetening purposes. This type of sugar is versatile and can be used in a wide range of applications, from baking and cooking to sweetening beverages.
It's worth noting that ICUMSA 45 sugar is highly sought after in international trade due to its high quality, making it a popular choice for export.
ICUMSA 200 is a measure of the color and purity of sugar, as defined by the International Commission for Uniform Methods of Sugar Analysis (ICUMSA). It represents a slightly darker and less refined level of sugar compared to ICUMSA 100.
Sugar with an ICUMSA value of 200 is still relatively light in color, but it has a bit more coloration compared to lower ICUMSA grades. It is suitable for various applications, including food processing, bakery, and confectionery, where a high level of purity and color consistency are important but where a slightly darker shade is acceptable.
As with any sugar specification, it's important to verify with the specific industry or application to ensure that ICUMSA 200 is suitable for their needs. Different industries and processes may have varying requirements for sugar quality.
83216 Jaggery Country Sugar Suppliers
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